Steamed Parsleyed Cucumbers Recipes
CUCUMBERS COOKED WITH PARSLEY SAUCE
This is an old recipe from one of Julia Child when she had her TV cooking show..I remember I wrote it on an envelope-couldn't find any paper.Found it again while sorting out some of my cook books for garage sale.
Provided by Pat Duran
Categories Vegetables
Time 20m
Number Of Ingredients 9
Steps:
- 1. Cook cucumbers, covered, in 1 inch boiling water, 10 minutes; drain well.
- 2. In a medium skillet melt the butter, sauté the onion until golden, about 5 minutes. Remove from heat. Add flour, salt, and pepper, stirring until smooth.
- 3. Gradually stir in milk; bring to boiling, stirring until thickened. Stir a small amount of the hot sauce into egg; then pour back into skillet. Add cucumbers.
- 4. Over low heat, bring cucumber mixture just to boiling, stirring. Sprinkle with parsley. Enjoy.
STEAMED PARSLEYED POTATOES WITH CUCUMBERS
Provided by Pierre Franey
Categories dinner, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Using a sharp knife, cut the potatoes in half and peel some skin off, leaving a band in the center for color.
- Trim off the ends of the cucumber and remove the skin. Cut the cucumbers into 2-inch rounds. Quarter each slice lengthwise and remove the seeds.
- Put the potatoes in the rack of a steamer over boiling water and steam for 10 minutes. Add the cucumbers and steam for 3 minutes more. Do not overcook.
- Heat the butter in a saucepan and add the potatoes, cucumbers, parsley, salt and pepper. Add the lemon juice and toss. Heat for 30 seconds.
Nutrition Facts : @context http, Calories 383, UnsaturatedFat 1 gram, Carbohydrate 82 grams, Fat 4 grams, Fiber 11 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 1374 milligrams, Sugar 6 grams, TransFat 0 grams
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