TOKYO TURNIPS
Steamed Tokyo turnips are a simple, delicate side dish. This recipe from Cal Peternell -- cafe co-chef at Chez Panisse in Berkeley, California -- originally appeared in "In the Green Kitchen," by Alice Waters.Also try:Garlicky Kale Crostini
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 2
Steps:
- Separate turnips and greens. Rinse turnips and wash greens. Remove any yellow or damaged leaves and discard. Quarter both turnips and greens.
- Place a steamer basket in a saucepan with a tight-fitting lid; add enough water so that it reaches a depth of about 1/2 inch. Bring water to a boil over high heat. Add turnips and greens to steamer basket, cover, and cook until tender, 5 to 8 minutes. Serve with desired toppings.
STEAMED TURNIPS
Make and share this Steamed Turnips recipe from Food.com.
Provided by A Republican Hippie
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Peel and chop turnips into 1/2" dice, (uniform pieces cook more evenly).
- Place into steamer with at least 1" water underneath.
- Put lid on steamer and steam for 20 minutes (or more) once water comes to a boil. Turnips are done when they pierce easily with a knife.
- Drain water and remove steamer from pan, keeping turnips in hot pan. You may need to heat the pan to remove any residual water from turnips.
- Add butter and salt to taste and mash coarsely. The more butter, the better --
- Serve hot.
Nutrition Facts : Calories 82.7, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 155.7, Carbohydrate 7.3, Fiber 2, Sugar 4.3, Protein 1.1
JAPANESE TURNIPS WITH MISO
Provided by Maggie Ruggiero
Categories Appetizer Side Quick & Easy Turnip Boil Butter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Stir together miso and 2 tablespoon butter.
- Discard turnip stems and coarsely chop leaves. Halve turnips (leave whole if tiny) and put in a 12-inch heavy skillet along with water, mirin, remaining tablespoon butter, and 1/8 teaspoon salt. Bring to a boil over medium-high heat, then boil, covered, 10 minutes.
- Add greens by handfuls, turning and stirring with tongs and adding more as volume in skillet reduces. Cover and cook 1 minute. Uncover and continue boiling, stirring occasionally, until turnips are tender and liquid is reduced to a glaze, about 5 minutes. Stir in miso butter and cook 1 minute.
STEAMED RADISHES
Even if you're not a fan of radishes, TRY THIS! When steamed, the radishes are tender and sweet..... delicious!
Provided by Rebecca
Categories Side Dish Vegetables
Yield 4
Number Of Ingredients 3
Steps:
- Trim the ends off of the radishes and peel a band of radish-skin from around the middle of the radish.
- Steam the radishes in a covered microwave safe container for 8 minutes, or until fork tender. Drain and toss with butter, serve immediately.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 1.5 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 7.3 g, Sodium 99.5 mg, Sugar 0.8 g
STEAMED TOKYO TURNIPS
Steps:
- Tokyo turnips are a beautiful all-white variety that are sweet tasting and mildly spicy. When harvested young, about 1 inch in diameter, the smooth skins are thin and delicate and don't need to be peeled. At that stage, the greens are tender and small, and both turnips and greens are good for steaming. If the greens and turnips are in pristine condition, they are very good steamed whole with the greens attached. Otherwise, separate the turnips and greens, leaving an inch or so of the pale green stalks at the top of the turnips. Rinse the turnips well to remove any grit in the stalks, and leave them whole or cut into halves or quarters. Wash the greens and discard any yellow or damaged leaves. Place a steamer basket in a saucepan with a tight-fitting lid, pour in water to a depth of half an inch or so, and heat the water to boiling. Add the turnips and greens to the basket, cover the pan, and cook until just tender, 5 to 8 minutes, depending on their size. They are delicious eaten with nothing more than a little salt and butter or a drizzle of olive oil, or with a dash of vinegar or soy sauce, or a squeeze of lemon juice.
More about "steamed tokyo turnips recipes"
TOKYO TURNIP: RAW OR STEAMED - HARVEST TO TABLE
From harvesttotable.com
Estimated Reading Time 2 mins
TOKYO CROSS TURNIP SEEDS – WEST COAST SEEDS
From westcoastseeds.com
4.5/5 (4)
SUSIE MIDDLETON’S SPRING FARMERS’ MARKET STIR-FRY OF BABY ...
From foodschmooze.org
3/5 (5)Servings 2Cuisine AsianCategory Main Dish
HOW TO COOK TURNIPS - TASTE OF HOME: FIND RECIPES ...
From tasteofhome.com
Estimated Reading Time 5 mins
STEAMED TOKYO TURNIPS NESTED IN THEIR GREENS FROM ...
From app.ckbk.com
Category Starter
IF YOU HATE TURNIPS, SWEET BABY TURNIPS MAY SURPRISE YOU ...
From thekitchn.com
Estimated Reading Time 4 mins
STEAMED TURNIPS: THE EASY HEALTHY STAPLE OF OLD RUS ...
From rbth.com
Estimated Reading Time 2 mins
TOKYO TURNIPS | RECIPE | TURNIP RECIPES, PRODUCE RECIPES ...
From pinterest.com
TURNIPS - HIGH GROUND ORGANICS
From highgroundorganics.com
TOKYO TURNIP: RAW OR STEAMED - HARVEST TO TABLE | TURNIP ...
From pinterest.com
TOKYO TURNIPS RECIPES
From tfrecipes.com
TURNIPS AND GREENS SOUP - FULL BELLY FARM
From fullbellyfarm.com
STEAMED BABY TURNIPS AND THEIR TOPS | YOU ARE BECAUSE YOU EAT
From youarebecauseyoueat.com
STEAMED TOKYO TURNIPS | FARM & LARDER
From farmandlarder.com
STEAMED TOKYO TURNIPS NESTED IN THEIR GREENS - RIVERVIEW FARMS
From grassfedcow.com
STEAMED TURNIP RECIPE | LIFE STYLE | JAPAN BULLET
From japanbullet.com
STEAMED TOKYO TURNIPS - FIFTH CROW FARM
From fifthcrowfarm.com
TOP 10 WAYS TO ENJOY TURNIPS - HAVE A PLANT
From fruitsandveggies.org
TOKYO TURNIPS ARCHIVES - FIFTH CROW FARM
From fifthcrowfarm.com
COMMENTS ON: TOKYO TURNIP: RAW OR STEAMED
From harvesttotable.com
TURNIP RECIPES | ALLRECIPES
From allrecipes.com
FROZEN TURNIPS IN INSTANT POT - ALL INFORMATION ABOUT ...
From therecipes.info
STEAMED TOKYO TURNIPS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love