Steamed Snapper In Japanese Sauce Tai Nitsuke Recipes

SIMPLE STEAMED FISH

Steps:

• In a small bowl, mix all the ingredients (apart from the fish and green onions) together.
• Smear a little of the dressing around a dinner plate. Arrange the fillets thickest sides out. Drizzle the remaining dressing over the top and spread it around.
• Cover with cling film, punch a few holes in it then microwave on high for 2 minutes. Check and microwave a further 30 seconds at a time until the fish is just done. Allow to stand a couple of minutes then serve, pouring the juices over and garnishing with the sliced green onions.

PORK MINCE OVER PUMPKIN (JAPANESE RECIPE)

Steps:

• Cut the pumpkin into 2cm (3/4 inch) dice, put it on a plate, cover with wrap and microwave until tender (about 7 minutes) Allow to cool a little (so you can handle it) but whilst still hot, remove skin.
• Cool.
• Place the water, soy sauce, mirin, sugar, chilli and salt in a pan, when it boils, add the pork mince.
• Cook for about 5 minutes or until all the pork is cooked and the colour has changed.
• Mix the cornstarch and extra water together add to the pork mince and cook until thickened.
• Pour this sauce over the pumpkin and serve.

TRADITIONAL TERIYAKI SAUCE

Steps:

• Gently stir all ingredients together over a medium heat until the honey is dissolved.
• Ready for use straight away, or bottle and refrigerate for future use.