Steamed Chocolate Cake Recipes

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STEAMED CHOCOLATE CAKE



Steamed Chocolate Cake image

Make and share this Steamed Chocolate Cake recipe from Food.com.

Provided by hkjenn

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

100 g granulated sugar
150 ml milk
150 g butter
100 ml sweetened condensed milk
50 g cocoa powder
150 g plain flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs, beaten lightly

Steps:

  • Over low heat, stir sugar, water, milk powder, butter and condensed milk in a saucepan until sugar and butter dissolved.
  • Pour a little of this hot milk slowly into cocoa powder, stirring to a make a cocoa paste (this is to prevent lumpiness), then add in the rest of the milk.
  • Let cool.
  • Sift flour, baking powder and baking soda, set aside.
  • Beat eggs lightly and add the chocolate milk of step (1), mix well.
  • Add flour mixture and mix well.
  • Pour into a lined (bottom of tin) 20cm round tin.
  • Steam for 1 hour, test with a skewer.
  • Frost or fill with your favourite chocolate fudge or frosting if desired.

Nutrition Facts : Calories 360.9, Fat 19.4, SaturatedFat 11.8, Cholesterol 94.3, Sodium 305.2, Carbohydrate 43.5, Fiber 2.8, Sugar 21, Protein 7.2

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