Steamed Eggplant With Miso Sauce Nasu Dengaku Recipes

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STEAMED EGGPLANT WITH MISO SAUCE (NASU DENGAKU)



Steamed Eggplant With Miso Sauce (Nasu Dengaku) image

Make and share this Steamed Eggplant With Miso Sauce (Nasu Dengaku) recipe from Food.com.

Provided by Wendys Kitchen

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

2 small approx 300g eggplants
oil (for deep frying)
2 tablespoons red miso
2 tablespoons yellow miso
2 tablespoons mirin
3 tablespoons sake
2 teaspoons sesame seeds
2 teaspoons caster sugar

Steps:

  • Score the eggplants.
  • Pour enough oil to come 1/3 of the way up a pan or wok. Heat until a cube of bread browns in 12 seconds.
  • Halve the eggplant lengthwise. Lower carefully into the oil. Cook until browned.
  • Transfer the eggplant into a steamed basket.
  • Place basket over a pan of simmering water. Cook for 15 minutes or until tender. Serve with the dressing.
  • For the dressing: Combine all ingredients in a bowl and stir until combined.

Nutrition Facts : Calories 123.7, Fat 1.9, SaturatedFat 0.3, Sodium 482.5, Carbohydrate 22.1, Fiber 10.1, Sugar 9.4, Protein 4.5

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