Steamed Vegetables With Johns Dipping Sauce Recipes
STEAMED VEGETABLES WITH JOHN'S DIPPING SAUCE.
This combo of vegetables is what is most often seen at our dinner table. My husband created this sauce for the kids to dip them in. Now it's mandatory to keep this made up in the fridge. I'm not guaranteeing that your kids will like it as much (my 3 can have odd tastes) but anything is worth a try when attempting to get them to eat their veggies.
Provided by Kitchen Witch Steph
Categories Cauliflower
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Vegetables.
- Each of these vegetables take slightly different times to steam. I make my cauliflower florets small and carrot slices thin to take that into account.
- Fill steamer bottom with 1-2 inches of water. Add a little lemon juice to the water.
- Bring to a simmer. Place steamer basket with veggies on top and cover.
- Steam the vegetable until fork-tender, about 5-7 minutes. (or for the length of time it takes to make the vegetables how you like them.).
- Immediately remove from heat and serve.
- Sauce:.
- Place ingredients into a small bowl and mix until thoroughly combined.
- Cover and keep refrigerated until ready to serve along side veggies.
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STEAMED VEGETABLE DIPPING SAUCES THAT TASTE THE BEST | LIVESTRONG
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- Vinegar Sauce. Tangy vinegar sauce can liven up the flavor of steamed vegetables such as broccoli and asparagus. Vinegar sauce gives steamed vegetables a sweet, tangy, Asian flavor.
- Sweet Mustard Sauce. Mustard sauce pairs well with steamed carrots and broccoli. Sweet mustard sauce accentuates the flavors of steamed vegetables such as carrots, broccoli and cauliflower.
- Yogurt Sauce. Spiced yogurt sauce makes steamed asparagus taste even better. Yogurt sauce is a cool, refreshing sauce that adds a mild spicy flavor to steamed vegetables such as artichokes and asparagus.
- Carrot and Pepper Sauce. Minced peppers and grated carrot are the ingredients of a tasty sauce for steamed veggies. Used sparingly, carrot and pepper sauce adds a fiery flair to steamed vegetables such as potatoes and broccoli.
- Rojak Sauce. Steamed vegetables of all sorts taste even better when accompanied by a sweet and savory sauce such as rojak. Image Credit: Siska Lestari Apriani/iStock/GettyImages.
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