Steamed Egg Katori Recipes

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STEAMED EGG KATORI



Steamed Egg Katori image

Make and share this Steamed Egg Katori recipe from Food.com.

Provided by roja khan

Categories     Pakistani

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

8 eggs
salt
1 teaspoon crushed red chile
1 small sized onion (chopped)
1/2 medium sized green capsicum (seeded and thinly sliced)
4 tablespoons processed cheese (grated)

Steps:

  • Take four microwave proof bowls (katoris). Break two eggs into each bowl.
  • Sprinkle salt, crushed red chillies, onion, green capsicum and grated cheese.
  • Sprinkle some more crushed red chillies and keep the bowls in the microwave and cook, uncovered, on Microwave MEDIUM (60%) for two minutes. Serve hot.
  • You can even steam them but for that arrange the eggs in stainless steel katoris and steam in a steamer or a pressure cooker.

Nutrition Facts : Calories 157.6, Fat 10, SaturatedFat 3.1, Cholesterol 423, Sodium 141, Carbohydrate 3.3, Fiber 0.5, Sugar 1.9, Protein 12.9

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