Steamed Mizuna Recipes
STEAMED MIZUNA
The wilted mizuna is shaped into perfect cubes.
Provided by Martha Stewart
Categories Lunch Recipes
Number Of Ingredients 2
Steps:
- In a large pot over high heat, bring 2 cups of water to a boil. Place the mizuna in a steamer basket, put in the pot, cover, and steam until wilted, about 3 minutes. Drain and squeeze out excess water.
- Add salt and pepper, mold into 12 squares, and divide among 4 plates.
More about "steamed mizuna recipes"
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
