STEAMED MUSSELS WITH LEEKS, GARLIC, THYME, WHITE WINE, AND BUTTER
Steps:
- Rinse the mussels under cold running water while scrubbing with a vegetable brush. Remove the stringy mussel beards with your thumb and index finger as you wash them. Discard any mussels with broken shells.
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large pot over medium heat. Add the leeks, garlic, and thyme and cook until the vegetables cook down to a pulp, about 5 minutes. Add the mussels and give everything a good toss. Add the white wine. Cover and steam over medium-high heat for 10 minutes, until the mussels open. Stir occasionally so that all the mussels are in contact with the heat. Add the remaining 2 tablespoons butter and a drizzle of olive oil to the sauce remaining in the pot and swirl to incorporate. Season with salt and pepper. Sprinkle with the parsley and serve immediately.
STEAMED MUSSELS WITH WHITE WINE AND PARSLEY
Steps:
- Wash and sort the mussels, pulling off any pieces of protruding beard. Combine the wine, shallots, bay leaf, and thyme in a 10-quart pot and bring to a simmer over medium heat. Simmer for about 5 minutes, then add the mussels, cover the pot, and turn the heat up to high. When steam starts to shoot out from under the lid, turn the heat back down to medium. Leave the pot on the heat for 5 minutes more. Leave the lid on the pot and holding down the lid with a kitchen towel. Shake pot to redistribute the mussels. Put the pot back on the heat for 2 minutes more. Take off the lid and check to see if all the mussels have opened. If not, replace the lid and cook for 2 minutes more. Remove the lid, wait a minute for the steam to dissipate, scoop the mussels out of the pot with a large spoon or skimmer, and place them in hot bowls, discarding any unopened mussels. If the liquid in the bottom of the pan is sandy, carefully pour it into a clean saucepan, leaving any sand or grit behind. Add the chopped parsley to the hot broth, whisk in the butter if desired, and season with pepper. Heat the broth for a 1or 2 and ladle it over the hot mussels. Serve slices of crusty bread at the table.
STEAMED MUSSELS WITH WHITE WINE AND GARLIC
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve with Italian bread.
MUSSELS IN WHITE WINE AND GARLIC
Be sure to buy live mussels. Any open mussels that do not close when you press their shells a few times are dead, and you should discard them.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Rinse and scrub mussels under cold running water. Using your fingers or a paring knife, remove beards (strings that hang from the mussels' shells), and discard.
- In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Simmer 5 minutes. Add mussels.
- Cover, and increase heat to high. Cook until all mussels are open, about 5 minutes. Stir in herbs and butter. Remove from heat. Divide mussels and broth among four bowls. Serve immediately.
STEAMED MUSSELS WITH GARLIC AND PARSLEY
This is absolutely the simplest way to cook mussels, and perhaps the most satisfying. A big pot of them makes an easy, festive dinner any night of the week.
Provided by David Tanis
Categories easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler. Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. Add the minced garlic and red pepper and let sizzle for 30 seconds without browning. Add the mussels, stir to coat and increase heat to high. Add the wine or water, and put on lid. After 2 minutes, give the mussels a stir, then replace lid and continue cooking until all mussels have opened, 6 to 8 minutes.
- Paint cut sides of the baguette pieces with oil and place cut side up under broiler to toast. Rub toasts with the remaining garlic cloves.
- Stir the chopped parsley into the mussels, then ladle mussels and broth into bowls. Serve with the garlic toasts.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 12 grams, Carbohydrate 58 grams, Fat 19 grams, Fiber 2 grams, Protein 63 grams, SaturatedFat 3 grams, Sodium 1758 milligrams, Sugar 4 grams, TransFat 0 grams
More about "steamed mussels with wine garlic and parsley recipes"
STEAMED MUSSELS WITH WINE, GARLIC AND PARSLEY RECIPE
Web Method. Remove the beards from the mussels and give them a light clean under running water. Add the olive oil to a pan and put in the garlic and shallots, fry gently to soften but …
From bbc.co.uk
From bbc.co.uk
STEAMED MUSSELS WITH GARLIC AND PARSLEY : OPTIMAL RESOLUTION LIST ...
Web Mix wine, garlic, parsley and butter in a 5 quart pot with a tight-fitting lid. Bring to a quick simmer, add the mussels and cover tightly. Steam for 10 minutes, or until shells are …
From recipeschoice.com
From recipeschoice.com
STEAMED MUSSELS IN WHITE WINE RECIPE EPICURIOUS RECIPES
Web Mussels with White Wine Recipe | Epicurious . 5 days ago epicurious.com Show details . Jun 28, 2013 · Step 3. Heat oil in a large heavy pot over medium-high heat. Add onion, …
From minecraftskins.mooo.com
From minecraftskins.mooo.com
STEAMED MUSSELS WITH GARLIC AND PARSLEY RECIPES
Web Ingredients. 500g/1lb 2oz live mussels. 2 garlic cloves, finely chopped. 2 shallots, finely chopped. glass dry white wine. large handful chopped parsley. olive oil. How-to-videos. …
From recipegoulash.cc
From recipegoulash.cc
TOP 41 GARLIC AND WHITE WINE MUSSELS RECIPES
Web Steamed Mussels With White Wine And Garlic. main-dish. Author: Food Network Kitchen. Time: 20m. Yield: 2 servings. Number Of Ingredients: 5. Steps: Clean mussels. In large …
From namus.youramys.com
From namus.youramys.com
STEAMED MUSSELS WITH WHITE WINE, GARLIC AND PARSLEY RECIPE
Web DIRECTIONS. Wash mussels thoroughly and remove the beards or (the stringlike appendages sticking out from the shells), by gripping them with a dry kitchen towel and …
From atkins.com
From atkins.com
STEAMED MUSSELS WITH WHITE WINE AND GARLIC - JESSICA GAVIN
Web Add tomatoes, stir and cook, about 2 minutes. Add wine, lemon zest and 1 tablespoon lemon juice, stir to combine. Quickly add the cleaned mussels to the pot, cover and …
From jessicagavin.com
From jessicagavin.com
STEAMED MUSSELS IN WHITE WINE RECIPE - THE SPRUCE EATS
Web Steps to Make It. Gather the ingredients. Sort, scrub, and de-beard the mussels. Rinse with cold water. Combine the wine, garlic, shallots, and black pepper in a wide stock pot or …
From thespruceeats.com
From thespruceeats.com
STEAMED MUSSELS WITH GARLIC AND PARSLEY - LITTLE BROKEN
Web Add shallots, garlic, and red pepper flakes. Cook 2-3 minutes or until the garlic is fragrant and shallots begin to soften. Add wine and increase the heat to a medium-high to bring …
From littlebroken.com
From littlebroken.com
STEAMED MUSSELS WITH WINE, PARSLEY & GARLIC
Web In a large pot with a lid, heat the oil and butter over medium heat. Add the garlic, shallots, and red pepper flakes and cook until fragrant and soft but not colored, 3-5 minutes. Add …
From blackstonewinery.com
From blackstonewinery.com
STEAMED MUSSELS WITH WHITE WINE, GARLIC AND PARSLEY …
Web Mix wine, garlic, parsley and butter in a 5 quart pot with a tight-fitting lid. Bring to a quick simmer, add the mussels and cover tightly. Steam for 10 minutes, or until shells are …
From atkins.com
From atkins.com
STEAMED MUSSELS WITH WINE, GARLIC AND PARSLEY RECIPE
Web Step 2. In a large pot, heat 1 tablespoon butter over medium heat; add thyme and roasted garlic cloves. Cook 1 to 2 minutes, then add wine and season with salt. Bring to a boil, …
From foodnewsnews.com
From foodnewsnews.com
BEST STEAMED MUSSELS IN WHITE WINE RECIPE - HOW TO COOK …
Web Step 1 In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Step 2 Add diced …
From delish.com
From delish.com
STEAMED MUSSELS AND CLAMS RECIPE (WITH WINE AND GARLIC)
Web Add mussels, clams, white wine, garlic, and parsley and cover the pot with a lid; cook shells until they open, about 5 minutes. Shake the pan once or twice during cooking, with …
From cucinabyelena.com
From cucinabyelena.com
SPAGHETTI CON LE COZZE RECIPE (PASTA WITH MUSSELS, PARSLEY, AND …
Web Meanwhile, make the sauce: To a large, deep skillet set over medium-low heat, add the olive oil and garlic and cook, stirring occasionally, until beginning to brown, 4–6 minutes.
From saveur.com
From saveur.com
TRADITIONAL ITALIAN CHRISTMAS FOOD IN ITALY (40+ RECIPES)
Web Steamed Mussels and Clams Recipe (with Wine and Garlic). These mussels and clams are steamed in a flavorful broth of shallots, parsley, garlic, and white wine. It all comes …
From cucinabyelena.com
From cucinabyelena.com
TOP 47 MUSSELS IN WINE RECIPE RECIPES - ISTIMEWA.DIXIESEWING.COM
Web Mussels in White Wine and Garlic Recipe - Food.com . 1 week ago food.com Show details . Rinse and scrub mussels under cold water.Using your fingers or paring knife, remove …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
STEAMED MUSSELS IN WHITE WINE BROTH | THE MEDITERRANEAN DISH
Web Add 3 pounds of cleaned mussels to the pot and stir, then add 1 cup broth and ½ cup dry white wine. Cover and turn the heat back up to medium-high. Allow the mussels to …
From themediterraneandish.com
From themediterraneandish.com
TOP 48 MUSSELS WITH WHITE WINE RECIPE RECIPES
Web Mussels in White Wine and Garlic Recipe - Food.com . 3 days ago food.com Show details . Rinse and scrub mussels under cold water.Using your fingers or paring knife, remove …
From hercules.dixiesewing.com
From hercules.dixiesewing.com
STEAMED MUSSELS WITH WHITE WINE BROTH - INSPIRED TASTE
Web Melt butter in a large pot with a lid over medium heat. When the butter begins to bubble, stir in the shallot and garlic. Cook until softened, about 5 minutes. Add the chicken stock, …
From inspiredtaste.net
From inspiredtaste.net
RECIPE: THAI-STYLE STEAMED MUSSELS WITH LEMONGRASS & COCONUT MILK
Web Heat 2 tablespoons oil in a wok or large saucepan over medium heat and add shallot, garlic and lemongrass. Cook for a minute or until fragrant. Add coconut milk, coriander stems, …
From stuff.co.nz
From stuff.co.nz
SAUVIGNON BLANC-STEAMED MUSSELS WITH GARLIC TOASTS - FOOD & WINE
Web Preheat the broiler. Brush the bread with olive oil and transfer to a baking sheet. Broil the bread a few inches from the heat, turning once, for 2 minutes, until golden and toasted.
From foodandwine.com
From foodandwine.com
TOP 49 MUSCLE RECIPES WITH WHITE WINE - HERCULES.DIXIESEWING.COM
Web Mussels in White Wine and Garlic Recipe - Food.com . 5 days ago food.com Show details . Rinse and scrub mussels under cold water.Using your fingers or paring knife, remove …
From hercules.dixiesewing.com
From hercules.dixiesewing.com
MUSSELS RECIPE - SIMPLE JOY
Web Season with salt and pepper, raise the heat and bring to a boil. 1 cup white wine, 14 ounces diced tomatoes, 1/2 teaspoon kosher salt, dash ground black pepper. Add the mussels, …
From simplejoy.com
From simplejoy.com
TOP 40 MUSSELS WITH TOMATO RECIPE RECIPES
Web Steamed Mussels with Tomato-and-Garlic Broth Recipe . 1 week ago foodandwine.com Show details . Directions. In a large pot, heat the oil over moderately low heat. Add the …
From obermieming.autoprin.com
From obermieming.autoprin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love