STEAMED CRANBERRY BROWN BREAD (CROCK-POT)
A healthier, crockpot version of brown bread, with dried cranberries. This is good for breakfast or dessert.
Provided by Outta Here
Categories Quick Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Coat the inside of a 13-oz coffee can with cooking spray.
- Combine first 6 ingredients in a large bowl.
- In a small bowl, combine buttermilk and molasses; stir well. Add to flour mixture, stirring just until moistened.
- Fold in dried cranberries and walnuts.
- Spoon mixture into coffee can. Cover with foil coated with cooking spray; secure with a rubber band.
- Place can in a crockpot; add enough hot water to crockpot to come halfway up sides of can.
- Cover with lid and cook on high-heat setting for 2 1/2-3 hours, or until a wooden pick inserted in center comes out clean.
- Remove can from crockpot.
- Let bread cool, covered, in can on a wire rack for 5 minutes.
- Remove bread from can and let cool completely on wire rack.
STEAMED CRANBERRY BROWN BREAD (SLOW COOKER)
A healthier, slow cooker version of brown bread, with dried cranberries. This is good for breakfast or dessert (with brandy sauce). You will need an empty 12-13 oz coffee can or other similar size tall can for this.
Provided by Mikekey *
Categories Sweet Breads
Time 3h15m
Number Of Ingredients 10
Steps:
- 1. Coat the inside of a clean 12-13-oz coffee can with cooking spray.
- 2. Combine first 6 ingredients in a large bowl.
- 3. In a small bowl, combine buttermilk and molasses; stir well. Add to flour mixture, stirring just until moistened.
- 4. Fold in dried cranberries and walnuts.
- 5. Spoon mixture into coffee can. Cover with foil coated with cooking spray; secure with a rubber band.
- 6. Place can in a slow cooker liner; add enough hot water to slow cooker to come halfway up sides of can.
- 7. Cover with lid and cook on high-heat setting for 2 1/2-3 hours, or until a wooden pick inserted in center comes out clean.
- 8. Remove can from slow cooker. Let bread cool, covered, in can on a wire rack for 5 minutes.
- 9. Remove bread from can and let cool completely on wire rack.
STEAMED ALL BRAN BROWN BREAD
Make and share this Steamed All Bran Brown Bread recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 3h10m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Combine all bran cereal, raisins, nuts, egg, buttermilk, and molasses.
- Sift flour, baking soda, baking powder, and salt.
- Add dry ingredients into wet mixture; stir just until combined.
- Fill quart cans that have been greased.
- This will fill 2 quart cans.
- Steam for 2-1/2 hours.
Nutrition Facts : Calories 856.3, Fat 23.2, SaturatedFat 4, Cholesterol 96.7, Sodium 1859.9, Carbohydrate 155.2, Fiber 15.2, Sugar 63.7, Protein 23.8
STEAMED BROWN BREAD
Make and share this Steamed Brown Bread recipe from Food.com.
Provided by dicentra
Categories Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a bowl, mix together dry ingredients. Make a well in the center.
- In a separate bowl, mix together buttermilk, molasses and oil. Pour into dry ingredients and mix until well blended.
- Spoon batter into prepared tins or baking dish. Cover tops with foil and secure with string.
- Place in slow cooker and pour in enough boiling water to come 1 inch up the sides of the dishes.
- Cover and cook on high for 2-3 hours. Unmold and serve warm.
Nutrition Facts : Calories 2233.7, Fat 37.6, SaturatedFat 6.9, Cholesterol 14.7, Sodium 4060.3, Carbohydrate 435.8, Fiber 26.7, Sugar 138, Protein 51.4
STEAMED BROWN BREAD
Make and share this Steamed Brown Bread recipe from Food.com.
Provided by Donna Matthews
Categories Breads
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- You will need 2 empty cans such as the ones in which fruit or tomato sauce come. Or you can use a mold.
- To prepare them, grease and flour generously.
- Combine dry ingredients in a medium bowl.
- Add buttermilk and molasses while mixing on low.
- Stir in raisins and mix only enough to distribute.
- Pour into prepared cans or mold. (Should be about 2/3 full).
- Cover with foil and secure with string.
- Place cans on a wire rack in the bottom of a large pot.
- Pour boiling water into the pot to reach about half way up the cans but not enough to float them.
- Put lid on pot and steam for 3 hours, checking water occasionally to make sure there is enough.
- To remove breads from cans, the bottoms of the cans can be "opened" with a can opener and the breads can then be pushed out. They come out more easily when the bread is still warm.
CROCK POT BOSTON BROWN BREAD
Boston Brown Bread is an tradition - and although this recipe dates from the mid 1800's - with the invention of the crock pot it makes it's even simpler...The original method is to use a trivet in a kettle.
Provided by LoversDream
Categories Breads
Time 3h25m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Grease well a 1 pound coffee can - may flour if you wish.
- Put enough water in crock pot to come halfway up the can.
- In large bowl combine dry ingredients.
- Combine molasses and milk then add to dry ingredients.
- Stir in raisins, if desired.
- Fill coffee cans about 2/3 full - cover with foil secured with rubber band.
- Place can on trivet in crock pot, Water should come about 1/2 way up (if you cannot put the lid on the crock pot with a trivet then remove the trivet).
- Put lid on crock pot and cook on high for 3 hours.
- Remove from crock pot - remove foil cover and place can in 300 degree oven for 10 minutes to "dry".
Nutrition Facts : Calories 1098.2, Fat 13.1, SaturatedFat 6.2, Cholesterol 34.2, Sodium 2395.2, Carbohydrate 230.7, Fiber 18, Sugar 71.2, Protein 24.6
SLOW COOKER BREAD
Bread made in the slow cooker actually turns out a decent loaf, and it's very easy because this is a no-knead recipe. It is also quick because it requires only one rise; the second rise happens in the slow cooker. Adding seeds or rolled oats not only adds flavor, it also makes it easier to release the bread from the slow cooker.
Provided by nch
Categories Bread Yeast Bread Recipes
Time 4h25m
Yield 10
Number Of Ingredients 7
Steps:
- Stir 1 cup water and yeast together in a small bowl until yeast is dissolved. Let sit until frothy or foamy, about 10 minutes.
- Mix flour and salt together in a plastic container with a tight-fitting lid. Add yeast mixture and stir with a wooden spoon until evenly combined and no traces of flour remain. Add 1 to 2 tablespoons water and stir again; dough should be tacky but not wet.
- Cover container with the lid. Let dough rise at room temperature for 1 hour.
- Set slow cooker to High. Cut a piece of parchment paper to line the bottom of your slow cooker.
- Dust a clean work surface with flour. Knead dough briefly with floured hands to get rid of any air pockets. Shape into a round or oval loaf depending on the shape of your slow cooker.
- Sprinkle some of the sesame seeds on the bottom of the slow cooker. Sprinkle remaining seeds generously all around the loaf. Place dough in the slow cooker and cover with the lid.
- Cook on High for 2 hours. Lift the lid a couple of times during cooking to release the steam. An instant-read thermometer inserted deep into the loaf should read between 200 and 210 degrees F (93 to 99 degrees C). The surface of the bread should be dry and no longer spongy. Remove the loaf and tap the bottom; it should sound hollow.
- Remove loaf from the slow cooker. Transfer to a wire rack and let cool completely before cutting, at least 1 hour.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 22.8 g, Fat 2.3 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 350.9 mg, Sugar 0.1 g
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