Steamed Clams With Chickpeas And Green Garlic Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUTEED CLAMS WITH CHICKPEA CREAM



Sauteed Clams with Chickpea Cream image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

1/4 cup, plus 3 tablespoons olive oil
4 cloves garlic, smashed
1/4 small chile pepper, minced
3 pounds Littleneck clams, cleaned well
3 1/2 cups cooked chickpeas
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fresh minced Italian parsley
1 lemon zested into thin strips, and juiced

Steps:

  • In a large saute pan, heat 1/4 cup oil, garlic, and chile pepper over medium-high heat and cook until garlic is lightly brown. Remove garlic from pan. Add clams and cover pan. Cook until clams steam open, about 5 to 10 minutes. Remove clams from pan and place in a dish. Add some steaming juices to keep clams warm. Cover. Reserve remaining steaming juice; it should be about 1 cup.
  • Pour 1 cup reserved juice into blender and add chickpeas. Process until smooth. Season with salt, if necessary, and pepper. Divide puree among 4 shallow bowls. Top with clams and sprinkle with parsley. Combine the lemon zest and remaining olive oil, and drizzle over the top. Serve right away with toasted bread, if desired.
  • Serving suggestion: 4 slices toasted country bread.

STEAMED CLAMS WITH CHICKPEAS AND GREEN GARLIC RECIPE



Steamed Clams With Chickpeas and Green Garlic Recipe image

A dead-simple shellfish dish that is pure Erickson: ocean-adoring, dairy-rich, fun to eat.

Provided by Renee Erickson

Yield Serves 4

Number Of Ingredients 13

2 tablespoons olive oil
2 green garlic bulbs, white and pale-green parts only, or 2 garlic cloves, thinly sliced
1/2 cup dry white wine
1 cup heavy cream
1 tablespoon fresh lemon juice
4 pounds Manila or littleneck clams, scrubbed
1 (15.5-ounce) can chickpeas, rinsed
1/2 cup crème fraîche
1/4 cup loosely packed dill
1/4 cup loosely packed tarragon leaves
Kosher salt, freshly ground pepper
3 (2x1-inch) strips lemon zest, cut lengthwise into thin strips
Grilled or toasted bread (for serving)

Steps:

  • Heat oil in a large skillet over medium. Cook garlic, stirring, until beginning to soften, about 2 minutes. Add wine, bring to a boil, and cook until reduced by half, about 3 minutes. Stir in cream and lemon juice. Add clams and chickpeas and increase heat to medium-high. Cover and cook, shaking occasionally, until clams open, about 5 minutes; discard any that don't open. Add crème fraîche and stir until melted into sauce. Add dill and tarragon; season with salt and pepper. Cook about 20 seconds to soften herbs. Top with lemon zest; serve with bread.

STEAMED CLAMS WITH CHICKPEAS AND GREEN GARLIC



Steamed Clams with Chickpeas and Green Garlic image

Number Of Ingredients 1

1 dash clams

Steps:

  • 22

STEAMED CLAMS WITH GARLIC-PARSLEY BUTTER AND LEEKS



Steamed Clams With Garlic-Parsley Butter and Leeks image

These beautiful clams are strongly flavored with the same kind of garlicky emerald-green butter that's used on escargots, also known as snail butter. It's just three ingredients - butter, garlic and parsley - so how you handle them matters: For an intense green color, use a food processor to chop the parsley as finely as possible. This is meant to be a small first course, just four or five clams per person, but feel free to increase the quantities for larger servings or to serve as a main course.

Provided by David Tanis

Categories     dinner, weekday, seafood, appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 11

1/2 cup unsalted butter (1 stick), softened
1 cup roughly chopped parsley, leaves and tender stems
1 or 2 small garlic cloves, grated or minced
Kosher salt and black pepper
1 tablespoon extra-virgin olive oil
1 cup chopped leeks (from 2 medium leeks), white and light green parts only
24 littleneck clams, scrubbed and rinsed (about 2 to 3 pounds)
1 1/2 cups dry white wine
1/2 teaspoon grated lime zest
2 tablespoons lime juice
Lime wedges, for garnish

Steps:

  • Make the garlic butter: Combine butter, parsley and garlic in a food processor. Whiz until bright green and well incorporated, about 1 minute. Season lightly with salt and pepper. (You may make the garlic butter in advance and refrigerate it for up to 2 days or freeze for up to 2 weeks, but it tastes best freshly made.)
  • Set a wide, deep skillet or Dutch oven over medium-high heat, add olive oil and swirl to coat. Add leeks, stir to coat, and cook for 30 seconds, then add clams and wine.
  • Turn heat to high, cover and cook for 5 to 8 minutes, until all clams have opened. With a slotted spoon or tongs, transfer clams to individual bowls.
  • In the same skillet, over medium heat, add lime zest, lime juice and butter, and let simmer briefly, about 30 seconds, until warmed through. Pour sauce over clams, garnish with lime wedges and serve.

GARLIC-STEAMED CLAMS



Garlic-Steamed Clams image

Jennifer's recipe for garlic-steamed clams. Serve with sourdough bread.

Provided by Danny

Categories     Main Dish Clams

Time 30m

Yield 3

Number Of Ingredients 8

2 tablespoons olive oil
8 cloves garlic, minced
½ teaspoon chicken bouillon granules, or to taste
¼ cup water
¼ cup dry white wine
1 ½ pounds clams in shell, scrubbed
¼ cup chopped fresh parsley
salt and ground black pepper to taste

Steps:

  • Heat olive oil in heavy pot over medium-low heat. Add garlic and bouillon; saute for 5 minutes. Increase heat and add water and wine.
  • Add clams and cover with a glass lid. Steam until clams open, shaking to pot gently to redistribute the clams, about 6 minutes; do not open the lid.
  • Use a slotted spoon to remove clams to a serving bowl; discard any that did not open.
  • Add parsley, salt, and pepper to the broth. Pour broth over the clams and serve.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 4.9 g, Cholesterol 17.7 mg, Fat 9.6 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 1.3 g, Sodium 97.4 mg, Sugar 0.4 g

More about "steamed clams with chickpeas and green garlic recipes"

MEDITERRANEAN-STYLE STEAMED CLAMS - HOW TO COOK …
mediterranean-style-steamed-clams-how-to-cook image
Web Feb 8, 2021 Add salt to only 2 of the bowls (⅓ cup of kosher salt to 1 gallon of water), leaving the third bowl of water unsalted. Place the clams in the first bowl of salted water and let them soak for about 20 minutes. …
From themediterraneandish.com


STEAMED CLAMS DON'T FORGET GREEN GARLIC - SIPPITYSUP
steamed-clams-dont-forget-green-garlic-sippitysup image
Web Apr 10, 2018 Ingredients 2 tablespoon olive oil
From sippitysup.com


BUTTERY GARLIC STEAMED CLAMS | THE BLOND COOK
buttery-garlic-steamed-clams-the-blond-cook image
Web Dec 12, 2016 Jump to Recipe This post may contain affiliate links. Today’s recipe is sponsored by Finlandia™ . All opinions shared are my own. If you’ve got a few dozen clams and a few staple kitchen ingredients, …
From theblondcook.com


STEAMED CLAMS WITH CHICKPEAS AND GREEN GARLIC
steamed-clams-with-chickpeas-and-green-garlic image
Web Cook green garlic, stirring, until beginning to soften, about 2 minutes. Add wine, bring to a boil, and cook until reduced somewhat, about 3 minutes. Stir in cream and lemon juice.
From sippitysup.com


GARLIC BUTTER STEAMED CLAMS | THE KITCHN
garlic-butter-steamed-clams-the-kitchn image
Web Jul 8, 2019 The recipe is pretty straightforward: We melt the butter, infuse it with garlic, add some white wine. and then steam the clams in the fragrant and tasty liquid. Here are a few tips before you start.
From thekitchn.com


STEAMED CLAMS WITH CHICKPEAS AND GREEN GARLIC - ATLAS …
steamed-clams-with-chickpeas-and-green-garlic-atlas image
Web Heat oil in a large skillet over medium. Cook garlic, stirring, until beginning to soften, about 2 minutes. Add wine, bring to a boil, and cook until reduced by half, about 3 minutes. Stir in cream and lemon juice. Add clams and …
From atlasoliveoils.com


STEAMED CLAMS IN GARLIC BUTTER - DINNER AT THE ZOO
steamed-clams-in-garlic-butter-dinner-at-the-zoo image
Web Jul 29, 2020 Sara Published: Jul 29, 2020 This steamed clams recipe is fresh shellfish cooked with garlic, butter, herbs and lemon. An easy and elegant dish that makes for a lighter main course or unexpected …
From dinneratthezoo.com


STEAMED CLAMS WITH GARLIC TOASTS RECIPE - REAL SIMPLE
Web Aug 16, 2021 Directions Thinly slice 4 garlic cloves; halve remaining clove. Heat 2 tablespoons oil in a large pot over medium-high. Add shallots and thinly sliced garlic; …
From realsimple.com


STEAMED CLAMS WITH CHICKPEAS AND GREEN GARLIC RECIPE
Web Cook green garlic, stirring, until beginning to soften, about 2 minutes. Add wine, bring to a boil, and cook until reduced somewhat, about 3 minutes. Stir in cream and lemon juice.
From recipegoulash.cc


STEAMED CLAMS WITH CHICKPEAS AND GREEN GARLIC RECIPE - EAT YOUR …
Web Save this Steamed clams with chickpeas and green garlic recipe and more from Bon Appétit Magazine, May 2016: The Travel Issue to your own online collection at …
From eatyourbooks.com


STEAMED CLAMS WITH KALE AND CHICKPEAS RECIPE | GOOP
Web Add onion, garlic, and a generous pinch of salt and cook for 5-7 minutes, or until tender and just starting to brown. 2. Add tomato paste, chili flakes, smoked paprika and saffron and …
From goop.com


STEAMED CLAMS WITH CHICKPEAS & GREEN GARLIC - PANIC IN THE …
Web method Heat oil in a large skillet over medium. Cook garlic, stirring, until beginning to soften, approximately 2 minutes. Add wine, bring to a boil, and cook reducing by half, …
From panicinthepantry.com


GARLIC STEAMED CLAMS - OR WHATEVER YOU DO
Web Jan 7, 2019 Bring everything minus the clams to a boil in a medium size pot, then add the clams and cover. Steam clams for 10 minutes. Throw away any unopened clams. …
From orwhateveryoudo.com


STEAMED CLAMS WITH KALE AND CHICKPEAS RECIPE | GOOP
Web Equally perfect for a dinner party or a weeknight at home, this simple clam dish comes together in about 20 minutes and covers all of your food groups. Serve with a simple …
From goop.com


STEAMED CLAMS WITH CHICKPEAS AND GREEN GARLIC | PUNCHFORK
Web 4 pounds Manila or littleneck clams, scrubbed; 2 green garlic bulbs, white and pale-green parts only, or 2 garlic cloves, thinly sliced; 1 15.5-ounce can chickpeas, rinsed; 1/4 cup …
From punchfork.com


40 CLAM RECIPES FOR ALL YOUR STEAMING AND GRILLING NEEDS
Web May 18, 2021 Traditionally, sundubu is served in preheated stone bowls. You can re-create that effect by heating a stone bowl or a cast-iron pot in a 400° oven. Ladle the …
From bonappetit.com


STEAMED CLAMS WITH CHICKPEAS AND GREEN GARLIC | PUNCHFORK
Web 4 pounds Manila or littleneck clams, scrubbed; 2 green garlic bulbs, white and pale-green parts only, or 2 garlic cloves, thinly sliced; 1 (15.5-ounce) can chickpeas, rinsed; 1/4 …
From punchfork.com


Related Search