Steamed Blackberry Pudding Recipes

BLACKBERRY PUDDING

Blackberry Pudding image

Take advantage of nature's bounty with this delicious recipe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Dessert

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 cup sugar
2 eggs
4 cups flour, sifted
3 teaspoons baking powder
1/4 teaspoon salt
2 cups milk
2 cups blackberries

Steps:

Cream butter and sugar; add eggs and mix well.
Sift dry ingredients together and add alternatively with milk to the first mixture.
Add berries, taking caution not to crush them.
Steam in a well-greased 2 quart mold for two hours.
Serve with sweetened cream flavored with vanilla extract.

Nutrition Facts : Calories 273.8, Fat 3.8, SaturatedFat 1.9, Cholesterol 43.5, Sodium 178.7, Carbohydrate 53, Fiber 2.4, Sugar 18, Protein 7

STEAMED BLACKBERRY PUDDING

STEAMED BLACKBERRY PUDDING image

Categories Fruit Dessert

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/2 cup butter
1 cup sugar
2 eggs
1/2 tsp vanilla
2 cups sifted all purpose flour
3 tsp baking powder
1/2 tsp ground cinnamonshopping list
3/4 cup milk
2 Tbsp lemon juice
1 - 16 oz can blackberries or home canned
Blackberry Sauce (recipe above)

Steps:

Cream butter and sugar till light. Add eggs and vanilla and mix well. Sift together flour, baking powder, cinnamon and 1/2 tsp salt.Add alternately with milk to the creamed mixture, beating smooth after each addition. Stir in lemon juice. Drain berries, reserving the syrup. Carefully fold in berries. Pour batter into a well greased and floured 5 1/2 cup mold; I used a bundt pan. Cover with foil and tie with a string. Place on a rack in a deep saucepan. Add boiling water, 1" deep. Cover and steam for 2 1/2 hours on low heat, adding water if needed. Cool 20 minutes then unmold. Slice and serve with Blackberry Sauce.

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