Steamed Rice With Mustard And Orange Recipes

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JASMINE RICE WITH CUMIN AND MUSTARD SEEDS



Jasmine Rice with Cumin and Mustard Seeds image

Categories     Mustard     Rice     Side     Vegetarian     Quick & Easy     Seed     Gourmet     Sugar Conscious     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 7

1 1/2 cups jasmine rice
1 1/2 teaspoons cumin seeds
4 teaspoons yellow mustard seeds
1 tablespoon olive oil
1 garlic clove, minced
2 1/4 cups water
3 scallions, thinly sliced

Steps:

  • Rinse rice in a sieve until water runs clear and drain well. Cook cumin and mustard seeds in oil in a 2-quart heavy saucepan over moderate heat, stirring, until mustard seeds begin to pop, about 2 minutes. Stir in garlic and rice and cook, stirring, 1 minute. Add water and bring to a boil, uncovered. Cover rice and cook over very low heat until water is absorbed and rice is tender, about 20 minutes. Remove pan from heat and let rice stand, covered, 5 minutes. Fluff rice with a fork and stir in scallions and salt and pepper to taste.

STEAMED RICE WITH MUSTARD AND ORANGE



Steamed Rice With Mustard and Orange image

The exotic combination of mustard and orange turns ordinary rice into a special treat. A wonderful side for seafood, especially salmon. And healthy too.

Provided by littleturtle

Categories     Oranges

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups jasmine rice, rinsed until the water runs almost clear (2-3 times)
3 1/2 cups stock or 3 1/2 cups water
1 teaspoon salt
2 tablespoons coarse grain mustard
1 garlic clove, minced
1 orange, juice and zest of

Steps:

  • In a pot with a tight-fitting lid (or rice cooker) combine all ingredients.
  • Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
  • When rice boils, cover pot and reduce heat to low.
  • Cook for 15 minutes.
  • Remove from heat and let sit with lid on for 10 minutes.

Nutrition Facts : Calories 184.2, Fat 0.3, SaturatedFat 0.1, Sodium 294.4, Carbohydrate 41, Fiber 2.2, Protein 3.4

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