Steamed Mussels With Apples And Bacon Recipes
STEAMED MUSSELS WITH APPLES AND BACON
If you're wondering how to cook mussels, then you're in the right place. Maybe you've heard the term "de-beard" but have no idea what that means. Good news: Today I have a complete primer on the easiest way to cook fresh mussels. Plus how to store them, de-bearding and cleaning plus an easy and tasty recipe for Mussels with Apples and Bacon.
Provided by Katie Webster
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- under cold running water. Pull off any "beards" with fingers and a pairing knife. If a mussel shell is open, gently tap it on the counter. Discard any mussels that do not close up after tapping. Set aside in a colander.
- Place bacon in a large heavy-bottomed Dutch Oven over medium heat and cook, stirring occasionally until crisp, 4 to 6 minutes. Transfer the bacon to a paper-towel lined plate and pour off any bacon fat.
- Return the Dutch oven to medium heat and add oil. Add garlic, celery, onion, apple, salt, thyme and pepper and cook, stirring often until the apple and vegetables are starting to soften and brown slightly, about 5 minutes.
- Stir in clam juice and cider vinegar, increase heat to high, cover and bring to a boil. Stir in the mussels, cover and cook, stirring once or twice until the mussel shells are opened 3 to 5 minutes. Remove from the heat and stir in the cooked bacon and parsley. Discard any mussels that didn't open.
Nutrition Facts : ServingSize 3 1/2 cup, Calories 284 calories, Sodium 2 g, Fat 10 g, SaturatedFat 2 g, Carbohydrate 18 g, Fiber 2 g, Protein 30 g
MUSSELS WITH BACON, SHALLOTS, AND APPLE
Provided by Food Network
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Cook bacon over a medium high heat in a wide saucepan until rendered and crisp. Drain off some of the fat. Add shallots and apple. Cook until slightly caramelized. Add mussels and stir to coat. Deglaze with white wine, apple cider, and vinegar. Reduce slightly. Add cream, thyme, salt, and pepper. Cover and cook until all the mussels are open and the sauce is reduced and slightly thickened. Serve in the pan or transfer to a large, wide bowl. Serve with toasted country bread.
More about "steamed mussels with apples and bacon recipes"
AMAZING SPICE STEAMED MUSSELS RECIPE | CHEF JEAN-PIERRE
From chefjeanpierre.com
MUSSELS WITH BACON, APPLES AND SHALLOT - BIGOVEN
From bigoven.com
MUSSELS IN CIDER - FRAMED COOKS
From framedcooks.com
OVEN-STEAMED MUSSELS WITH HARD CIDER AND BACON
From americastestkitchen.com
MUSSELS IN CIDER AND CREAM - THE FLOUR HANDPRINT
From theflourhandprint.com
STEAMED MUSSELS WITH BACON & BEER RECIPE - KITCHEN …
From kitchenswagger.com
OVEN STEAMED MUSSELS WITH WHITE WINE AND BACON
From framedcooks.com
IN THE KITCHEN: APPLEWOOD BACON MUSSELS - WPRI.COM
From wpri.com
MUSSELS WITH CHORIZO & WHITE WINE RECIPE | D'ARTAGNAN
From dartagnan.com
MUSSELS, BACON AND APPLES BAKED IN PARCHMENT
From sippitysup.com
STEAMED MUSSELS WITH APPLES AND BACON - TFRECIPES
From tfrecipes.net
BEER-STEAMED MUSSELS WITH BACON RECIPE - SERIOUS EATS
From seriouseats.com
STEAMED MUSSELS RECIPE FROM SAM THE COOKING GUY
From thecookingguy.com
WINE AND BACON STEAMED MUSSELS - CANADIAN LIVING
From canadianliving.com
STEAMED MUSSELS WITH BACON RECIPE | EAT SMARTER USA
From eatsmarter.com
STEAMED MUSSELS WITH APPLE CIDER (NIGHTSHADE-FREE, AIP)
From zestypaleo.com
MUSSELS WITH APPLES A QUICK DINNER - BUTTER & BAGGAGE
From butterandbaggage.com
GARLIC MUSSELS - CANADIAN LIVING
From canadianliving.com
STEAMED MUSSELS WITH APPLES AND BACON RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love