Steamed Sauteed Green Beans And Chicken Recipes
SAUTEED GARDEN FRESH GREEN BEANS
This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very good for fresh asparagus.
Provided by Cookin Ray
Categories Side Dish Vegetables Green Beans
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 6.6 g, Fat 5.2 g, Fiber 3 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 458.5 mg, Sugar 1.3 g
SESAME GREEN BEANS
I had always been indifferent to green beans... until I tried this recipe, given to me by a friend. For such a simple dish, you will be surprised at how much flavor this has! Broccoli is equally delicious prepared this way.
Provided by SPRUCETREE18
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet or wok over medium heat. Add sesame seeds. When seeds start to darken, stir in green beans. Cook, stirring, until the beans turn bright green.
- Pour in chicken broth, salt and pepper. Cover and cook until beans are tender-crisp, about 10 minutes. Uncover and cook until liquid evaporates.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 8.6 g, Fat 4.6 g, Fiber 4.1 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 152.5 mg, Sugar 1.6 g
SAUTEED GREEN BEANS WITH GARLIC
Sauteed Green Beans with Garlic are quick and easy to make and super delicious. The fresh green beans (string beans!) are pan-fried until blistered in a few spots then tossed with a little garlic. Yum!
Provided by Kristen Stevens | The Endless Meal
Categories Side Dish
Time 10m
Number Of Ingredients 4
Steps:
- Heat a large pan over high heat. When it's hot, add the oil and green beans. Cook the green beans, tossing occasionally, until soft and starting to blister and turn black in a few spots, about 5 minutes.
- Add the garlic to the pan and cook the beans for 1 minute more. Remove the pan from the heat and toss with the sea salt.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 69 kcal, Carbohydrate 9 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 298 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 4 g
STEAMED & SAUTEED GREEN BEANS AND CHICKEN
Make and share this Steamed & Sauteed Green Beans and Chicken recipe from Food.com.
Provided by Steve_G
Categories One Dish Meal
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 11
Steps:
- Place a high sided 10" heavy skillet on high heat, pour in water, add oil and seasonings, stir, add green beans and cover.
- Cook for 6 minutes.
- Remove cover, add chicken and soy sauce, stir until liquid is almost gone.
- Adjust seasoning and serve.
Nutrition Facts : Calories 532.7, Fat 20.8, SaturatedFat 4.9, Cholesterol 142.9, Sodium 3494.2, Carbohydrate 30.3, Fiber 13.8, Sugar 5.9, Protein 59.4
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SAUTéED GREEN BEANS - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
Cuisine AmericanTotal Time 20 minsCategory Vegetables
- Add the green beans to a double boiler pot with water on the bottom, cover with a lid and bring to a boil. Once the water comes to a rolling boil, steam the green beans for approximately 3 minutes. You want them to be on the crispier side and not mushy.
- Melt butter over medium high heat in a large skillet; then add the green beans and both broths. Simmer 2-3 minutes until the broth is reduced and becomes slightly thickened; then season with salt and pepper.
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4.7/5 (39)Estimated Reading Time 6 minsServings 4
STEAMED SAUTéED GREEN BEANS - BIGOVEN.COM
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5/5 (1)Category Side DishCuisine AmericanTotal Time 20 mins
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SAUTEED GREEN BEANS AND MUSHROOMS - COOKING FROM MY CHAIR
From cookingfrommychair.com
Servings 4Category Side Dish
- Heat a large fry pan and add 2 Tablespoons of butter. Heat until just starting to froth. Add mushrooms in a single layer. Leaving them unstirred for the first 3 minutes, cook over medium heat. Stir, cook 2-3 minutes more, stirring once or twice.
- Add green beans and 1 Tablespoon of butter, stir. Cook for 3-4 minutes stirring occasionally until green beans are hot.
SAUTéED GREEN BEANS - JESSICA GAVIN
From jessicagavin.com
4.4/5 (21)Total Time 25 minsCategory SideCalories 66 per serving
- Trim off the stem ends of the green beans. If the beans are very long, cut them in half, they should be about 3 to 4 inches in length.
- Add the olive oil, once hot add the minced garlic. Saute until garlic is fragrant but not browned, 30 seconds.
SKILLET SAUTEED GREEN BEANS & GARLIC RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (2)Calories 146 per servingServings 4
- Heat oil in large skillet over medium-high heat. Add green beans; season with salt and pepper. Cook for 4 to 6 minutes, tossing while cooking.
- Add water; cover and cook for 2 more minutes. Uncover and cook for 30 to 45 seconds to evaporate the water.
- Add butter, garlic and thyme to skillet; cook for 2 minutes. Toss with parsley and lemon juice; serve immediately.
STEAMED CHICKEN WITH SALTED SOY BEANS AND GREEN CHILIES ...
From dailycookingquest.com
Ratings 1Servings 4Cuisine ChineseCategory Main Dish
- Mix the sauce ingredients together and rub the chicken pieces. Set aside to marinade for 10 minutes.
- In a steam proof bowl/plate, scatter half of the ginger at the bottom, top with drumsticks (include all the marinating sauce), followed by the rest of the ginger, garlic, green chilies, and the white part of the scallions. Steam for 20 minutes.
GREEN BEANS IN CREAMY PARMESAN SAUCE - WITH BACON ...
From recipetineats.com
5/5 (14)Category SidesCuisine WesternCalories 358 per serving
- Discard excess bacon fat, leaving behind 1 1/2 tablespoons (or so). If you're short, add a dab of butter (or olive oil).
SAUTEED GREEN BEANS - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (13)Calories 101 per servingCategory Side Dish
- Stir in the garlic, Italian seasoning, salt and pepper. Cook for 1-2 more minutes, stirring constantly.
EASY SAUTéED GREEN BEANS - STEAMED AND SAUTéED WITH FRESH ...
From healthy-indian.com
Cuisine InternationalTotal Time 12 minsCategory Side DishCalories 39 per serving
SAUTéED GREEN BEANS WITH BACON RECIPE | MYRECIPES
From myrecipes.com
5/5 (11)Servings 4-6
- Place beans and 1/4 cup water in a large microwave-safe bowl. Cover with plastic wrap, and pierce plastic wrap with a fork. Microwave at HIGH 4 to 7 minutes or until crisp-tender. Plunge green beans into ice water to stop the cooking process. Drain well, and set aside.
- Cook chopped bacon in a large nonstick skillet over medium heat until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in a small bowl. Discard remaining drippings. Wipe skillet clean with a paper towel.
- Sauté green onions in skillet in hot reserved drippings over medium-high heat 1 minute. Stir in green beans, salt, and pepper; sauté 2 to 3 minutes or until thoroughly heated. Stir in bacon.
- Kitchen Express: Substitute 2 (12-ounce) packages ready-to-eat trimmed fresh green beans for the fresh green beans, omitting water. Pierce bags with a fork and microwave at HIGH 4 to 5 minutes or until crisp-tender. Proceed with recipe as directed.
EASY SKILLET GARLIC GREEN BEANS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
3.7/5 (30)Total Time 12 minsCategory SideCalories 59 per serving
- Once it starts to shimmer add in the trimmed green beans and cook for 4 minutes, stirring often, until the beans start to blister and char.
- Bring back to a simmer then cover and cook for 6-8 minutes (depending on the thickness of your beans)
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Estimated Reading Time 3 mins
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