Steamed Green Cabbage With Halibut Fillet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RAGOûT OF HALIBUT AND CABBAGE



Ragoût of Halibut and Cabbage image

Categories     Sauté     Quick & Easy     Dinner     Bacon     Halibut     Fall     Cabbage     Bon Appétit

Yield Makes 2 servings (can be doubled)

Number Of Ingredients 7

4 bacon slices, coarsely chopped
1 large onion, sliced
2 8-ounce bottles clam juice
1 12-ounce russet potato, peeled, cut into 3/4-inch pieces
3 cups (packed) thinly sliced green cabbage
1 8- to 10-ounce halibut fillet, cut into 1-inch pieces
1/2 cup half and half

Steps:

  • Sauté bacon in heavy large saucepan over medium-high heat until brown and crisp, about 3 minutes. Using slotted spoon, transfer bacon to paper towel and drain. Add onion to drippings in pan. Sauté until beginning to color, about 4 minutes. Add clam juice and potato and bring to boil. Reduce heat to medium, cover and simmer until potato is almost tender, about 8 minutes.
  • Add cabbage and fish and simmer uncovered until potato is tender, fish is just opaque in center and cabbage is wilted, about 5 minutes. Add half and half and bacon; simmer 1 minute to blend flavors. Season ragout with salt and pepper. Ladle into bowls and serve.

SAKE-STEAMED HALIBUT WITH GINGER & CABBAGE



Sake-Steamed Halibut With Ginger & Cabbage image

Grace Parisi does it again! :) She steams delicate halibut with cabbage that has been sauteed with ginger and leeks until soft & buttery and a bit spicy. F&W Magazine, March 2009 edition. Healthy and delicious! It is suggested that with an earthy, fragrant dishes like this one are lovely with sake - two good choices are the Otokoyama "Man's Mountain" and the Tamanohikari "Brilliant Jade." One serving: 327 cal,

Provided by Manami

Categories     Halibut

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

1 cup thinly shaved cauliflower
1/2 cup juice from a jar pickled ginger
2 tablespoons unsalted butter
2 tablespoons canola oil
2 lbs green cabbage, shredded
2 large leeks, white parts only, cut into 2-by-1/2-inch matchsticks
4 inches piece peeled fresh ginger, cut into fine matchsticks
salt
fresh ground white pepper
1 pinch crushed red pepper flakes
1 cup sake
8 skinless halibut fillets (4 pounds)
2 scallions, white parts only, thinly sliced and separated into rings

Steps:

  • Soak the cauliflower in the ginger juice at room temperature for 1 hour.
  • Drain.
  • Meanwhile, in each of 2 medium skillets, melt 1 tablespoon of the butter in 1 tablespoon of the oil.
  • Divide the cabbage, leeks and fresh ginger between the skillets and season with salt, pepper, & crushed red pepper flakes.
  • Cover and cook over low heat, stirring frequently, until softened but not browned, about 8 minutes.
  • Divide the sake between the skillets and bring to a boil.
  • Add 4 halibut fillets to each skillet and season with salt, pepper & crushed red pepper flakes (if using).
  • Cover and cook over high heat until the fish is firm, about 10 minutes.
  • Transfer the halibut and vegetables to shallow bowls.
  • Garnish with the shaved cauliflower and sliced scallions and serve.

Nutrition Facts : Calories 589.3, Fat 15.9, SaturatedFat 3.4, Cholesterol 138.2, Sodium 250.5, Carbohydrate 11.9, Fiber 3.4, Sugar 5.3, Protein 87.4

STEAMED FISH WITH GINGER



Steamed Fish with Ginger image

If you like fish or even anything about Chinese food you'll love this recipe.

Provided by lenochka

Categories     World Cuisine Recipes     Asian     Chinese

Time 25m

Yield 2

Number Of Ingredients 9

1 pound halibut fillet
1 teaspoon coarse sea salt or kosher salt
1 tablespoon minced fresh ginger
3 tablespoons thinly sliced green onion
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 tablespoon peanut oil
2 teaspoons toasted sesame oil
¼ cup lightly packed fresh cilantro sprigs

Steps:

  • Pat halibut dry with paper towels. Rub both sides of fillet with salt. Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish.
  • Place into a bamboo steamer set over several inches of gently boiling water, and cover. Gently steam for 10 to 12 minutes.
  • Pour accumulated water out of the dish and sprinkle the fillet with green onion. Drizzle both soy sauces over the surface of the fish.
  • Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke. When the oil is hot, carefully pour on top of the halibut fillet. The very hot oil will cause the green onions and water on top of the fish to pop and spatter all over; be careful. Garnish with cilantro sprigs and serve immediately.

Nutrition Facts : Calories 360.6 calories, Carbohydrate 2 g, Cholesterol 72.6 mg, Fat 16.8 g, Fiber 0.5 g, Protein 48.1 g, SaturatedFat 2.6 g, Sodium 1908 mg, Sugar 0.4 g

More about "steamed green cabbage with halibut fillet recipes"

SAKE-STEAMED HALIBUT WITH GINGER AND CABBAGE RECIPE - EAT YOUR …
Save this Sake-steamed halibut with ginger and cabbage recipe and more from Food & Wine Annual Cookbook 2010: An Entire Year of Recipes to your own online collection at …
From eatyourbooks.com


GINGER WHITE FISH & CABBAGE - EATINGWELL
Jun 17, 2024 Bring 1 inch water to a boil in a large saucepan or wok fitted with a steamer basket over medium-high heat. Arrange cabbage in the basket; top with mushrooms.
From eatingwell.com


HOW TO STEAM HALIBUT: KEY NO-FAIL TIPS | WILD ALASKAN COMPANY
Mar 1, 2021 The clean, herbaceous flavors of cilantro and ginger bring this Martha Stewart recipe for steamed halibut to life, while cabbage and carrots round out the meal with some …
From wildalaskancompany.com


10 BEST STEAMED CABBAGE WITH RECIPES - YUMMLY
The Best Steamed Cabbage With Recipes on Yummly | Soy Steamed Chicken With Rice & Bok Choy, Steamed Cabbage With Red Potatoes, And Smoked Sausage, Gyoza (japanese …
From yummly.com


STEAMED GREEN CABBAGE WITH HALIBUT FILLET - GLUTEN FREE RECIPES
Steamed Green Cabbage With Halibut Fillet might be just the main course you are searching for. One serving contains 301 calories, 35g of protein, and 11g of fat. This recipe covers 35% of …
From fooddiez.com


STEAMED PACIFIC HALIBUT WITH SAUTéED EARLY SPRING …
Mar 27, 2010 Steamed Pacific Halibut with Early Spring Sautéed Vegetables (Spring Onions, Leeks, Green Garlic, Baby Bok Choy, Savoy Cabbage, Fennel, Fresh Ginger and Blood Orange Juice) Recipe inspired by my dear friend …
From christinecooks.blogspot.com


STEAMED PACIFIC HALIBUT WITH GREEN BEANS AND LEMON …
Aug 29, 2023 This recipe for steamed Pacific halibut and green beans is a simple but elegant meal that you can cook from frozen. Get Started Login. Prefer to order by phone? 1-833-328-9453. How it Works ... Rinse frozen fillets under …
From wildalaskancompany.com


SAKE STEAMED HALIBUT WITH GINGER CABBAGE RECIPES
1/2 cup water: 3 tablespoons unsalted butter: 1 small head green cabbage (about 2 1/2 pounds), quartered, cored, and cut into 1-inch pieces (8 cups)
From tfrecipes.com


STEAMED NORWEGIAN HALIBUT WITH GRILLED SPRING …
Steamed Norwegian Halibut. Salt the fillet for about 10 minutes before steaming.; Add the fillet on a try with oil or butter on top and bottom. Wrap in clingfilm and steam at 80 ° C for about 8 minutes or until the fish ha s a core temperature of …
From fromnorway.com


10 BEST STEAMED HALIBUT CABBAGE RECIPES - YUMMLY
The Best Steamed Halibut Cabbage Recipes on Yummly | Steamed Halibut Fillet With Ginger And Scallions, Steamed Halibut Fillet With Ginger And Scallions, Not Fried Halibut Tacos With …
From yummly.com


RAGOûT OF HALIBUT AND CABBAGE RECIPES
1/2 cup water: 3 tablespoons unsalted butter: 1 small head green cabbage (about 2 1/2 pounds), quartered, cored, and cut into 1-inch pieces (8 cups)
From tfrecipes.com


STEAMED HALIBUT WITH GINGER LIME BROTH — SEA FORAGER
Feb 5, 2023 Meanwhile, cut the halibut into 6 equal pieces and set aside. In a small bowl, combine the cilantro stems, lemongrass, olive oil, chiles, garlic, and salt and stir to form a …
From seaforager.com


SAKE-STEAMED HALIBUT WITH GINGER & CABBAGE RECIPE
Get full Sake-Steamed Halibut With Ginger & Cabbage Recipe ingredients, how-to directions, calories and nutrition review. Rate this Sake-Steamed Halibut With Ginger & Cabbage recipe …
From recipeofhealth.com


STEAMED HALIBUT FILLETS WITH GREEN ONION AND GINGER …
Line the bottom of an 11" round bamboo or stainless steamer with a piece of parchment paper. Set the fish in the steamer. Place the steamer over boiling water, in a wok or a pot.
From thriftyfoods.com


STEAMED HALIBUT IN SAVOY CABBAGE WITH GINGER-SCALLION OIL
Sep 16, 2012 This recipe also works well with other white-fleshed fish, such as striped bass, black sea bass, cod, hake, or haddock. Steamed halibut in savoy cabbage with ginger-scallion oil Serves 2. ... Two halibut fillets, about 5 oz …
From soyricefire.com


STEAMED GREEN CABBAGE WITH HALIBUT FILLET | RECIPE - PINTEREST
Jan 25, 2022 - Gently steamed with butter, green cabbage turns into a tender bed of leaves for a halibut fillet, which is cooked directly on top. Preparing everything together in a single pan …
From pinterest.com


40+ HEALTHY HALIBUT DINNER RECIPES FOR A BALANCED MEAL
4 days ago 4 halibut fillets; 1 tablespoon olive oil; Salt and pepper to taste; 4 cups fresh kale (chopped) 3 garlic cloves (minced) 1 tablespoon lemon juice; 1 tablespoon olive oil (for kale) …
From chefsbliss.com


STEAMED GREEN CABBAGE WITH HALIBUT FILLET RECIPES
1/2 cup water: 3 tablespoons unsalted butter: 1 small head green cabbage (about 2 1/2 pounds), quartered, cored, and cut into 1-inch pieces (8 cups)
From tfrecipes.com


Related Search