Steamed Cauliflower Stems Recipes

STEAMED BABY CAULIFLOWER

Steps:

• Heat water, celery, lemon, and garlic together in a saucepan. Place cauliflower in a steamer basket and set over water. Steam cauliflower for 5 to 7 minutes or until fork tender.
• Meanwhile, combine all dressing ingredients in a small bowl. Season, to taste, with salt and pepper.
• Transfer cauliflower to a large bowl and toss with dressing. Serve warm.

STEAMED CAULIFLOWER

Steps:

• Set a steamer basket in a large saucepan with a lid. Fill with enough salted water to come just below basket; bring to a boil. Add 1 head cauliflower (about 2 pounds), cored and cut into small florets. Reduce to a simmer, and cover; cook until tender, 10 to 15 minutes.

STEAMED CAULIFLOWER

Steps:

• Trim cauliflower and break into florets. Steam for 5 to 7 minutes.
• Coarsely grate ginger and stir into yogurt with soy sauce. Use as dipping sauce for cauliflower.

BROCCOLI & CAULIFLOWER STEM AND LEEK SAUTé RECIPE BY TASTY

Steps:

• Shave the stems of the broccoli and cauliflower with a box grater.
• Chop the top half of the leek.
• Heat the oil in a medium frying pan until shimmering], then add the broccoli, cauliflower, leeks, salt, and pepper. Cook the vegetables for 5 minutes until tender.
• Serve over salad, on bagels, or mixed in with any base you like.
• Enjoy!