Steamed Not Boiled Eggs Recipes
HARD-STEAMED EGGS
Look no further for a method to make hard-cooked eggs. Fresh or old, they are easy to peel. This works for 1 to 12 eggs.
Provided by bd.weld
Categories Appetizers and Snacks
Time 40m
Yield 12
Number Of Ingredients 1
Steps:
- Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil. Add eggs to steamer insert and steam for 15 minutes.
- Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes. Peel.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
HARD NOT-BOILED EGGS
Like the name implies, these eggs are not technically boiled. I've been steaming eggs since '09, a method that makes them easier to peel than any other application I've yet tried. Steam is my choice because although it's hot, it's physically less violent than boiling water, ergo less likely to cause cracks. And steam is more reliable because unlike water, which drops in temperature when the eggs go in, steam is pretty much a constant at standard pressure.Also, we want those yolks nice and centered, and the best way to do that is to store them on their sides. Just secure the egg carton with several rubber bands and place on its side in the refrigerator for at least 5 days.This recipe first appeared in Season 2 of Good Eats: Reloaded.
Provided by Sarah Chanin
Categories Breakfast
Time 20m
Number Of Ingredients 1
Steps:
- Add an inch of water to a 3-to 4-quart saucepan with a tight-fitting lid. Bring the water to a boil over medium-high heat. Fill a large bowl with room temperature water and have it standing by near the cooktop.
- When the water reaches a boil, retrieve eggs from the refrigerator and place in a folding steamer basket. Carefully lower into the pot, cover, and steam for exactly 11 minutes for a set egg that still has a slightly creamy yolk. If you're looking for something harder, go for 12 to 13 minutes.
- Carefully remove the steamer basket and transfer the eggs to the bowl of water. Allow them to cool down just enough to handle comfortably, 30 seconds to 2 minutes max. Carefully crack the shell by tapping on a flat surface and peel under the water, being careful to remove both the shell and the membrane just underneath.
- Pat dry and consume whole while still warm. If you're planning to split in half for say, deviled eggs, cool thoroughly before slicing.
HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
STEAMED, NOT BOILED, EGGS
I used to dread the process of boiling eggs; it was always hard to peel them, sometimes worse than others. Then one day I read about steaming eggs in shells. The steaming method works every time--the eggs are perfectly cooked and easy to peel. If you try this method, you will never boil an egg again!!
Provided by Ruth Ann Vokac
Categories Other Main Dishes
Time 30m
Number Of Ingredients 2
Steps:
- 1. Put eggs (with shells) to cook in a bowl of hot water.
- 2. Choose a pot that will hold your steamer basket and one with a tight-fitting lid. Add a steamer basket to the pot.
- 3. Add enough water to pot so that it comes to the bottom of the steamer basket. Bring the water to a boil.
- 4. Gently, add the eggs with shells from the bowl to the steaming basket. Cover the pot tightly.
- 5. Turn the heat to low-medium. Steam the eggs for 15 minutes.
- 6. Remove the steamed eggs to a bowl of cold water and ice--enough to cover them. Let set 10 minutes.
- 7. Crack the shells all over and peel. You will be able to peel the eggs easily.
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