Steamed Indian Bread Recipes
STEAMED BLACK BREAD
This steamed bread is made with graham flour, a coarsely ground whole wheat flour. The cooking method makes it moist.
Provided by MARBALET
Categories Breakfast and Brunch Breakfast Bread Recipes
Yield 20
Number Of Ingredients 8
Steps:
- Use a canning kettle, and invert the wire rack. Fill with water to just below the wire rack. Bring to a boil on top of the stove.
- In a large bowl, mix together molasses, oil, milk, sugar, salt, and baking soda. Stir in white and graham flour. Divide batter into two 1 pound coffee cans. Place a double thickness of aluminum foil over top, and secure with rubber bands.
- Keep water at a slow boil, and steam for one hour.
Nutrition Facts : Calories 133 calories, Carbohydrate 26.7 g, Cholesterol 1 mg, Fat 1.4 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 154.8 mg, Sugar 7.6 g
HOW TO MAKE A STEAMED BANANA PUDDING
Steamed banana pudding made using wheat flour,egg and banana for a simple evening snack.
Provided by SG Chef
Categories after school snack Breakfast Dessert Snack
Number Of Ingredients 7
Steps:
- In a bowl, add wheat flour, salt, sugar and mix them well.
- In a mixing bowl add egg and vanilla essence. Use a hand blender to mix them well. The mixture can be fluffed to get a smooth texture.
- Meanwhile, mash the banana either using a blender or a hand blender.
- Now add the flour mixture and banana into the wet mixture. Beat the mixture for 2 minutes until everything mixes well together.
- Now the batter is ready to cook. Pour the batter into a pan. Use a parchment paper to make sure it doesn't stick to the pan.
- In a steamer, cook the batter for 3o minutes.
- Use a toothpick to check in the middle part of the batter is cooked.
- Remove the pan from the steamer. Remove the pudding from the pan. Allow it cool down.
STEAMED INDIAN BREAD
Recipe from the cookbook "Foods that made New England Famous" posted by Maybelle Barry, Brockton, MA ~ she writes: "This recipe has been in my family since the early nineteenth century. My great grandmother first taught it to my grandmother, who in turn passed it on to my mother and me. My friends still praise this bread of...
Provided by Carol Junkins
Categories Other Breads
Time 3h5m
Number Of Ingredients 6
Steps:
- 1. Mix and sift Indian meal, flour, salt and soda. Add buttermilk and mix well Stir in sweet milk and turn into a buttered mold. Steam. Requires 3 hours.
More about "steamed indian bread recipes"
FERMENTED KHAMAN DHOKLA - INDIAN STEAMED BREAD ...
From fermentingforfoodies.com
5/5 (2)Category Side DishCuisine IndianTotal Time 20 mins
- Mix the chickpea flour, rice flour, yogurt and water in a glass container and allow to ferment at room temperature for 8-12 hours.
- Pour the batter into a 6-inch cake pan, cover with tinfoil and steam for 15-25 min (until a knife comes out clean). See the section above for an easy homemade steamer.
STEAMED INDIAN BREAD WITH TOMATO RELISH AND CURRY-LEAF ...
From taste.co.za
Servings 4
KAANOLE RECIPE (MAHARASHTRIAN STEAMED WHEAT FLOUR SWEET ...
From archanaskitchen.com
4.9/5 Servings 8Cuisine Maharashtrian RecipesTotal Time 50 mins
TINGMO ( TIBETAN STEAMED BUNS) - SECRET INDIAN RECIPE
From secretindianrecipe.com
STEAMED HARVEST BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (12)Calories 190 per servingTotal Time 2 hrs 30 mins
- Grease a 2-quart pudding mold. Bring a teakettle of water to a boil., Mix together the flours, baking powder, soda, salt and spices., In another bowl, beat together the yogurt, eggs, sugar and vegetable or fruit.
- Fill about two-thirds full. Place the lid on the pudding mold., Place the mold in a kettle or saucepan on top of something (a vegetable steamer or crinkled tin foil will do) to keep them off the bottom of the pan.
- The pan should be deep enough so its lid can cover the pudding mold., Fill the pan with boiling water two-thirds of the way up the mold., Cover, bring the water back to a boil and lower the heat to a simmer.
TRADITIONAL STEAMED BREAD RECIPE - THE SOUTH AFRICAN
From thesouthafrican.com
5/5 (1)Category SidesCuisine South AfricanTotal Time 1 hr 10 mins
CHAKKA APPAM/ STEAMED JACKFRUIT RICE CAKE - ZESTY SOUTH ...
From zestysouthindiankitchen.com
Cuisine IndianTotal Time 1 hr 20 minsCategory DessertCalories 421 per serving
- You will be able draw a line clearly with rice powder if it is dried well. If you want you can pulse them once more to get uniform texture. I skipped that part.
STEAMED FERMENTED RICE CAKES - IDLY | MILDLY INDIAN
From mildlyindian.com
Category Breakfast, Main Dish, TraditionalTotal Time 15 hrs 25 minsEstimated Reading Time 5 minsCalories 47 per serving
- in a wet grinder add the urad dal which has now plumped by soaking. Add just enough water(water from soaking) to make a smooth paste.
- The mixed batter should just occupy half to three fourth of the vessel of choice so that it doesnt over flow.
STEAMED BREAD RINGS | EVENING SNACKS RECIPE - MINTS RECIPES
From mintsrecipes.com
Ratings 2Calories 222 per servingCategory Evening Snacks, Evening Snacks Recipe
- Take a deep bowl and grate boiled potatoes in it. There should not be any lumps or small pieces so that bread will not break while rolling. You can also mash the potatoes.
- In a mixing bowl put gram flour and add all the spices- Carom seed, salt to taste, freshly chopped coriander leaves and red chilly powder.
STEAMED BREAD ROLLS RECIPE BY ADITI MEHTA AT BETTERBUTTER
From betterbutter.in
Servings 4Total Time 1 hr
- First grate boiled potatoes add ted chilly,coriander powder, garam masala,salt and fresh coriander leaves and mix well
- Take bread slice cut all corners & then thin slice with rolling pin then add potatoes masala very thin layer and apply at one corner with water and roll them make all slice with same way
- Make medium consistency batter of besan with red chilly powder,coriander powder,salt ajma coriander leaves deep all rolls in it and keep on a greased thali and steam them for 10 mins
- When it cools down remove them and cut in round rings ,later put a wok add oil to it as soon as it heats put mustard seeds,green chilly slit one then add all veg add salt and cook for 4/5 mins then add schezwan sauce,tomatoes sauce,chaat masala,pepper powder and then put steamed bread rings and saute for while and your steamed bread rolls are ready ,for garnish add coriander leaves and grate chesse
STEAMED BROWN BREAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Calories 124 per servingServings 12
- Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, cornmeal, raisins, baking soda, and salt in a large bowl; stir with a whisk. Combine buttermilk, molasses, butter, and rind. Add to dry ingredients; stir just until moistened. Divide batter evenly between 2 (8-inch) loaf pans coated with cooking spray. Tightly cover each pan with foil. Place pans in a 13 x 9–inch baking pan. Add boiling water to a depth of 1 inch. Cover larger pan with foil.
- Bake at 350° for 1 hour and 10 minutes or until a knife inserted in center comes out clean. (Top of bread will feel slightly sticky.) Remove pans from water. Cool 10 minutes on a wire rack. Remove from pans; cool completely.
SORGHUM BANANA PANIYARAM: INDIAN STEAMED BREAD [VEGAN ...
From onegreenplanet.org
Estimated Reading Time 2 mins
STEAMED DELIGHT - INDIAN VEGETARIAN RECIPES
From manjulaskitchen.com
Reviews 1Estimated Reading Time 2 mins
MEALIE BREAD RECIPE | FOOD LIKE AMMA USED TO MAKE IT
From foodlikeammausedtomakeit.info
Estimated Reading Time 4 mins
20 STEAMED INDIAN RECIPES IDEAS | RECIPES, INDIAN FOOD ...
From in.pinterest.com
20 pins85 followers
STEAMED CHINESE BREAD BUNS RECIPE - INDIAN RECIPES
From tarladalal.com
5/5 (2)Energy 99 calCarbohydrates 17.4 gFiber 0.1 g
SANNAS RECIPE, GOAN STEAMED RICE BREAD - INDIAN RECIPES
From tarladalal.com
5/5 (1)Energy 156 calCarbohydrates 29.2 gFiber 2.3 g
STEAMED MEALIE BREAD - FOOD24
From food24.com
Cuisine AccompanimentEstimated Reading Time 30 secsCategory Accompaniment
HOW TO MAKE STEAMED BREAD
From breadexperience.com
Estimated Reading Time 5 mins
IDLIS STEAMED RICE CAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (39)Total Time 40 minsCategory Breakfast, Brunch, Lunch, Side DishCalories 180 per serving
STEAMED CARAMEL BREAD PUDDING/CUSTARD/FLAN - CURRYANDVANILLA
From curryandvanilla.com
Reviews 19Estimated Reading Time 6 minsServings 1
STEAMED BROWN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
899 EASY AND TASTY STEAMED BREADS RECIPES BY HOME COOKS ...
From cookpad.com
CARAMEL BREAD PUDDING - HAPPYANDHARRIED.COM
From happyandharried.com
STEAMED INDIAN BREAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love