Steamed Lobster With Grapefruit Butter Sauce Recipes
STEAMED LOBSTER WITH WHITE WINE
Steps:
- Carefully cut lobster tails down the center using scissors, making a wide enough incision for the meat to "flower" out during cooking. De-vein the meat, if desired.
- Combine wine, cherry tomatoes, butter, 1 tablespoon garlic powder, and salt in a large pot; add lobster tails. Bring heat to medium and steam lobster tails for 4 minutes. Add the remaining 1 tablespoon garlic powder and continue steaming until meat is cooked through and tender, about 3 minutes more.
Nutrition Facts : Calories 313 calories, Carbohydrate 9.9 g, Cholesterol 114.6 mg, Fat 15 g, Fiber 1 g, Protein 23.6 g, SaturatedFat 9.1 g, Sodium 1684.4 mg, Sugar 2.6 g
DRAWN BUTTER FOR STEAMED LOBSTER, CRABS, OR CLAMS
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 4 to 6 servings (about 1 cup)
Number Of Ingredients 1
Steps:
- Place the butter in a small saucepan and bring to a boil over medium-high heat. Boil for 1 minute.
- Set the saucepan aside and let the butter settle, undisturbed. The milk solids will come to the top of the butter and the watery whey will collect on the bottom. Skim off the milk solids with a spoon and pour the drawn butter into a serving bowl or several small ramekins, taking care not include the watery liquid in the bottom of the pan. Serve.
LOBSTER DIPPING SAUCE
Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster.
Provided by johnd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Melt 1 tablespoon of butter in a saucepan over medium heat. Add the garlic; cook and stir until starting to brown, about 3 minutes. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper and cilantro. Let it steep over low heat for about 10 minutes. Strain before serving if desired.
Nutrition Facts : Calories 207 calories, Carbohydrate 0.9 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 14.6 g, Sodium 164.1 mg, Sugar 0.1 g
STEAMED LOBSTER WITH LEMON-HERB BUTTER
Categories Herb Shellfish Steam Dinner Lemon Seafood Lobster Summer Anniversary Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Cook lobsters in 2 large pots of boiling salted water until shells are pink and lobsters are just cooked through, about 11 minutes.
- Meanwhile, melt butter in small saucepan. Add lemon juice and herbs. Season with salt and pepper.
- Serve lobsters with lemon wedges and warm herb butter.
STEAMED LOBSTER WITH GRAPEFRUIT BUTTER SAUCE
Steps:
- Cook lobster in a large kettle or steamer, over 2" salted water at a rolling boil. Add lobster and cook 1 min then cover and cook 8 min. Remove and plunge in ice water to stop cooking. If desired, pull out tail and claw meat and refrigerate. In 2 qt saucepan, combine grapefruit j, cream and stock. Cook med-high until desired consistency. Whisk in cold butter, 1 TBL at a time, until all incorporated. Season with salt and pepper. Drop lobster meat into 1 qt of water with orange zest and butter, simmering. Cooke 2 min. Serve lobster with sauce, and orzo and sauteed spinach
More about "steamed lobster with grapefruit butter sauce recipes"
STEAMED LOBSTER WITH DRAWN BUTTER RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (3)Total Time 30 minsCategory EntreesCalories 552 per serving
- Fill a large steamer or stock pot with about 2 inches of water and toss in the salt, thyme, bay leaves, and the juice of 1 lemon. If a more emphatic lemon flavor is desired, go ahead and toss in the halves of 2 lemons. Bring to a boil.
- Place the lobsters in the steamer basket or directly in the pot, cover, and steam until the shells are bright red and the tail is curled, about 15 minutes. Remove the lobsters from the pot and let drain.
- Meanwhile, gently warm the butter in a small saucepan over low heat. Warm it up gently so the milk solids begin to cook and sink to the bottom of the pot. Keep a close watch because once the milk solids collect and fall, they burn easily. Carefully pour the clear butter into a small dish, leaving the solids behind in the pan. (If necessary, strain the drawn butter to remove any pesky lingering solids.) Squeeze the juice of 2 lemons into the drawn butter and stir in the parsley and basil.
STEAMED LOBSTER WITH LEMON-HERB BUTTER RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (6)Servings 6
- Cook lobsters in 2 large pots of boiling salted water until shells are pink and lobsters are just cooked through, about 11 minutes.
STEAMED LOBSTER RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
Reviews 5Category DinnerCuisine AmericanTotal Time 25 mins
- Fill a large lidded pot with roughly 1 inch of water. Squeeze in juice of one lemon and add lemon halves.
- Add salt, bring to a simmering boil, and add lobster or lobster tails (be sure to remove rubber bands around claws with scissors before steaming). You can add as many lobsters as you can comfortably fit in the pot with the lid secured.
- Cover and steam for 15-20 minutes until bright red. Lobsters will be very hot when done, do not touch with bare hands. Serve with a side of melted butter and lemon wedges. Note, lobster tails only take about 10 minutes to steam.
THE BEST SAUCES AND BUTTERS FOR LOBSTER - LOBSTER ANYWHERE
From lobsteranywhere.com
5/5 (27)Availability In stockCategory Main DishPhone (978) 225-8828
LOBSTER SALAD WITH GRAPEFRUIT - AMERICA'S TABLE
From americas-table.com
Estimated Reading Time 3 mins
VODKA-STEAMED LOBSTERS WITH TOMATO-THYME BUTTER SAUCE ...
From finecooking.com
5/5 (2)Category Main CourseCuisine FrenchCalories 500 per serving
10 BEST GARLIC BUTTER SAUCE LOBSTER RECIPES | YUMMLY
From yummly.com
STEAMED LOBSTER WITH LEMON THYME BUTTER RECIPE - JEREMY ...
From foodandwine.com
1/5 (48)Total Time 30 minsServings 8
- In a small saucepan, combine the butter, lemon zest, lemon juice and lemon thyme and melt the butter slowly over low heat. Season lightly with salt, cover and set aside.
- In each of 2 large pots, bring 1 quart of water to a boil. Add 2 tablespoons of the salt and enough seaweed to each pot to form a bed that rises above the water. Arrange half of the lobsters in each pot on top of the seaweed. Cover and steam over high heat until the lobsters are bright red all over, 8 to 10 minutes.
- Transfer the lobsters to a platter. Reheat the butter and discard the thyme sprigs. Serve the lobsters with the butter for dipping.
19 LOBSTER RECIPES, FROM SALADS TO STEWS TO PASTAS | BON ...
From bonappetit.com
Author Bon AppétitPublished 2014-03-16
- Steamed Lobster with Charmoula Butter. Rich charmoula butter elevates this steamed lobster recipe to the next level. View Recipe.
- Block Island Lobster Salad with Citrus Vinaigrette. Play around with different herbs in this lobster salad recipe, such as parsley or mint, and other citrus, like grapefruit in place of orange.
- Lobster Fra Diavolo. To keep lobsters alive in your fridge for up to one day, pack in damp newspaper. You can substitute eight frozen tails; sear per recipe method, then use the meat from four in place of the knuckles and claws, and split the others for serving.
STEAMED LOBSTER RECIPE - THE RECIPE WEBSITE - CLEAN PERFECTION
From therecipe.website
Cuisine BritishTotal Time 20 minsCategory Main DishCalories 3 per serving
- Place the lobsters in the freezer for about 10 minutes to numb them - some people prefer to kill them by splitting the head between the eyes with a sharp knife before placing them in the pot.
STEAMED LOBSTER WITH LEMON BUTTER SAUCE - PANLASANG PINOY
From panlasangpinoy.com
Servings 3Total Time 19 minsEstimated Reading Time 2 mins
- Once the water starts to boil, arrange the lobsters in the steamer. Steam for 12 to 14 minutes. Make sure to shake the steamer every 4 minutes.
- Meanwhile, prepare the lemon butter sauce by transferring the butter in a bowl. Melt by microwaving for 20 to 30 seconds or until the butter melts completely. Squeeze the lemon juice on the melted butter and add a pinch of salt. Stir until all the ingredients are well blended.
- Remove the lobsters from the steamer and transfer to a serving plate. Serve with lemon butter sauce. Share and enjoy!
EASY BOILED LOBSTER WITH GARLIC LEMON BUTTER DIP SAUCE ...
From poshjournal.com
4.7/5 (3)Total Time 10 minsCategory Main CourseCalories 55 per serving
- Melt the butter in a saucepan over medium heat. Add garlic, parsley, chives, and lemon juice then quickly remove from the heat. Strain before serving if needed.
STEAMED LOBSTER WITH GARLIC FLOWER AND LEMON BUTTER | RICARDO
From ricardocuisine.com
5/5 (12)Category Main DishesServings 4Total Time 27 mins
- Bring to a boil about 1-inch (2.5-cm) of water at the bottom of a large pot and season the water with salt, adding approximately 10 ml (2 teaspoons) of sea salt per 250 ml (1 cup) of water.
HOW TO MAKE A BUTTER SAUCE FOR LOBSTER | EHOW
From ehow.com
Author Keith Ruckus
PORK WITH GRAPEFRUIT SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 25 minsCholesterol 199.26 mgCalories 578 per serving
SAUCE FOR STEAMED LOBSTER RECIPES
From tfrecipes.com
STEAMED LOBSTER WITH GARLIC-GINGER-BASIL SAUCE - PLAIN.RECIPES
From plain.recipes
STEAMED LOBSTER WITH GRAPEFRUIT BUTTER SAUCE RECIPE | EAT ...
From eatyourbooks.com
GRILLED LOBSTER WITH GRAPEFRUIT BUTTER | RECIPES ...
From kalamazoogourmet.com
INGREDIENTS: RECIPES WITH LOBSTER | RICARDO
LOBSTER WITH BUTTER SAUCE [SUB] - YOUTUBE
From youtube.com
RECIPE: STEAMED LOBSTER WITH GARLIC-GINGER-BASIL SAUCE
From foodwine.com
HOW TO COOK STEAMED LOBSTER WITH BUTTER - SHELLFISH RECIPES
From shellfish-recipes.wonderhowto.com
STEAMED LOBSTER WITH GRAPEFRUIT BUTTER SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love