Steamed Tung Po Pork Recipes

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TUNG PO PORK



Tung Po Pork image

Make and share this Tung Po Pork recipe from Food.com.

Provided by kellychris

Categories     Pork

Time 6h15m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs pork loin
water
1 teaspoon salt
2 tablespoons sherry wine
4 cups dark soy sauce
1 tablespoon sugar
1 slice ginger
1 scallion, cut into quarters
2 star anise

Steps:

  • Cut pork into 6 squares.
  • Rub with salt.
  • Cover pork with boiling water.
  • Boil 1 minute.
  • Remove.
  • Rinse in cold water.
  • Drain.
  • Put pork in earthenware pot or casserole.
  • Add remaining ingredients.
  • Cover.
  • Place pot in steamer.
  • Cover tightly and steam over boiling water for 6 hours.
  • Add water when needed.

Nutrition Facts : Calories 579.6, Fat 24.1, SaturatedFat 8.3, Cholesterol 102.1, Sodium 17064.7, Carbohydrate 20.8, Fiber 2.5, Sugar 8.5, Protein 64.8

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