Steamed Vegetables With Hollandaise Sauce Recipes

HOLLANDAISE SAUCE FOR VEGETABLES

Hollandaise Sauce for Vegetables image

This is my family's recipe for hollandaise. I've never tried any other way, but we think this is delicious. I like to serve this over steamed or roasted veggies.

Provided by mommyoffour

Categories < 15 Mins

Time 15m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup butter
3 egg yolks, at room temperature
1 1/2 tablespoons lemon juice
1/4 teaspoon dry mustard
1/4 teaspoon salt
fresh ground black pepper

Steps:

In a small saucepan, melt butter until bubbly.
Place egg yolks, lemon juice, mustard, adn seasonings into blender container; cover and blend on low until yolks are frothy.
Pour in half the butter in a very slow, steady stream until creamy.
Then turn blender to high and add remaining butter slowly.
Taste and correct seasonings.
Serve immediately on steamed vegetables such as brussel sprouts, broccoli, zucchini, etc.

Nutrition Facts : Calories 971.2, Fat 104.5, SaturatedFat 62.7, Cholesterol 810.4, Sodium 1257.4, Carbohydrate 4, Fiber 0.2, Sugar 0.9, Protein 8.5

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