Steamed Dungeness Crabs Recipes

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OLD BAY STEAMED DUNGENESS CRAB CLUSTERS



OLD BAY Steamed Dungeness Crab Clusters image

The pride of the Pacific coast, the mighty Dungeness crab is well known for its slightly sweet, delicate flavor and abundance of meat. Crab clusters are an easy way to enjoy these treasures! Steamed up with OLD BAY® and served with butter, this is a treat no crab connoisseur can pass up.

Provided by Old Bay

Categories     Entrees,

Yield 2

Number Of Ingredients 5

Water
Vinegar
2 pounds frozen cooked Dungeness crab clusters thawed
1 sample packet (about 1 1/2 tablespoons) old bay seasoning
Melted butter (optional)

Steps:

  • Pour equal quantities of water and vinegar in large pot with a raised rack (a minimum of 2 inches high) to just below the level of the rack. Cover. Bring to boil on high heat.
  • Carefully place crabs on rack in single layer. (Clusters should be above the water level.) Sprinkle with OLD BAY. Cover.
  • Steam about 8 to 10 minutes or until crabs turn bright orange. Drain well. Serve with melted butter, if desired.

STEAMED DUNGENESS CRAB WITH GINGER



Steamed Dungeness Crab with Ginger image

Categories     Sauce     Ginger     Crab

Yield makes 4 servings

Number Of Ingredients 7

2 to 4 Dungeness crabs, depending on size
1/2 cup Shaoxing wine, sake, or white wine
10 slices fresh ginger, plus 1 teaspoon peeled and minced
1/4 cup plus 2 tablespoons soy sauce
2 tablespoons rice, black, or white vinegar
1 teaspoon dark sesame oil
2 teaspoons sugar

Steps:

  • Put water in the bottom of a steamer. Put the crabs on a plate and spread the wine, sliced ginger, and 1/4 cup soy sauce over them. Place in the steamer and cover; cook until the crabs are hot and cooked through, about 10 minutes. Meanwhile, combine the remaining ingredients to make a dipping sauce. Serve hot with the dipping sauce.

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