Steamed Stingray With Lemongrass Ginger Orange And Lime Recipes

STEAMED STINGRAY WITH LEMONGRASS, GINGER, ORANGE AND LIME

Steamed Stingray With Lemongrass, Ginger, Orange and Lime image

If fresh lemongrass is unavailable, increase ginger to 1 tablespoon or substitute with 1 teaspoon lemon zest.

Provided by Hani Selamat

Categories < 30 Mins

Time 30m

Yield 4 fillets, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 (6 ounce) pan-ready stingray, filleted
1 stalk lemongrass
3 cups orange juice
2 tablespoons butter
1/2 cup lime juice
2 teaspoons fresh ginger, thinly sliced
fresh chives (to garnish)
1 lime (to garnish)

Steps:

Discard tough leaves and woody base of the lemongrass. Thinly slice the tender portion of the lemongrass stem.
In the base of a steamer, combine lemongrass, orange juice, lime juice and ginger; bring to a boil.
Arrange stingray on steamer rack or basket, fit to pan, and cover tightly. Reduce the heat and steam for 5 minutes or just until the stingray "flakes" easily when tested with a fork. If rack will not hold all of the stingray at one time, steam in two batches.
Using a wide slotted spatula, carefully transfer the stingray from the steamer rack to heatproof platter or individual serving plates; keep warm.
Turn up the heat to high and cook juices uncovered for 10 to 15 minutes or until it becomes sauce, reduced by about half (it should have the consistency of syrup).
Strain sauce over fish. Garnish with lime slices and chives.

Nutrition Facts : Calories 148.1, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 43.8, Carbohydrate 23.9, Fiber 1, Sugar 16.4, Protein 1.6

More about "steamed stingray with lemongrass ginger orange and lime recipes"

10 BEST STEAMED FISH LEMONGRASS RECIPES - YUMMLY

The Best Steamed Fish Lemongrass Recipes on Yummly | Thai Steamed Fish, Steamed Fish With Lime Sauce, Thai Steamed Fish With Lime And Ginger
From yummly.com

See details

9 STEAMED WITH GINGER ORANGE AND LIME RECIPES - RECIPEOFHEALTH

pork tenderloin, trimmed, orange juice, olive oil, red curry powder, chopped fresh cilantro, chicken broth, unsweetened coconut milk, lemongrass paste (or 2 stalks , outer stalks
From recipeofhealth.com

See details

STEAMED STINGRAY CUT WITH GINGER WINE - FOR THE GUYS!

Stingray cut, 1 large Chinese Ginger Wine, 2 tablespoons Ginger, 2"x1", cut into thin strips Garlic, 3 cloves, chopped finely Soya sauce, 4 tablespoons Sugar, 1 teaspoon Vegetable oil, 3 …
From en.petitchef.com

See details

14 EASY AND TASTY STINGRAY RECIPES BY HOME COOKS - COOKPAD

Stingray fish 500grm, Onion 3 (thinly sliced), Tomato big 3 nos (thinly sliced), Turmeric powder, Chilli powder, Coriander powder, Fennel powder, Ginger garlic paste, Garam masala, Apple …
From cookpad.com

See details

112309 STEAMED STINGRAY WITH LEMONGRASS GINGER ORANGE AND LIME …

orange juice, chopped fresh cilantro, reduced-fat mayonnaise, fat-free , less-sodium chicken broth, grated peeled fresh ginger, fresh lime juice, ground cumin, salt, ground red pe
From recipeofhealth.com

See details

SAMBAL STINGRAY (MALAYSIAN-PORTUGUESE BAKED FISH)

Feb 5, 2024 3 stalks lemongrass, bottom 4 to 5 inches only, outer leaves discarded, tender core thinly sliced (about 2 ounces; 60g sliced lemongrass) 3 tablespoons (45ml) vegetable oil 5 makrut lime leaves, roughly torn Kosher …
From seriouseats.com

See details

STEAMED STINGRAY WITH SOYA SAUCE RECIPE - GROUP …

1.Clean Stingray and cut into pieces arrange on a steaming tray with some shredded ginger. 2.Steam at high heat for 12 minutes or until cooked. Remove and drained. 3.Heat up 1 tbsp of cooking oil and sauté chopped garlic and …
From grouprecipes.com

See details

CHEF'S RESOURCE RECIPES - PAGE 8 OF 3277

Steamed Stingray with Lemongrass, Ginger, Orange, and Lime Introduction Steamed stingray is a popular dish in many coastal cuisines, particularly in Southeast Asia. This recipe showcases …
From chefsresource.com

See details

HOW TO COOK STINGRAY - OUR EVERYDAY LIFE

Wrap the stingray fillets in aluminum foil and place on a baking tray in the oven for 20 minutes at 400 degrees Fahrenheit. For an Asian twist that infuses the flaky, white flesh with flavor, smear the fish in chili paste or tamarind paste with …
From oureverydaylife.com

See details

STEAMED STINGRAY WITH LEMONGRASS GINGER ORANGE AND LIME …

Thinly slice the tender portion of the lemongrass stem. In the base of a steamer, combine lemongrass, orange juice, lime juice and ginger; bring to a boil. Arrange stingray on steamer …
From tfrecipes.com

See details

THAI STYLE STINGRAY - THAI FOOD - BELLAONLINE

This recipe for steamed Stingray with Lemongrass, Ginger, Orange and Lime is a very simple but tasty Thai recipe. You can add some chile flowers for garnish to create a festive look. …
From bellaonline.com

See details

STEAMED STINGRAY WITH LEMONGRASS, GINGER, ORANGE AND LIME

Stingray is a popular seafood in many Asian cuisines, known for its tender and delicate texture.
From maggies-recipes.com

See details

STEAMED SKATE WITH LEMONGRASS, GINGER, ORANGE & LIME

Recipe Ingredients: 4 (6-ounce) pan-ready skate fillets 1 stalk lemon grass 3 cups orange juice 1/2 cup lime juice 2 teaspoons thinly sliced fresh gingerroot. Cooking Directions: Discard tough …
From cooksrecipes.com

See details

SAMBAL STINGRAY (I) - KITCHENTIGRESS

Nov 8, 2022 Wash, trim, peel and roughly chop shallots, garlic, ginger, lemongrass and red chillies as appropriate. Grind or pound with dried chillies and belachan till smooth. 150 g shallots, 75 g garlic, 15 g ginger, 40 g lemongrass, …
From kitchentigress.com

See details

STINGRAY RECIPES? | BOATING FORUM - IBOATS BOATING FORUMS

Aug 18, 2003 main menu. shop login; create an account
From forums.iboats.com

See details

SAMBAL STINGRAY RECIPE | HOW TO MAKE SAMBAL STINGRAY

Serves 2 people; 150 g shallots (peeled). 75 g garlic (peeled) 15 g ginger (peeled). 40 g lemongrass (rough cut). 50 g red chillies (rough cut). 15 g dried chillies (soaked in water till …
From asianfoodnetwork.com

See details

STEAMED STINGRAY WITH SOYA SAUCE 清蒸魔鬼鱼 (蒲鱼) - BLOGGER

Oct 21, 2010 1.Clean Stingray and cut into pieces arrange on a steaming tray with some shredded ginger. 2.Steam at high heat for 12 minutes or until cooked. Remove and drained. …
From yinhomemade.blogspot.com

See details

ANGRY CRAB TRIFECTA SAUCE RECIPE: SPICY & TANGY

1 day ago Citrus Kick: Add fresh lime or orange juice to brighten the sauce and provide a refreshing citrus flavor. Vegan Alternative: Substitute butter with plant-based margarine and …
From saucechick.com

See details

STEAMED HALIBUT WITH LEMONGRASS GINGER RECIPES

Carefully transfer the fish to a platter, leaving any liquid behind. Quickly pour the soy sauce mixture over the ginger-covered fish, and scatter the scallion on top of the ginger. Slowly …
From tfrecipes.com

See details

STEAMED STINGRAY WITH LEMONGRASS, GINGER, ORANGE AND LIME …

Quick Facts. Prep Time: 30 minutes Cook Time: 20-25 minutes Servings: 4 Ingredients: 8 ounces pan-ready stingray, 1 stalk lemongrass, 3 cups orange juice, 2 tablespoons butter, 1/2 cup …
From chefsresource.com

See details