Steamed Clams With Chorizo Citrus And Saffron Aioli Recipes
SEA SCALLOPS WITH SAFFRON AIOLI
Steps:
- Put the orange juice and saffron in a small saucepan and bring to a simmer over medium heat. Cook for about 1 minute, until orange juice is infused with the saffron; stir in the zest and remove from the heat to cool slightly. Whisk the orange mixture and the mayonnaise in a small bowl until combined. Season with salt and set aside while you cook the scallops.
- Heat the oil in a large nonstick skillet over medium-high heat. Pat the scallops dry with a paper towel and season well with salt and pepper. When the oil is rippling, add the scallops and sear, turning once, until golden brown but still opaque in the center, 2 to 3 minutes per side. Remove the scallops from the skillet to serving dishes, (3 to 4 per person), and drizzle with the aioli. Serve immediately.
CHORIZO STEAMED CLAMS
I have always just called these chorizo steamed clams, 'Spanish Clams,' since it seems like there's some variation of this on every Spanish restaurant menu I've ever seen. Sometimes they use beer, or white wine, or sherry; and many varieties of clams can be used. But the common denominator is the spicy, Spanish-style chorizo. I like to serve steamed clams with grilled bread.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Place large pot over medium heat; add olive oil. Stir in diced onion; cook and stir until onions begin to turn translucent, 3 or 4 minutes. Add chorizo; cook and stir to render some fat, about 3 minutes. Add garlic and cook 1 minute. Pour in white wine.
- Raise heat to high and bring liquid to a boil. Immediately add clams and distribute evenly. Cover and cook until clams open, about 7 minutes. During this time you can occasionally shake the pot to "stir" the clams using potholders or a kitchen towel to hold the pot handles. It's best not to open the lid and stir.
- When clams have opened, remove pot from heat. Stir in butter and parsley; allow butter to melt. Serve clams in heated bowls with lots of the liquid.
Nutrition Facts : Calories 986.3 calories, Carbohydrate 29.4 g, Cholesterol 291.8 mg, Fat 37.2 g, Fiber 1.1 g, Protein 94.3 g, SaturatedFat 13.3 g, Sodium 853.4 mg, Sugar 3.6 g
More about "steamed clams with chorizo citrus and saffron aioli recipes"
STEAMED CLAMS WITH CHORIZO, CITRUS AND SAFFRON AIOLI
From punchfork.com
STEAMED CLAMS WITH CHORIZO, CITRUS AND SAFFRON AIOLI
From yummly.com
STEAMED CLAMS WITH CHORIZO, CITRUS AND SAFFRON AIOLI (TYLER …
From recipeofhealth.com
SAFFRON AND CHORIZO STEAMED CLAMS RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
STEAMED CLAMS WITH CHORIZO, CITRUS AND SAFFRON AIOLI
From cookingchanneltv.com
CLAMS WITH CHORIZO, CITRUS, AND SAFFRON AIOLI - RECIPEBRIDGE
From recipebridge.com
STEAMED CLAMS WITH CHORIZO CITRUS AND SAFFRON AIOLI RECIPES
From tfrecipes.com
CLAMS AND CHORIZO - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
STEAMED CLAMS WITH CHORIZO, CITRUS AND SAFFRON AIOLI
From hamiltond.com
STEAMED CLAMS WITH CHORIZO RECIPE | TYLER FLORENCE - FOOD NETWORK
From foodnetwork.com
CLAMS AND CHORIZO RECIPE - STEAMED CLAMS WITH CHORIZO | HANK …
From honest-food.net
SPANISH CLAMS WITH CHORIZO IN GARLIC SAUCE RECIPE
From spanishsabores.com
STEAMED CLAMS WITH CHORIZO, CITRUS AND SAFFRON AIOLI
From foodnetwork.cel28.sni.foodnetwork.com
10 BEST STEAMED CLAMS AND CHORIZO RECIPES - YUMMLY
From yummly.co.uk
STEAMED CLAMS WITH CHORIZO, CITRUS AND SAFFRON AIOLI
From yummly.com
MUSSELS WITH CHORIZO RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
STEAMED CLAMS WITH CHORIZO, CITRUS AND SAFFRON AIOLI
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
