Steamed Mussels With Spicy Red Pepper Aioli Recipes
STEAMED MUSSELS WITH COCONUT-GREEN CHILE BROTH AND BLACK PEPPER FRENCH FRIES WITH SMOKED RED PEPPER AIOLI
Provided by Bobby Flay
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the mussels: Heat the oil in a large saucepan over medium heat. Add the onions and cook until soft. Add the garlic and cook for 30 seconds until fragrant. Add the poblano puree and clam broth and cook until reduced by half, stirring occasionally. Add the coconut milk and honey and cook until reduced by half. Transfer the mixture to a blender (rinse out the pan) add the spinach, salt and pepper, to taste, and blend until smooth. Place the pan back on the stove over high heat. Add the wine to the pot, bring to a boil and reduce by half. Add the green chile broth and bring to a boil. Stir in the mussels, cover the pot and cook until the mussels open, discarding any that do not, about 4 to 5 minutes. Add the butter and parsley and season with salt and pepper, to taste. Spoon into bowls, garnish with more parsley, if desired, and serve with bread on the side.
- For the French Fries: Cut the potatoes into 1/4-inch thick slices then cut each slice into 1/4-inc thick fries. Place the fries in a large bowl of cold water. Heat the oil in a large, straight-sided skillet to 325 degrees F. Drain fries in batches on paper towels. Fry each batch for 3 to 4 minutes until a pale blonde color and remove to a sheet pan lined with paper towels. Increase the heat of the oil to 375 degrees F and fry the potatoes again, in batches, until golden brown. Remove to a sheet pan lined with paper towels and season liberally with salt and freshly ground black pepper.
- For the Aioli: Combine the mayonnaise, pepper, chipotle, salt and pepper in a food processor and process until smooth. Cover and refrigerate for at least 30 minutes before serving. Serve the fries with the aioli alongside the mussels.
More about "steamed mussels with spicy red pepper aioli recipes"
STEAMED MUSSELS WITH SPICY RED PEPPER AIOLI | PUNCHFORK
From punchfork.com
MUSSELS WITH PALE ALE AND SPICY AïOLI RECIPE - SAVEUR
From saveur.com
MEDITERRANEAN MUSSEL RECIPES AND DISHES | FOOD NETWORK
From foodnetwork.co.uk
SPICY STEAMED MUSSELS RECIPE | RECIPELAND
From recipeland.com
STEAMED MUSSELS WITH SPICY RED PEPPER AIOLI RECIPES
From tfrecipes.com
STEAMED MUSSELS WITH SPICY RED PEPPER AIOLI (ANNE BURRELL) RECIPE
From recipeofhealth.com
STEAMED MUSSELS WITH SPICY RED PEPPER AIOLI - FOOD NETWORK
From foodnetwork.co.uk
SPICY MUSSELS MARINARA RECIPE ON FOOD52
From food52.com
STEAMED MUSSELS WITH COCONUT-GREEN CHILLI BROTH AND BLACK …
From foodnetwork.co.uk
STEAMED MUSSELS WITH AIOLI (MEJILLONES) RECIPE
From foodandwine.com
STEAMED MUSSELS WITH AIOLI - ANDREW ZIMMERN
From andrewzimmern.com
STEAMED MUSSELS WITH SPICY RED PEPPER AIOLI RECIPE | YUMMLY
From yummly.com
AMAZING SPICE STEAMED MUSSELS RECIPE | CHEF JEAN …
From chefjeanpierre.com
STEAMED MUSSELS WITH SPICY RED PEPPER AIOLI - DAIRY FREE RECIPES
From fooddiez.com
STEAMED MUSSELS IN RED SAUCE RECIPES
From tfrecipes.com
MUSSELS WITH AIOLI RECIPES
From tfrecipes.com
STEAMED MUSSELS WITH COCONUT-GREEN CHILE BROTH AND BLACK …
From chefsresource.com
THE BEST SPICY MUSSELS RECIPE - MSN
From msn.com
STEAMED MUSSELS WITH SPICY RED PEPPER AIOLI RECIPE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
