Steamed Gold And Silver Eggs Recipes

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STEAMED GOLD-AND-SILVER EGGS



Steamed Gold-and-Silver Eggs image

Number Of Ingredients 8

6 eggs
1 1/2 cups water
1/2 pound frozen fish filet
1/2 teaspoon salt
1 tablespoon smoked ham
1/2 teaspoon salt
1 tablespoon peanut oil
Chinese, few sprigs parsley

Steps:

  • 1. Separate eggs. Boil water, then let cool slightly. 2. Mince fish and add. with half the water and salt, to egg whites. Beat lightly. 3. Mince smoked ham and add, with remaining water and salt, to egg yolks. Beat lightly. 4. Pour egg white mixture into a shallow heatproof dish. Slowly pour egg yolk mixture over as a separate layer on top. 5. Steam over low heat until eggs set (about 20 minutes). See HOW-TO, _Steaming. 6. In another pan, heat oil to smoking then pour over eggs immediately. Garnish with Chinese parsley and serve right in the steaming dish. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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