Steamed Mussels With Pernod Celery Root And Saffron Aïoli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAMED MUSSELS IN PERNOD BROTH



Steamed Mussels in Pernod Broth image

It's surprisingly easy to recreate this bistro favorite right at home. The tangy broth made with Pernod®, garlic and tomatoes pairs wonderfully with the juicy meat of the mussels. This dish is quick to cook and makes for a plentiful meal by adding a loaf of crusty bread to dip into the rich tomato broth.

Provided by sbigelow

Categories     Mussels

Time 45m

Yield 2 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 cup chopped fennel bulb
2 cups julienne onions
3 tablespoons minced shallots
2 tablespoons minced garlic
1/2 cup Pernod
1/2 cup peeled and chopped Italian plum tomato
2 cups white wine
40 mussels, cleaned and debearded
1/2 cup finely chopped parsley
1 loaf crusty French bread

Steps:

  • Heat the olive oil in a large pan. When the oil is hot, sauté the fennel, onions and shallots for 2 minutes. Add the garlic. Remove the sauté pan from the heat and add the Pernod®. Place the sauté pan back on the heat and flame the vegetables for 1 minute. Season with salt and pepper.
  • Stir in the tomatoes and wine and bring the liquid to a simmer. Add the mussels and parsley, cover and steam the mussels until all of the shells have opened, about 4 minutes. Discard any mussels that do not open their shell. Remove the mussels and let the broth cook for 2 minutes. Season the broth with salt and pepper, if needed. Remove the broth from the heat. Divide the mussels between two large shallow bowls. Spoon the broth over the mussels. Serve the mussels with the crusty bread.

Nutrition Facts : Calories 1269, Fat 21.2, SaturatedFat 3.8, Cholesterol 89.6, Sodium 2349.6, Carbohydrate 163, Fiber 11.6, Sugar 11, Protein 62

STEAMED MUSSELS IN SAFFRON BROTH



Steamed Mussels In Saffron Broth image

Provided by Florence Fabricant

Categories     dinner, main course

Time 1h45m

Yield 4 servings

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil
1 medium onion, chopped fine
1 bulb fennel, chopped
3 cloves garlic, crushed
1 pinch powdered saffron
3 tablespoons fresh or canned tomato puree
1 cup dry white wine
4 cups fish stock or chicken stock
2 to 3 sprigs fresh thyme
2 bay leaves
2 pounds mussels, preferably small ones, scrubbed and debearded
Crushed red pepper to taste
Saffron-aioli toasts (recipe follows)

Steps:

  • Heat the oil in a heavy, three-quart saucepan. Add the onion, fennel and garlic, cover and sweat over low heat until the vegetables are tender, about 15 minutes. Add the saffron, tomato puree, wine, stock, thyme and bay leaves. Simmer uncovered for one hour. Strain.
  • Just before serving, reheat the tomato mixture to a simmer. Add the mussels, cover and steam until the mussels open, about 10 minutes.
  • Using a slotted spoon, divide the mussels among four soup plates. Season the broth to taste with pepper flakes and pour over the mussels. Serve at once with saffron-aioli toasts.

Nutrition Facts : @context http, Calories 353, UnsaturatedFat 6 grams, Carbohydrate 20 grams, Fat 11 grams, Fiber 3 grams, Protein 34 grams, SaturatedFat 2 grams, Sodium 1051 milligrams, Sugar 5 grams

STEAMED MUSSELS WITH PERNOD, CELERY ROOT AND SAFFRON AïOLI



Steamed Mussels with Pernod, Celery Root and Saffron Aïoli image

Categories     Garlic     Appetizer     Steam     Low Fat     Mussel     Saffron     Pernod     Celery     Leek     Carrot     White Wine     Winter     Parsley     Bon Appétit     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 6

Number Of Ingredients 16

For aioli
1 tablespoon hot water
Pinch of saffron threads, crumbled
2/3 cup low-fat mayonnaise
2 garlic cloves, minced
For mussels
2 tablespoons olive oil
1 large celery root, peeled, finely chopped (about 2 1/2 cups)
1 large leek (white and pale green parts only), thinly sliced
2 carrots, peeled, finely chopped
2 celery stalks, finely chopped
6 tablespoons finely chopped fresh parsley
4 garlic cloves, minced
4 1/2 pounds mussels, scrubbed, debearded
1 1/2 cups dry white wine
1/3 cup Pernod or other anise-flavored liqueur

Steps:

  • Make aioli:
  • Combine 1 tablespoon hot water and saffron in medium bowl. Let stand 5 minutes. Whisk in mayonnaise and garlic. Season to taste with salt. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Make mussels:
  • Heat 2 tablespoons olive oil in heavy large pot over medium heat. Add celery root, leek, carrots, chopped celery and 4 tablespoons parsley. Stir to coat. Cover pot and cook until vegetables are tender, stirring occasionally, about 15 minutes. Add garlic and sauté 1 minute. Add mussels, wine and Pernod. Increase heat to high. Cover and cook until mussels open, stirring occasionally, about 6 minutes (discard any mussels that do not open). Remove from heat. Season cooking liquid to taste with salt and pepper.
  • Whisk 1/2 cup cooking liquid into aioli to make thin sauce. Ladle mussels and remaining cooking liquid into 6 bowls. Drizzle each serving with some aioli. Sprinkle with remaining 2 tablespoons parsley. Serve mussels, passing re-maining aioli separately.

More about "steamed mussels with pernod celery root and saffron aïoli recipes"

EASY MUSSELS WITH CELERY & ONION - JUNE D'ARVILLE
easy-mussels-with-celery-onion-june-darville image
Season with a pinch of pepper and salt. 2. Stir and gently cook the onion and garlic for 4 minutes. Then add the drained mussels to the pan. 3. Give the mussels a …
From junedarville.com
Estimated Reading Time 7 mins
  • Pour the olive oil in a large and high pan and place it over medium-high heat until hot. Then add the chopped onion and garlic.
  • Quickly stir fry the onion and garlic for 4 to 5 minutes. Chop the fresh celery and leaves up. Then also add them to the pan together with the fresh thyme and bay leaves. Season with a dash of pepper and salt.
  • Stir well. Let the vegetables cook for 3 more minutes. Then add the rinsed and drained fresh mussels to the pan.
  • Cover the pan. Cook the mussels for 6 minutes. Shake the pan a couple of times to make sure the mussels and the vegetables are mixed well. Then add the white wine.

MUSSELS IN PERNOD SAUCE - ITALIAN FOOD FOREVER
mussels-in-pernod-sauce-italian-food-forever image
2019-02-06 Instructions. Heat the oil in a large saucepan and saute the onion, celery and garlic until translucent. Add the salt and pepper and cook 5-10 …
From italianfoodforever.com
Servings 4
Total Time 45 mins
Category Seafood
Calories 692 per serving

15 CELERIAC RECIPES | EPICURIOUS
15-celeriac-recipes-epicurious image
2018-10-19 Celeriac Main Dishes. Steamed Mussels with Pernod, Celery Root and Saffron Aïoli. Spiced Pork with Celery Root Purée and Lentils. Potato and …
From epicurious.com
Estimated Reading Time 1 min

STEAMED MUSSELS WITH PERNOD CELERY ROOT AND SAFFRON …
steamed-mussels-with-pernod-celery-root-and-saffron image
2018-04-19 For aioli. 1 tablespoon hot water. Pinch of saffron threads, crumbled. 2/3 cup low-fat mayonnaise. 2 garlic cloves, minced. For mussels. 2 …
From friendseat.com
Cuisine French
Category French

MY FORAY INTO BI-VALVES | THE LYSSA
2010-07-20 Make mussels: Heat 2 tablespoons olive oil in heavy large pot over medium heat. Add celery root, leek, carrots, chopped celery and 4 tablespoons parsley. Stir to coat. Cover pot and cook until vegetables are tender, stirring occasionally, about 15 minutes. Add garlic and sauté 1 minute. Add mussels, wine and Pernod. Increase heat to high ...
From lyssalovelyredhead.wordpress.com
Estimated Reading Time 5 mins

MUSSELS WITH SAFFRON MAYONNAISE RECIPES WITH INGREDIENTS ...
Add shallots, garlic, crushed red pepper, and saffron and sauté 4 minutes. Add wine; bring to boil. Add mussels and thyme; cover and cook until mussels open, about 5 minutes (discard any mussels that do not open). Strain mussel broth into large saucepan; add chorizo, tomato, roasted pepper, and parsley to liquid. Remove mussels from shells. DO AHEAD: Mussels and …
From tfrecipes.com

RECIPE ROUND UP: CELERIAC - NEIGHBORHOOD FARMERS MARKETS
2021-02-26 Pot-Roasted Celery Root with Olives and Buttermilk. Steamed Mussels with Pernod, Celery Root and Saffron Aïoli. Salt-Baked Celeriac with Sourdough Stuffing . Parkin Cake with Celeriac Ice Cream and Caramelised Pears. recipe round up recipe recipe inspiration recipes celeriac celery root. Corinne Monaco. Previous. Previous. Recipe Round Up: Raab / …
From seattlefarmersmarkets.org

CELERIAC (CELERY ROOT) REMOULADE RECIPE - EASY RECIPES
Celeriac Main Dishes 1 Steamed Mussels with Pernod, Celery Root and Saffron Aïoli 2 Spiced Pork with Celery Root Purée and Lentils 3 Potato and Celery Root Mash 4 Braised Chicken with Celery Root and Garlic 5 Celery Root and Potato Latkes More. What's the best way to remove celery root? In the states, celery root are often smaller, and have more …
From recipegoulash.com

CELERIAC (CELERY ROOT) RECIPES 2022 - EASY RECIPES
Celeriac Main Dishes 1 Steamed Mussels with Pernod, Celery Root and Saffron Aïoli 2 Spiced Pork with Celery Root Purée and Lentils 3 Potato and Celery Root Mash 4 Braised Chicken with Celery Root and Garlic 5 Celery Root and Potato Latkes More . How to cook celery root in the oven? DIRECTIONS 1 Preheat oven to 425°F 2 Trim and peel celery root …
From recipegoulash.com

SEAFOOD | THE LYSSA - LYSSALOVELYREDHEAD.WORDPRESS.COM
We couldn’t find the recipe that I had originally had in mind, but did find this one, for Steamed Mussels with Pernod, Celery Root, and Saffron Aioli, from Epicurus via the I-Phone while we were out and about. It was absolutely amazing- certainly the best seafood that I have ever cooked, and probably the best shellfish I have ever had. I couldn’t find celery root, so just …
From lyssalovelyredhead.wordpress.com

STEAMED MUSSELS WITH PERNOD, CELERY ROOT AND SAFFRON AïOLI ...
Steamed Mussels with Pernod, Celery Root and Saffron Aïoli. Steamed Mussels with Pernod, Celery Root and Saffron Aïoli. Date Added: 1/25/2016 Source: www.epicurious.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: …
From mastercook.com

STEAMED MUSSELS WITH PERNOD, CELERY ROOT AND SAFFRON AïOLI
Feb 4, 2016 - You'll use this mixture to sweeten all three gelati. But the syrup is also useful for sweetening iced tea, fresh fruit drinks, and flavored cocktails.
From pinterest.co.uk

WHAT GOES WELL WITH CELERIAC? - ALL ABOUT FOOD
2021-12-07 Steamed Mussels with Pernod, Celery Root and Saffron Aïoli. Spiced Pork with Celery Root Purée and Lentils. Potato and Celery Root Mash. Braised Chicken with Celery Root and Garlic. Celery Root and Potato Latkes. What is good in celeriac? Celeriac is a nutritional powerhouse, packed with fiber and vitamins B6, C and K. It’s also a good source of …
From tchaise.com

RECIPES/STEAMED-MUSSELS-WITH-PERNOD-CELERY-ROOT-AND ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

ALMOND CREAM CHEESE FROSTING RECIPE - FRIENDSEAT
Directions. Step 1 Sift confectioners sugar over cream cheese in a large bowl and beat with an electric mixer at moderate speed until light and fluffy, about 2 minutes. Beat in extract and milk until just incorporated (be careful not to overbeat, or mixture will become too loose).
From friendseat.com

STEAMED MUSSELS WITH PERNOD, CELERY ROOT AND SAFFRON AïOLI ...
Sep 20, 2018 - Offer this main course with plenty of crusty bread to soak up the delicious saffron broth. A crisp Sauvignon Blanc is good here, too.
From pinterest.co.uk

MUSSELS WITH AIOLI RECIPES WITH INGREDIENTS,NUTRITIONS ...
STEAMED MUSSELS WITH PERNOD, CELERY ROOT AND SAFFRON AïOLI. Categories Garlic Appetizer Steam Low Fat Mussel Saffron Pernod Celery Leek Carrot White Wine Winter Parsley Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free. Yield Serves 6. Number Of Ingredients 16. Ingredients; For …
From tfrecipes.com

RECIPE BOX | WILLOW CARVER | COPY ME THAT
Willow Carver. Oven Baked Beef Back Ribs. thecookingguy.com. Willow Carver. Vegetable Rice Pulao / Pilaf. pipingpotcurry.com. Willow Carver. Mackerel Pantry Pasta. Made a cross between this and the preserved tuna pasta recipe, by adding chopped preserved lemon and chopped green olives with pimento.
From copymethat.com

WHAT GOES WITH CELERIAC? - ALL ABOUT FOOD - TCHAISE.COM
2021-01-31 Steamed Mussels with Pernod, Celery Root and Saffron Aïoli. Spiced Pork with Celery Root Purée and Lentils. Potato and Celery Root Mash. Braised Chicken with Celery Root and Garlic. Celery Root and Potato Latkes. What is good in celeriac? Celeriac is a nutritional powerhouse, packed with fiber and vitamins B6, C and K. It’s also a good source of …
From tchaise.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Hearty Beef and Barley Soup With Root Vegetables_image Hearty Beef and Barley Soup With Root Vegetables

Grilled Potato Bundles_image Grilled Potato Bundles

Chicken Teriyaki_image Chicken Teriyaki

Easy Espresso_image Easy Espresso

Cedar Plank Salmon With Maple-Ginger Glaze_image Cedar Plank Salmon With Maple Ginger Glaze

Eggplant Tomato Pie Recipe - (3.8/5)_image Eggplant Tomato Pie Recipe (3.8/5)

La Soupe de Louviers_image La Soupe de Louviers

Lasagna-Style Spaghetti Squash_image Lasagna Style Spaghetti Squash

MAGNOLIA VANILLA CUPCAKES_image MAGNOLIA VANILLA CUPCAKES

Big Ole Bill's Sweet and Spicy Jalapeno Mustard_image Big Ole Bill's Sweet and Spicy Jalapeno Mustard

Sweet & Sticky BBQ Pork Chops with Stuffing_image Sweet & Sticky BBQ Pork Chops with Stuffing

Tortellini Tomato Spinach Soup_image Tortellini Tomato Spinach Soup

CROCK POT TURKEY WHITE BEAN PUMPKIN CHILI_image CROCK POT TURKEY WHITE BEAN PUMPKIN CHILI

Spiced Red Lentil Soup with Crispy Fried Ginger_image Spiced Red Lentil Soup with Crispy Fried Ginger

Spicy Apricot Chicken (With Bonus Leftovers Idea)_image Spicy Apricot Chicken (With Bonus Leftovers Idea)

Alitas de pollo picantes a la parrilla_image Alitas de pollo picantes a la parrilla

Grilled Spicy Shrimp Foil Packets_image Grilled Spicy Shrimp Foil Packets

Raisin Sauce_image Raisin Sauce

Oh My Goodness Cookies!_image Oh My Goodness Cookies!

Reindeer Coated Trail Mix_image Reindeer Coated Trail Mix

Related Search

Bakedbriewithpecans

Chicken And Rice Burritos

Chocolate Cup Cakes With Fluffy Peanut Butter Marshmallow Frosti

Coconut Ice

Fleishmannswholewheatbreadbreadmachine

Fruity Spritz Cookies Made With Jell O

Mrs. Field's Triple Layered Lemon Bars

Sauteed Potatoes Chicken Santa Fe

Zippy Paste For Pork Tenderloin