Steamed Scrod Fillets Chinese Style Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAMED SCROD FILLETS CHINESE STYLE



Steamed Scrod Fillets Chinese Style image

Yield Serves 6

Number Of Ingredients 11

1/2 cup thinly sliced scallion
1/4 cup soy sauce
2 tablespoons rice-wine vinegar (available at Oriental markets) or white-wine vinegar
a 1 1/2-inch piece of peeled fresh gingerroot, cut into very fine julienne strips
2 tablespoons vegetable oil
1 tablespoon Oriental sesame oil plus 1 teaspoon for drizzling the fish
2 teaspoons sugar
2 garlic cloves, minced and mashed to a paste with a pinch of salt
1/4 to 1/2 teaspoon dried hot red pepper flakes, or to taste
six 6-ounce scrod fillets
cabbage or romaine leaves for lining the steamer if desired

Steps:

  • In a bowl whisk together the scallion, the soy sauce, the vinegar, the gingerroot, the vegetable oil, 1 tablespoon of the sesame oil, the sugar, the garlic paste, the red pepper flakes, and salt and pepper to taste. In a shallow dish arrange the scrod fillets in one layer, pour the soy sauce mixture over them, and let the fish marinate, covered and chilled, for 30 minutes.
  • Put a bamboo steamer in a wok and add enough water to the wok to allow the bottom rim of the steamer to sit in the water but the tray to remain above it. (Alternatively, arrange a steamer rack in a wide deep kettle and add water to the kettle to reach just below the steamer rack.) Bring the water to a boil. Line the steamer with the cabbage or with a plate, such as a glass pie plate, at least 1 inch smaller in diameter than the steamer, arrange the fillets, folded into thirds, skinned sides up and seam sides down, on the cabbage, and pour the marinade evenly over them. Steam the fish, covered, over the boiling water for 8 to 12 minutes, or until it just flakes, and with oven mitts remove the steamer from the wok. Transfer the fillets carefully to a heated platter and drizzle them with the remaining 1 teaspoon sesame oil.

FILLETS OF SCROD



Fillets of Scrod image

Provided by Joyce Chang

Categories     dinner, easy, quick, main course

Time 20m

Yield 6 servings

Number Of Ingredients 8

1/2 cup extra virgin olive oil
6 cloves garlic
1/2 cup fresh basil
1/2 cup fresh parsley
Juice of 2 limes (1/2 cup)
Salt and pepper to taste
6 scrod fillets
1 cup cherry tomatoes

Steps:

  • Preheat the broiler. Place an oven rack six inches below the heat. Line a baking sheet with aluminum foil. Combine the oil, garlic, basil, parsley, lime juice, salt and pepper in a food processor and purée.
  • Rinse fish; pat dry. Pour mixture on both sides of fish. Place on baking sheet and broil for 5 minutes. Place tomatoes around fish and broil for 5 to 8 more minutes. Remove and serve.

Nutrition Facts : @context http, Calories 368, UnsaturatedFat 16 grams, Carbohydrate 5 grams, Fat 20 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 3 grams, Sodium 716 milligrams, Sugar 1 gram

More about "steamed scrod fillets chinese style recipes"

STEAMED SCROD FILLETS CHINESE STYLE RECIPE
steamed-scrod-fillets-chinese-style image
Web Apr 19, 2018 Directions. Step 1 In a bowl whisk together the scallion, the soy sauce, the vinegar, the gingerroot, the vegetable oil, 1 tablespoon of …
From friendseat.com
Cuisine Asian
Category Asian, Chinese


CHINESE STEAMED COD FISH RECIPE GINGER SAUCE | I HEART …
chinese-steamed-cod-fish-recipe-ginger-sauce-i-heart image
Web Jan 9, 2020 Leave the aromatics in the freezer until ready to use. Air fry the pouch from frozen at 320F for 25 minutes or bake the pouch at 425F for 25 minutes or until the fish is buttery flaky. Heat up the avocado oil, …
From iheartumami.com


FILLETS OF SCROD FOOD - HOMEANDRECIPE.COM
Web Steps: Preheat oven to 350 degrees Fahrenheit. Butter a baking pan large enough to hold the scrod in a single layer. Place the scrod in the prepared baking pan, and add salt, …
From homeandrecipe.com


STEAMED SCROD FILLETS | RECIPE | STEAM RECIPES, YUMMY DINNERS, …
Web Jan 21, 2015 - These fresh fillets are steamed on a bed of bok choy and carrots with a drizzle of a ginger-soy mixture. Pinterest. Today. Explore. When autocomplete results …
From pinterest.com


7 EASY STEAMED SALMON RECIPES
Web Jul 19, 2021 Salmon fillets are seasoned with lemon and dill, then steamed in foil pouches beside baby potatoes and fresh green beans until tender and moist. Serve with a …
From allrecipes.com


10 BEST CHINESE STYLE FISH FILLET RECIPES | YUMMLY
Web Dec 17, 2022 Chinese Steamed Fish With Ginger Delicious. steamed rice, caster sugar, spring onions, baby bok choy, light soy sauce and 7 more. Chinese Style Oven Baked …
From yummly.com


ASTRAY RECIPES: STEAMED SCROD FILLETS CHINESE STYLE
Web In a bowl whisk together the scallion, the soy sauce, the vinegar, the gingerroot, the vegetable oil, 1 tablespoon of the sesame oil, the sugar, the garlic paste, the red pepper …
From astray.com


CHINESE-STYLE SCROD FILLETS - GOOD HOUSEKEEPING
Web Oct 5, 2006 Step 1 Preheat oven to 450 degrees F. With tweezers, remove any small bones from scrod. Step 2 In 8" by 8" glass baking dish or shallow 1 1/2-quart casserole, …
From goodhousekeeping.com


STEAMED SCROD FILLETS - GOOD HOUSEKEEPING
Web Jun 25, 2007 With tweezers, remove any small bones from scrod fillets. In small bowl, combine soy sauce, vinegar, ginger, and garlic. Toss bok choy and carrots in 12-inch skillet.
From goodhousekeeping.com


STEAMED ASIAN SCROD FILLETS - GOODHOUSEKEEPING.COM
Web Oct 5, 2006 With tweezers, remove any small bones from scrod. In small bowl, combine soy sauce, ginger, vinegar, sugar, garlic, and 1 tablespoon water. Fold thin end of each …
From goodhousekeeping.com


STEAMED SCROD FILLETS CHINESE STYLE - BIGOVEN.COM
Web Steamed Scrod Fillets Chinese Style recipe: Try this Steamed Scrod Fillets Chinese Style recipe, or contribute your own. Add your review, photo or comments for Steamed …
From bigoven.com


STEAMED SCROD FILLETS CHINESE STYLE RECIPES
Web 1 ½ pounds halibut, cut into 4 pieces: 3 green onions, cut into 3 inch lengths: 2 fresh mushrooms, sliced: 6 leaves napa cabbage, sliced into 4 inch pieces
From tfrecipes.com


Related Search