Steamed Oatmeal Date Pudding Recipes

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OLD FASHIONED OATMEAL PUDDING



Old Fashioned Oatmeal Pudding image

This simple recipe for old fashioned oatmeal pudding features tender oats cooked in milk and topped with berries, nuts, & honey. A breakfast of champions!

Provided by Natalya Drozhzhin

Categories     Breakfast

Time 35m

Number Of Ingredients 8

2 cups old fashioned oats
4 cups milk
1 cup blueberries
1 cup blackberries
1 cup strawberries
1/2 cup pecans (toasted )
1/2 cup almonds (toasted)
1/2 cup honey

Steps:

  • Gather all the ingredients for the recipe. The amount of berries and nuts can be adjusted according to your tastebuds.
  • Pour the milk into a saucepan with the old fashioned oats. Let the mixture simmer on low heat for about 20 minutes.
  • Divide the oatmeal pudding into individual serving bowls. Add the berries and nuts and drizzle the tops with honey. Enjoy!

Nutrition Facts : Calories 333 kcal, Carbohydrate 45 g, Protein 10 g, Fat 14 g, SaturatedFat 3 g, TransFat 0.001 g, Cholesterol 15 mg, Sodium 49 mg, Fiber 6 g, Sugar 28 g, UnsaturatedFat 10 g, ServingSize 1 serving

OLD FASHIONED DATE PUDDING



Old Fashioned Date Pudding image

My mother-in-law always whipped up this old-fashioned dessert at Thanksgiving and Christmas. My husband and I enjoy the chewy dates and sweet thick syrup drizzled on top. It's impossible to resist a second helping.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9-12 servings.

Number Of Ingredients 10

1-1/2 cups packed brown sugar, divided
1 cup water
1 tablespoon butter
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 cup chopped dates
1/2 cup chopped walnuts
Whipped cream

Steps:

  • In a saucepan, bring 1 cup brown sugar and water to a boil. Cook and stir for 3 minutes. Remove from the heat and add butter; set aside. In a bowl, combine the flour, baking powder, salt and remaining brown sugar. Stir in milk until smooth. add dates and walnuts., Pour hot brown sugar syrup into an 8-in. square baking dish. Spoon batter over syrup. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center of cake topping comes out clean. Serve warm with whipped cream.

Nutrition Facts :

STEAMED OATMEAL DATE PUDDING



Steamed Oatmeal Date Pudding image

This is from New Settlement Cookbook. Great thing about this steamed pudding recipe is the fiber from the oatmeal and the lack of suet. There's even iron-rich molasses. Heck, it's so healthy, you can eat it for breakfast . Makes a nice change from regular oatmeal. Of course, the sauce will make it less like breakfast. The original recipe uses dates, but you can use other dried fruits. Depending on the fruit you use, it won't be as sweet and will be chunkier, as dates sort of melt away when cooked. To steam, put molds or ramekins onto a steamer insert. Cover the molds with greased aluminum foil. Make sure to replenish the water as it boils away.

Provided by alvinakatz

Categories     Oatmeal

Time 8m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb chopped dates or 1/2 lb other chopped dried fruit
1 cup rolled oats (not instant or steel cut)
2 eggs
1/2 cup molasses
2/3 cup water
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 lemon, juiced

Steps:

  • Mix all ingredients.
  • Pour into ramekins or pudding molds 2/3rd of the way full.
  • Cover with greased aluminum foil.
  • Place into steamer.
  • Cook for 3 hours, replenishing water as needed.
  • Serve with pudding sauce of your choice.

Nutrition Facts : Calories 396.6, Fat 4, SaturatedFat 1, Cholesterol 93, Sodium 357.4, Carbohydrate 88.6, Fiber 6.8, Sugar 59.8, Protein 7.3

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