Steamed Clams W Shrimp Recipe 55

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STEAMED CLAMS WITH SHERRY, GARLIC & HERBS



Steamed Clams with Sherry, Garlic & Herbs image

Make and share this Steamed Clams with Sherry, Garlic & Herbs recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 1/2 tablespoons chopped garlic
1 tablespoon chopped shallot
2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill
2 teaspoons chopped fresh parsley or 1/2 teaspoon dried parsley
2 teaspoons chopped fresh basil or 1/2 teaspoon dried basil
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
2 dozen clams, scrubbed
4 ounces dry sherry
4 ounces bottled clam juice
2 ounces unsalted butter
1/4 cup chopped green onion
sourdough bread

Steps:

  • Heat olive oil in heavy large saucepan over medium heat.
  • Add garlic, shallot and herbs and saute 2 minutes.
  • Add clams, dry Sherry and bottled clam juice.
  • Cover and cook until clams open, about 5 minutes- discard any clams that do not open.
  • Add butter to saucepan and stir until melted.
  • Using tongs, divide clams among 4 soup bowls.
  • Ladle broth over the clams and sprinkle with green onions.
  • Serve with bread.

STEAMED CLAMS W/ SHRIMP RECIPE - (5/5)



Steamed Clams w/ Shrimp Recipe - (5/5) image

Provided by VickiC223

Number Of Ingredients 10

6 dozen clams
shrimp (as per # of people)
4 cloves of garlic, chopped
1 lg onion
1 C white wine
2 C clam juice plus one small can clams
chopped parsley
salt and red pepper flakes
1/2 C melted butter (1 stick)
diced tomato flesh

Steps:

  • Scrub clams. Clean shrimp. Heat oil in large saucepan (w/ a cover) over med heat and cook garlic and onion til translucent. Add tomatoes. . Add wine, cook a couple of minutes. Add clams, shrimp and clam juice. Cover and cook for 10 mins til clams open. Discard any clams that don't open. Season the juices in pan w/ salt and pepper flakes. Pour sauce and melted butter over clams and shrimp

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