Steamed Potatoes Recipes

STEAMED SWEET POTATOES

Steps:

• Place a steamer basket or colander in a large pot. Add water until it reaches 1 inch below the bottom of the basket. Put the sweet potatoes in the steamer basket and bring the water to a boil. Once the water is boiling, cover the pot, reduce the heat to medium and allow the potatoes to steam until you can insert a paring knife without resistance, about 30 minutes. Using tongs, remove the potatoes from the steamer basket and let rest for 5 minutes. Split potatoes in half lengthwise, and serve as is or with preferred toppings if using.

STEAMED POTATOES WITH THYME

Steps:

• Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Place potatoes in basket; reduce heat to a simmer. Cover, and cook until tender, 15 to 20 minutes.
• Transfer potatoes to a medium bowl. Add oil and thyme; season with salt and pepper, and toss.

STEAMED POTATOES RECIPE

Steps:

• Set up a steamer. Fill with 1-inch of water and place over medium-high heat.
• For even cooking, make sure to buy potatoes that are all relatively the same size. Wash the potatoes and place them into the steaming basket. Sprinkle with a pinch of sea salt.
• Once the water is simmering, place the basket over the pot and cover it with a lid. Steam for about 20 minutes until tender and cooked through.
• While the potatoes are steaming, mince the garlic. Heat the olive oil and garlic in a small saucepan over low heat until fragrant. Set aside.
• Finely dice the green onions and chop the parsley.
• Once the potatoes are cooked through, remove them from the steaming basket and place them into a large bowl. Add the olive oil/garlic mixture, along with the green onions and parsley.
• Season with salt and pepper to taste and toss to coat. Transfer to a serving bowl and serve. Enjoy!

STEAMED POTATOES

Steps:

• Wash the baby potatoes. Cut any larger potatoes in half to match the size of the smaller potatoes.
• Add 1 inch of water and a large pinch of salt to a large pot. Add the steamer basket to the pot and bring the water to a boil.
• Once boiling, reduce the heat slightly, add the potatoes and cover the pot. Steam the potatoes for 10 to 15 minutes*, until tender when pierced with a fork.
• Place the warm steamed potatoes in a bowl and mix with the butter, minced garlic, minced parsley, kosher salt, and fresh ground pepper. Serve warm. Leftovers last up to 5 days refrigerated.

STEAMED POTATOES

Steps:

• Peel and dice potatoes.
• Chop onion.
• Heat shortening in skillet.
• Add potatoes and onion.
• Fry until almost crisp.
• Add water.
• Cover skillet.
• Stir frequently.
• Steam until most of liquid is gone.