Steamed English Peas With Basil Butter Recipes

EASY STEAMED ENGLISH PEAS

Steps:

• Combine peas and 1/4 cup water in a medium saucepan.
• Cover and bring to a simmer over medium heat.
• Cook, stirring once or twice and lowering heat as needed to maintain a simmer, until peas are tender, 6 to 8 minutes.
• Drain peas, return to pan, and stir in butter, herbs, salt and pepper.

HERBED PEAS

Steps:

• In a large skillet, heat butter over medium-high heat. Add peas and green onions; cook and stir until tender. Stir in the remaining ingredients.

SWEET ENGLISH PEAS

Steps:

• Cook peas in a small amount of boiling, salted water, until tender (if using frozen peas, follow package instructions).
• Drain, and set aside.
• In another saucepan, heat the butter, and add the peas, mint and sugar.
• Cook over low heat for 2 minutes, tossing to mix.
• Add salt and pepper to taste, and serve.

GLORIFIED ENGLISH PEAS

Steps:

• Mix all ingredients together.
• Bake at 325 degrees for about 30 minutes.

ENGLISH PEAS

Steps:

• Heat oil in a large nonstick skillet over medium-low heat.
• Add peas and stir to coat with oil.
• Cover and cook, stirring once or twice, until beginning to brown, about 4 minutes.
• Stir in mint and cook for 30 seconds.
• Add lettuce, cover and cook, stirring once or twice, until wilted, 1 to 2 minutes.
• Remove from the heat and season with salt and pepper.