Steamed Chinese Pork Meatloaf Recipes

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STEAMED CHINESE PORK MEATLOAF



Steamed Chinese Pork Meatloaf image

Other online recipes for steamed pork meatloaf are Cantonese. This is one I've been served by friends in Kunming. For detailed instructions about how the Chinese steam meatloaf, look here: http://fitdaffy.blogspot.sg/2011/03/chinese-steamed-pork-meatloaf.html and here: http://www.rantsandcraves.com/2009/10/my-favorite-childhood-dish-loud-and.html.

Provided by Kate S.

Categories     Meatloaf

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb ground pork
1 egg
3/4 teaspoon salt
1/2-1 teaspoon ground cardamom (the local ingredient is called cao guo, it's a dark-brown cardamom pod a bit larger than a nutmeg)

Steps:

  • With hands, mix all ingredients. (Other seasonings that might also be good: 1/4 t white or red pepper, chopped green onions.).
  • Press into shallow, heat-proof bowl (pasta bowl or something similar--glass, ceramic, or metal).
  • Steam 20 minutes until done and serve as part of a Chinese meal: rice, a soup, and a balanced variety of dishes--one per person.

Nutrition Facts : Calories 317.4, Fat 25.3, SaturatedFat 9.3, Cholesterol 128.3, Sodium 517.4, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 20.8

STEAMED TAIWANESE MEATLOAF



Steamed Taiwanese Meatloaf image

Got this recipe from my friend's mom, who makes it with pork. I haven't tried it with the pork, only turkey. Kids love this recipe - it goes well over rice. Best part is that it takes no time at all to make. On days when I don't have time, I simply mix everything together beforehand, cover it in saran wrap and throw the Corel bowl (which I can put directly into a steamer) into the fridge until 30 minutes before dinner time. To avoid using the chicken bouillon I have tried using chicken broth, but I really see no difference in taste. So I normally just make it using water and skipping the chicken bouillon altogether.

Provided by Nyx9013

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground turkey or 1 lb pork
4 -5 tablespoons soy sauce
1/2 cup water
1 -2 stalk green onion, chopped
2 -3 garlic cloves, minced
8 ounces soft tofu
1/2 tablespoon sugar (optional)
1 tablespoon chicken bouillon (optional)

Steps:

  • Stir soy sauce, water, garlic, sugar, tofu and meat together in ceramic bowl
  • HINT: 8 ounces tofu is half a regular pack you'd buy at the store.
  • Meanwhile, back at the ranch, boil water in a steamer.
  • Chop up your green onion and stir it into the mix.
  • Put bowl into steamer for 20 minutes over medium heat. Serve hot over rice.

Nutrition Facts : Calories 217.9, Fat 11.5, SaturatedFat 2.9, Cholesterol 89.7, Sodium 1118.2, Carbohydrate 2.8, Fiber 0.4, Sugar 0.8, Protein 25.6

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