Steamed Salmon With Garlic And Ginger Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAMED FISH WITH GINGER & SPRING ONION



Steamed fish with ginger & spring onion image

Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander

Provided by Good Food team

Categories     Dinner, Main course

Time 30m

Number Of Ingredients 10

100g pak choi
4 x 150g fillets firm white fish
5cm piece ginger , finely shredded
2 garlic cloves , finely sliced
2 tbsp low-salt soy sauce
1 tsp mirin rice wine
1 bunch spring onions , finely shredded
handful coriander , chopped
brown rice , to serve
1 lime , cut into wedges, to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. Cut a large rectangle of foil, big enough to make a large envelope. Place the pak choi on the foil, followed by the fish, then the ginger and garlic. Pour over the soy sauce and rice wine, then season.
  • Fold over foil and seal the 3 edges, then put on a baking sheet. Cook for 20 mins, open the parcel and scatter over the spring onions and coriander. Serve with brown rice and squeezed lime juice.

Nutrition Facts : Calories 145 calories, Fat 1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 29 grams protein, Sodium 1.1 milligram of sodium

STEAMED SALMON



Steamed Salmon image

Steaming is a moist-heat method of cooking that has been in use for centuries. Our steamed salmon is moist and succulent with a mild lemon, garlic and dill flavor.

Provided by Pat Nyswonger

Categories     Main Dish

Time 15m

Number Of Ingredients 9

2 - 6 or 7 ounce salmon fillets, about 1-inch thick, skin removed
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
2 or 3 cups water (see note #1)
2 garlic cloves grated or crushed
1/2 lemon, thinly sliced
4 or 5 sprigs of fresh dill
Lemon wedges, for garnish
Fresh dill, chopped for garnish

Steps:

  • Set the steamer inside your cooking pan and add enough water to just reach the bottom of the steamer. Remove the steamer and set aside.
  • Add the grated garlic, lemon slices and fresh dill sprigs to the water. Place the lid on the pan and bring to a boil over high heat, then reduce the heat to low and simmer while preparing the salmon fillets.
  • If your salmon has a thick end and a thin end, you can either slice off the thin end and use for another dish or fold the thin end underneath to make it equal to the thick portion. Season the salmon fillets with salt and fresh ground black pepper.
  • Spray the steamer with non-stick oil spray and place inside the pan of water. Check the water level to ensure the water does not touch the steamer. Add the salmon fillets and place a tight-fitting lid on the pan and maintain a strong simmer.
  • Steam the fish for 5-minutes, remove the lid then using the tip of a sharp knife, check the salmon for doneness in the thickest part of the fish. It should be opaque on the outside and just a little translucent in the center and gives slightly when you press it. That is medium-rare and perfect!
  • An instant meat thermometer will read between 120°F and 125° for medium-rare. Between 125°F and 140°F, it's medium to well-done.
  • When the salmon fillets have reached the desired temperature remove the pan from the heat and transfer the salmon to individual plates and serve immediately, garnished with lemon wedges and fresh dill.

Nutrition Facts : Calories 226 calories, Carbohydrate 0.2 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fat 10.5 grams fat, Fiber 0.1 grams fiber, Protein 33 grams protein, SaturatedFat 1.5 grams saturated fat, ServingSize 6 ounces, Sodium 309 grams sodium, Sugar 0 grams sugar

STEAMED SALMON WITH SOY GLAZE



Steamed Salmon With Soy Glaze image

Real Simple Magazine April 2005. Instead of steaming the salmon, you can wrap it in foil and bake it in a 400-degree oven for 10 minutes. This will also limit the fish smell in your kitchen.

Provided by JackieOhNo

Categories     Japanese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

4 skinless salmon fillets, 6 oz. each
3 tablespoons soy sauce
1/2 cup soy sauce
1 garlic clove, minced
1 tablespoon finely grated gingerroot
2 tablespoons shredded gingerroot
2 tablespoons rice wine or 2 tablespoons sherry wine
1/4 cup rice vinegar
2 tablespoons lemon juice
1 tablespoon sugar
2 tablespoons sliced scallions
1 (18 3/4 ounce) package soba noodles or 1 (1 lb) box whole wheat pasta
1/2 lb small green beans, sliced in half lengthwise

Steps:

  • Place the salmon in a shallow glass dish. Combine 3 t. of the soy sauce, the garlic, grated ginger, and 1 T. of the rice wine and pour over the salmon, turning to coat. Cover and marinate for 15 minutes in refrigerator.
  • Place the vinegar, lemon juice, sugar, the remaining soy sauce, and the remaining rice wine in a small saucepan over low heat. Stir to dissolve the sugar, bring to a boil, and cook until reduced by half, about 3 minutes. Set the glaze aside and keep warm.
  • Fill a large saucepan with 1 inch of salted water and bring to a boil. Remove the salmon from the marinade and place in a steamer basket that fits snugly over the pan. Scatter the scallions and shredded ginger over the salmon. Cover and steam over the boiling water for 4 minutes or until cooked through. Remove and keep warm.
  • Cook the noodles according to package directions. Just before they are done, add the beans to the boiling water; strain. Serve the salmon over the noodles & beans, drizzled with the glaze.

ORANGE GINGER SALMON RECIPE BY TASTY



Orange Ginger Salmon Recipe by Tasty image

Here's what you need: honey, hot water, fresh ginger, garlic, fresh orange juice, orange, soy sauce, rice vinegar, red pepper flakes, kosher salt, salmon fillets, fresh cilantro, rice, broccoli

Provided by FoodSaver

Categories     Dinner

Yield 4 servings

Number Of Ingredients 14

2 teaspoons honey
1 tablespoon hot water
1 fresh ginger, peeled and grated, 2 in (5 cm)
2 medium cloves garlic, minced
¾ cup fresh orange juice
1 orange, zested
1 tablespoon soy sauce
1 teaspoon rice vinegar
¼ teaspoon red pepper flakes
1 teaspoon kosher salt, divided
4 salmon fillets, skin removed
fresh cilantro, chopped, for garnish
rice, steamed, for serving
broccoli, for serving, steamed

Steps:

  • In a medium bowl, whisk together honey and hot water until the honey dissolves. Add the ginger, garlic, orange juice, orange zest, soy sauce, rice vinegar, red pepper flakes, and ½ teaspoon salt, and whisk to combine.
  • Arrange the salmon fillets in a 10-cup FoodSaver Preserve and Marinate Container. Pour most of the marinade over the salmon, reserving about ½ cup. Place the lid on the container. Turn the valve so the arrow points to the Marinate/Open position.
  • On the FoodSaver vacuum sealer, turn the latch to the Operate position and pull the Built-in Handheld Sealer from the appliance. Remove the liquid reservoir from the Handheld Sealer and insert the tip into the port on the container lid.
  • Press the Mode button on the vacuum sealer until the indicator light next to Marinate is illuminated. Press the Handheld button to marinate. The marinating process will start automatically and will take 12 minutes.
  • While the salmon is marinating, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Use tongs to remove the salmon from the container and place on the prepared baking sheet. Sprinkle the salmon with the remaining ½ teaspoon salt. Discard the salmon marinating liquid.
  • Roast the salmon for 8-10 minutes, or until it flakes easily when nudged with a fork.
  • While the salmon roasts, pour the reserved ½ cup marinade into a small pot and place over medium heat. Bring to a simmer. Continue to simmer until sauce reduces and thickens slightly, about 5-6 minutes. Once it has reduced, remove the pot from the heat.
  • Spoon the sauce over the salmon, then garnish with chopped cilantro. Serve with steamed rice and broccoli.
  • Save any leftover salmon in a Preserve and Marinate Container on the Preserve mode.
  • Enjoy!

Nutrition Facts : Calories 335 calories, Carbohydrate 18 grams, Fat 16 grams, Fiber 1 gram, Protein 26 grams, Sugar 13 grams

More about "steamed salmon with garlic and ginger recipes"

DINNER TONIGHT: STEAMED SALMON WITH GARLIC AND GINGER …
dinner-tonight-steamed-salmon-with-garlic-and-ginger image
2011-09-23 For the steamed salmon: Fill a large pot with a steamer tray halfway up with water, and bring to a boil. Meanwhile, Find a heatproof plate or …
From seriouseats.com
5/5 (1)
Total Time 45 mins
Category Entree, Dinner
Calories 396 per serving


STEAMED SALMON STEAKS WITH SIZZLING GINGER, GARLIC AND CHILIES
steamed-salmon-steaks-with-sizzling-ginger-garlic-and-chilies image
Recipes; Steamed Salmon Steaks with Sizzling Ginger, Garlic and Chilies; Steamed Salmon Steaks with Sizzling Ginger, Garlic and Chilies . Dinner | | Nutritional Facts Per Serving 312 Calories 26.8 g Protein 1.8 g Carbohydrate …
From thriftyfoods.com


10 BEST STEAMED SALMON FILLET RECIPES | YUMMLY
10-best-steamed-salmon-fillet-recipes-yummly image
2022-01-25 fresh ginger root, cilantro, salmon, lime, Thai fish sauce, sesame oil and 4 more Steamed Sockeye Salmon Wrapped in Prosciutto KitchenAid prosciutto, lemon, salmon filets, kosher salt, extra-virgin olive oil and 1 more
From yummly.com


STEAMED SALMON WITH GARLIC AND GINGER | KEEPRECIPES: …
steamed-salmon-with-garlic-and-ginger-keeprecipes image
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Steamed Salmon with Garlic and Ginger. See original …
From keeprecipes.com


STEAMED SALMON WITH GINGER AND CHIVES RECIPE - QUICK FROM ...
2019-08-23 In a large pot, bring about 1 inch of water to a boil over high heat. Put the dish with the fish and sauce in a large steamer basket. Put the basket over the boiling water and cover.
From foodandwine.com
Servings 4
  • In a small glass or stainless-steel bowl, combine the sake, soy sauce, sesame oil, garlic, ginger, 1 tablespoon of the chives, the sugar, red-pepper flakes, and black pepper. Put the salmon steaks, in one layer, in a shallow Pyrex dish and pour the soy mixture over it.
  • In a large pot, bring about 1 inch of water to a boil over high heat. Put the dish with the fish and sauce in a large steamer basket. Put the basket over the boiling water and cover. Reduce the heat to moderately high and cook until the salmon is just barely done (the fish should still be translucent in the center), about 10 minutes. Serve the salmon steaks with the cooking juices poured over them and the remaining 1 tablespoon chives sprinkled on top.


BAKED SALMON IN GARLIC AND GINGER RECIPE | DAILY COOKING QUEST
2021-03-16 Grate the ginger and garlic, then gently rub the fillet with the grated ginger and garlic. Add the remaining sauce and seasonings (soy sauce, honey, oyster sauce, sesame oil, …
From dailycookingquest.com
Ratings 6
Servings 4
Cuisine Chinese
Category Main Dish
  • Marinate: Start by patting dry the salmon fillets with a kitchen towel or paper towel and place them in a mixing bowl.
  • Add the remaining sauce and seasonings (soy sauce, honey, oyster sauce, sesame oil, salt, and white pepper) to coat the salmon fillets.


STEAMED SALMON WITH GARLIC, HERBS AND LEMON - WHAT'S GABY ...
2022-01-13 Put the fish, onion, garlic, herbs, salt and pepper in a medium bowl and drizzle with 2 tablespoons of olive oil. Toss to combine. Transfer all of it to the lined skillet with the fish skin …
From whatsgabycooking.com
5/5 (21)
Category Main Course
Cuisine Mediterranean
Total Time 20 mins
  • Cut a 2 foot length of parchment paper and center it in a 10-inch heavy bottom skillet that has a lid (Le Creuset or something of the sort)
  • Put the fish, onion, garlic, herbs, salt and pepper in a medium bowl and drizzle with 2 tablespoons of olive oil. Toss to combine. Transfer all of it to the lined skillet with the fish skin side down. Arrange the lemon sliced in a single layer over the fish and drizzle with the remaining olive oil and wine. Fold the paper over to cover the fish and crimp the edges together to seal. Cover the pan with the lid. Cook over medium high heat for 5 minutes. DO NOT OPEN THE PAN. Reduce the heat to medium and continue to cook for another 8-10 minutes depending on if you want your fish medium to well done. Remove the pan from the heat and let rest for 5 minutes.
  • Remove the lid, carefully open the paper and serve directly from the skillet so you can get all the juices at the bottom. Serve alongside a bowl of steamed white rice with mint


GINGER GARLIC BAKED SALMON (THE BEST SALMON MARINADE ...

From rasamalaysia.com
4.5/5 (68)
Total Time 55 mins
Category Asian Recipes
Published 2020-05-20


“CHINESE STYLE” STEAMED SALMON WITH GINGER AND SPRING ONIONS
1. Preheat oven to 180 C. On a large baking tray, lay a piece of foil along the length of the tray with 10cm overhang at each end. Then place the salmon on top of the baking paper skin side up. 2. In a small bowl, mix together the soy sauce, shaoxing wine, sugar and sesame oil and stir to dissolve. Pour the mixture over the salmon.
From huonaqua.com.au


STEAMED SALMON WITH GINGER AND CHIVES RECIPE - QUICK FROM ...
Chives do double duty in this simple salmon dish: They're in the marinade and also sprinkled atop the finished fish as a final flash of flavor. Cook ...
From lowsfre.suropanchi.com


GOOD SALMON RECIPES
More about "good salmon recipes" THE BEST SALMON MARINADE - THESTAYATHOMECHEF.COM. From thestayathomechef.com 2017-12-08 · Cook your salmon over a grill, in a large skillet, or to bake, preheat your oven to 375 degrees F. Line a baking sheet with aluminum foil. Place … 4.8/5 (46) Total Time 25 mins. Category Main Course. Calories …
From wiki-recipes.info


GINGER STEAMED SALMON RECIPE - EASY RECIPES
Dinner Tonight: Steamed Salmon with Garlic and Ginger Recipe. Lemon slices, freshly squeezed orange juice, ginger root, and fresh mint make the perfect flavor combination for steamed salmon in this mouth-watering dish. Serve salmon fillets on a platter with new potatoes, broccolini, and a mint vinaigrette on the side. Salmon is well-known for its nutritional benefits …
From recipegoulash.com


STEAMED SALMON WITH GARLIC AND GINGER | KEEPRECIPES: YOUR ...
3 garlic cloves, minced 2-inch piece fresh ginger, peeled and finely shredded 3 scallions, green part only, chopped For the steamed salmon 1 scallion, white part only, cut lengthwise into strips 1 1/4 pounds salmon fillet, cut crosswise into two pieces 4 sprigs cilantro
From keeprecipes.com


GINGER SOY STEAMED SALMON WITH SPICY MAPLE SAUCE ...
2021-11-22 The best steamed salmon with vegetables recipes on yummly | steamed salmon with nectarine. 2 cloves garlic, finely chopped . 3/4 cup (180 ml) orange juice; A sweet and slightly spicy (if you want) glaze than can be added a couple times throughout the cooking process. ¼ cup of 100% pure maple syrup. Salty miso paste and sweet maple syrup are ...
From briannehowey.galeborg.com


STEAMED SALMON WITH GARLIC AND GINGER | STEAM SALMON ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


7 EASY STEAMED SALMON RECIPES | ALLRECIPES
2021-07-19 Citrus Salmon with New Potatoes. Lemon slices, freshly squeezed orange juice, ginger root, and fresh mint make the perfect flavor combination for steamed salmon in this mouth-watering dish. Serve salmon fillets on a platter with new potatoes, broccolini, and a mint vinaigrette on the side.
From allrecipes.com


10 BEST STEAMED FISH WITH GINGER AND GARLIC RECIPES | YUMMLY
Steamed Fish with Ginger and Garlic Recipes 732,385 Recipes. Last updated Jan 11, 2022. This search takes into account your taste preferences. 732,385 suggested recipes. Steamed Fish Oh My Food Recipes. ginger, fish, fish, ginger, salt, fermented black beans, cloves and 7 more. Steamed Fish With Chili Sauce China Sichuan Food. cooking wine, ginger, chili sauce, …
From yummly.com


STEAMED GINGER GARLIC SALMON RECIPES
Steamed Ginger Garlic Salmon Recipes GARLIC SALMON. A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions. Provided by LILIO. Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes. Time 40m. Yield 6. …
From tfrecipes.com


STEAMED SALMON WITH GARLIC AND GINGER RECIPES
Steamed Salmon With Garlic And Ginger Recipes ORANGE GINGER SALMON RECIPE BY TASTY. Here's what you need: honey, hot water, fresh ginger, garlic, fresh orange juice, orange, soy sauce, rice vinegar, red pepper flakes, kosher salt, salmon fillets, fresh cilantro, rice, broccoli . Provided by FoodSaver. Categories Dinner. Yield 4 servings. Number Of Ingredients 14. …
From tfrecipes.com


VIETNAMESE STEAMED SALMON WITH GARLIC AND GINGER - WIDE ...
2011-02-02 The ginger and garlic sauce adds a nice zip and balances the richness of the salmon. In about 20 minutes prep and 10-15 minutes cooking time you can have an elegant, healthy meal. Take it to the next level and serve with stir-fried asparagus and shiitake mushrooms. Steamed Salmon with Garlic and Ginger
From wideangleadventure.com


STEAMED SALMON WITH GARLIC AND GINGER RECIPES - EASY RECIPES
Dinner Tonight: Steamed Salmon with Garlic and Ginger Recipe 1 · Of all the cooking methods I use, steaming is probably close to the bottom of the list. Part of that is my fault; I don't usually get excited when I see "steaming" mentioned in recipes, correlating it unfairly with bland and boring. Arrange the garlic, ginger and spring onions on top. Pour soy sauce over the salmon …
From recipegoulash.com


STEAMED SALMON WITH GINGER AND SPRING ONION [RICE COOKER ...
1. Place the salmon into a low bowl. Arrange the garlic, ginger and spring onions on top. 2. Pour soy sauce over the salmon and sprinkle a little salt on top. 3. Pour 800ml water into the bottom of the rice cooker bowl. 4. Place a metal steaming rack at the bottom of the rice cooker.
From chineserecipesforall.com


Related Search