Steamed Vanilla Sponge With Butterscotch Sauce Custard Recipes
VANILLA SPONGE CAKE
Use this vanilla sponge cake recipe to make Tiramisu Ice Cream Cake. To make our Watermelon Bombe, use a half batch of this recipe: Divide the batter between two 6-inch-round layer-cake pans, and bake for 35 minutes. Use one layer for the bombe, and freeze the second layer for later use.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-inch-square cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch square baking dish. Line bottom with parchment paper; butter parchment. Dust with flour, and tap out excess; set aside. Sift together flour and cornstarch into a small bowl; set aside.
- Put yolks, vanilla, and 1/2 cup sugar into the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed until thick and pale, about 3 minutes. Transfer to a large bowl.
- Put egg whites and salt into the clean bowl of an electric mixer fitted with the clean whisk attachment. Beat on medium speed until soft peaks form, about 3 minutes. With mixer running, add remaining 1/4 cup sugar in a slow, steady stream. Continue beating until stiff, glossy peaks form, 2 to 3 minutes.
- Using a rubber spatula, fold egg white mixture into the yolk mixture. Fold in reserved flour mixture in 3 batches. Transfer batter to prepared pan; smooth top with an offset spatula.
- Bake until a cake tester inserted into center comes out clean, about 25 minutes. Let cool completely in pan on a wire rack. Turn out cake onto rack. Cake can be wrapped well in plastic and stored at room temperature up to 2 days.
STEAMED SPONGE CAKE
If this is baked in an oven, the texture is quite different. This is a sweet cake.
Provided by Jim
Categories Desserts Cakes Sponge Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold a 10 inch tube pan.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. In a medium bowl, beat together egg yolks, milk and vanilla. Quickly fold into whites until no streaks remain. Sift together flour and baking powder, then quickly fold into egg mixture. Pour batter into 10 inch tube pan.
- Place the pan into the steamer. Steam for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 30.8 g, Cholesterol 103 mg, Fat 2.5 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 0.9 g, Sodium 69.9 mg, Sugar 18.4 g
More about "steamed vanilla sponge with butterscotch sauce custard recipes"
20 BEST SCHOOL DINNER PUDDINGS | BBC GOOD FOOD
From bbcgoodfood.com
Author Alice JohnstonPublished Nov 16, 2020Estimated Reading Time 7 mins
- Chocolate sponge with hot chocolate custard. Want to indulge in a rich and sticky chocolate traybake with less calories? We've given this school favourite a low-fat 'bakeover' by using puréed dates in place of butter.
- Schooldays treacle sponge. When it comes to school puddings, treacle sponge is an absolute classic. The gently steamed sponge is soaked in a sweet syrupy sauce, making it extra squidgey.
- Jam roly-poly. Looking for a comforting, stodgy pudding which demands to be covered in custard? Jam roly-poly is a childhood favourite made from a suet sponge and fruity jam filling.
- Gypsy tart. If you haven't come across gypsy tart before, you’re missing out. Hailing from Kent, this moreish dessert has a dark treacle filling, buttery shortcrust pastry and a light citrus cream to serve.
- Spotted dick. Spotted dick is a quintessential British pud and one of our all-time favourites. The citrusy steamed suet sponge is punctuated with juicy bursts of currants – an absolute dream smothered in thick, creamy custard.
- Burnt butterscotch rice pudding. We've taken the classic rice pudding to a new level with a butterscotch sauce and a delightfully crunchy brûlée topping.
- Raspberry & coconut steamed sponge. Coconut and jam sponge is an age-old school dinner favourite. Our individual steamed basin puddings make a no-fuss dessert which you can make-ahead and freeze.
- Easy cornflake tart. Why not turn breakfast cereal into a dessert? Crispy syrup-coated cornflakes are layered over fruity jam and a sweet pastry base. It's an easy family dessert, served slightly warm with custard.
- Bread and butter pudding. Make the most of leftover bread or brioche in this British classic. Layer the slices with rich vanilla custard, dried fruit and lemon zest for a super-comforting Sunday pud.
EASY VANILLA SPONGE CAKE RECIPE - THE DINNER BITE
From thedinnerbite.com
UNBELIEVABLE BUTTERSCOTCH PUDDING (HOMEMADE) - SALLY'S …
From sallysbakingaddiction.com
VANILLA CUSTARD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
STEAMED SPONGE PUDDING RECIPES - BBC FOOD
From bbc.co.uk
STEAMED SPONGE PUDDING WITH CUSTARD RECIPE
From olivemagazine.com
Cuisine BritishTotal Time 2 hrs 20 minsCategory DessertPublished Dec 2, 2021
- Generously butter a 1-litre pudding basin. Pour half of the golden syrup into the base, then stir in the lemon juice.
- Beat the remaining golden syrup in a bowl with the sugar and butter using an electric whisk until pale and fluffy. Beat in the eggs, one at a time, followed by the lemon zest and vanilla extract.
- Spoon the batter over the syrup in the basin. Put a piece of baking paper over a sheet of foil, then fold a 5cm pleat in the centre. Use this to cover the basin, with the baking paper underneath, then secure around the rim using a piece of kitchen string.
- Use a tiered steamer or put an upturned heatproof plate in a large stock pot that will comfortably fit the basin (the plate will act as a trivet).
- Check the middle of the pudding is cooked through by removing the foil and paper, and inserting a skewer – if it comes out clean or with just a few damp crumbs, it’s cooked.
- To make the custard, whisk together the egg yolks, sugar and cornflour in a heatproof bowl until well combined. Pour the milk into a pan, add the vanilla seeds and pod, and warm over a low heat until steaming but not boiling.
- Invert the pudding onto a serving dish and drizzle with more golden syrup, if you like. Serve warm with a generous portion of custard.
STEAMED SYRUP SPONGE WITH CUSTARD RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory DessertsServings 4-6
PERFECT VANILLA CUSTARD CAKE RECIPE | BONNI BAKERY
From bonnibakery.com
EASY HOMEMADE BUTTERSCOTCH SAUCE - JUST A TASTE
From justataste.com
SPONGE PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GINGERBREAD PUDDING WITH BUTTERSCOTCH SAUCE | QUEEN
From queen.com.au
STEAMED VANILLA SPONGE WITH BUTTERSCOTCH SAUCE
From pinterest.co.uk
STEAMED TREACLE SPONGE WITH BUTTERSCOTCH SAUCE AND CUSTARD …
From eatyourbooks.com
STEAMED VANILLA SPONGE WITH BUTTERSCOTCH SAUCE & CUSTARD
From readablerecipes.com
STEAMED VANILLA SPONGE WITH BUTTERSCOTCH SAUCE CUSTARD 2022
From ca.foodcolorlab.com
STEAMED VANILLA SPONGE WITH BUTTERSCOTCH SAUCE & CUSTARD
From pinterest.com
STEAMED JAM SPONGE PUDDING - TREX | THE HOME OF FAMILY BAKING
From familybaking.co.uk
STEAMED CARAMEL CUSTARD PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CREAMY VANILLA CUSTARD RECIPE - BBC FOOD
From bbc.co.uk
STEAMED VANILLA SPONGE WITH BUTTERSCOTCH SAUCE & CUSTARD
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
