Steamed Sou Pau Recipes

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STEAMED SOU PAU



Steamed Sou Pau image

Make and share this Steamed Sou Pau recipe from Food.com.

Provided by foodiequeen

Categories     Yeast Breads

Time 40m

Yield 4 Paus

Number Of Ingredients 6

80 g wheat flour
1/2 teaspoon baking powder
1 tablespoon caster sugar
1/2 teaspoon instant yeast
40 ml warm water
80 g lotus seeds, paste

Steps:

  • Mix warm water with yeast and let it rest for 5 minutes.
  • Sieve flour and baking powder together into a mixing bowl and stir in sugar till well mixed.
  • Pour yeast solution into flour mixture and knead to form a smooth dough. Ensure that there are no holes in the dough.
  • Divide dough into 4 equal pieces each and wrap with 20g filling. Form dough into sou pao shape.
  • Let it prove in a warm place for 20 minutes.
  • Steam on high heat for 8 minutes.
  • Use the back of a knife to impress a line on the steamed paus.
  • Sprinkle some red colouring using toothbrush and a toothpick by dabbing the toothbrush with red coloring and using the toothpick to make zigzag movements on the toothbrush.

Nutrition Facts : Calories 81.8, Fat 0.4, SaturatedFat 0.1, Sodium 46.8, Carbohydrate 18, Fiber 2.5, Sugar 3.2, Protein 2.9

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