Steamed Sausage And Vegetables Recipes

SHEET PAN DINNER WITH SAUSAGE AND VEGETABLES

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray.
• Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add potatoes and toss to coat. Place potatoes skin side-down on the baking sheet in a single layer.
• Roast in the preheated oven until tender when pierced with a fork, 23 to 25 minutes. Remove from oven; stir.
• Mix remaining olive oil, salt, pepper, onion flakes, paprika, parsley, and oregano in the same bowl. Add sausage, green beans, bell pepper, and onion; mix until well combined. Add to the baking sheet; spread in a flat layer.
• Roast until vegetables are tender and potatoes and sausage pieces are browned, tossing halfway through the roasting process, 20 to 25 minutes. Serve immediately.

STEAMED CABBAGE WITH SMOKED SAUSAGE & RED POTATOES

Steps:

• 1. Melt butter in dutch oven; add onions and saute until tender.
• 2. Pour 1/2 cup water into the pot.
• 3. Add sausage slices and potato cubes.
• 4. Then add cabbage wedges.
• 5. Add salt & pepper.
• 6. Cover and steam for 30 min. or until tender.
• 7. Stir occasionally.
• 8. Add 1/4 to 1/2 cup water if needed to keep from burning.

SMOKED SAUSAGE AND VEGGIE SHEET-PAN SUPPER

Steps:

• Preheat oven to 400°. Place the first 9 ingredients into a greased 15x10x1-in. baking pan. Drizzle with vinaigrette; toss to coat. Bake, uncovered, 15 minutes. Remove pan from oven; preheat broiler. Broil sausage mixture 3-4 in. from heat until vegetables are lightly browned, 3-4 minutes.

STEAMED SAUSAGE AND VEGETABLES

Steps:

• Place vegetables and sausage in a large electric skillet.
• Sprinkle generously with garlic salt.
• Pour 1 cup of water over vegetables.
• Cover and steam at 275 degrees for 20 minutes or until vegetables are tender.