Steamed Chorizo Dim Sims Recipes

DIM SIMS - AUSSIE STYLE

Steps:

• Make pastry first;.
• Mix flours, salt, sugar and add boiling water.
• Mix well, knead on floured bench.
• Rest before using.
• Make filling;.
• Mix meat, and seasonings by hand or pulse in a food processor. Do not over process.
• Add vegetables and mix by hand.
• Roll pastry until thin & cut into rounds; I use an egg-ring.
• Brush edge of rounds with eggwhite.
• Place 1-2 tablespoons of filling on each round & shape around filling, moulding into an attractive ball-shape; a little filling should be exposed on the top.
• Steam for 15 minutes OR Deep fry 180 c for 5-10 minutes.

DIM SIMS

Steps:

• Finely chop scallions and shrimp.
• Mix with cornstarch, egg, soy sauce, sesame oil, salt, minced pork and cabbage, making sure to mix well.
• Place a teaspoon of the mixture into the center of each wrapper, pinch together at the top to form a small package.
• Heat oil and deep fry until golden brown.
• drain on absorbent paper.
• Serve with soy sauce or any other dipping sauce that you like.

DIM SIMS

Steps:

• Combine all ingredients (except dim sim skin) in a large bowl and massage together.
• Take a heaped tablespoon of mixture and wrap with the dim sim skin, sealing with a little water.
• Either deep fry at 180 degrees for approx 5 minutes, or steam for approx 5 minutes serve with sweet chilli and soy sauce for dipping.