Steamed Bean Curd Skin With Ginger Sauce Recipes

STEAMED BEAN CURD WITH SOY SAUCE

Steamed Bean Curd With Soy Sauce image

This is light side dish, which is fairly healthy. It's very easy to prepare too. I usually steam the tofu in my rice cooker, when the rice is almost ready. Note: passive cook time is the time to steam the tofu.

Provided by WaterMelon

Categories Soy/Tofu

Time 17m

Yield 3 serving(s)

Number Of Ingredients 16

Ingredients

200 g soft silken tofu
1 tablespoon garlic, chopped
1 tablespoon ginger, julienned thinly
1 tablespoon chopped shallot
1 tablespoon canola oil
2 tablespoons light soy sauce
1 tablespoon oyster sauce
1/2 teaspoon instant chicken bouillon granules
1 tablespoon canola oil
1/2 teaspoon sesame oil
1/4 teaspoon sugar, to taste
1 dash pepper
1/4 cup water
shredded scallion
cilantro
sliced red chile

Steps:

Steam tofu over gentle heat for six to seven minutes to warm the tofu (I always use the rice cooker to steam the tofu while the rice is cooking); remove and set aside.
Heat oil in a wok, fry ginger, garlic and shallots till crisp and golden.
Remove but leave the oil in the wok.
Add the sauce ingredients to the wok and bring to boil.
Reduce the heat and simmer until sauce thickens slightly; pour hot sauce over tofu.
Top with the crisp garlic, ginger and shallots, and finally the garnishing ingredients, serve immediately.

Nutrition Facts : Calories 151.4, Fat 12, SaturatedFat 1.1, Cholesterol 0.1, Sodium 1031.6, Carbohydrate 6.5, Fiber 0.5, Sugar 1.5, Protein 5.1

More about "steamed bean curd skin with ginger sauce recipes"

FU PEI GUEN (CHINESE BEAN CURD ROLLS) WITH PORK, MUSHROOM, AND …

Dec 9, 2022 Directions. For the Pork Filling: In a large bowl, add all the ingredients and mix well. Refrigerate at least 30 minutes or overnight. Serious Eats / Shao Z. For the Rolls: In a bowl, …
From seriouseats.com
5/5 (1)
Total Time 1 hr 25 mins
Category Entree, Breakfast And Brunch
Calories 256 per serving

See details

DIM SUM BEAN CURD (TOFU SKIN) PORK ROLLS (腐皮卷) - WHAT TO …

From whattocooktoday.com
5/5 (2)
Uploaded Jun 7, 2022
Category Dim Sum
Published May 13, 2022

See details

BEANCURD SKIN ROLL 腐皮卷- HOW TO MAKE IT LIKE THE DIM …

Jun 17, 2022 Wrap the bean curd rolls. Open the large sheet of bean curd skin on a flat surface, preferably on the work table. Cut the bean curd skin to …
From tasteasianfood.com
Reviews 9
Calories 109 per serving
Category Dim Sum

See details

CANTONESE STEAMED BEEF BALLS - SEASON & SERVE BLOG

Jan 15, 2023 Place the bean curd onto a microwave-safe plate in a single layer. Scoop three beef balls and place on top of the bean curd. Place the plate in the steamer. Steam for 20 minutes over medium-high heat. After 20 minutes, turn …
From seasonandserveblog.com

See details

CHINESE VEGETARIAN DUCK (素鸭) - THE WOKS OF LIFE

Jan 28, 2021 Add the ginger, and cook for 20 seconds. Then add the carrots, and stir-fry for 1 minute. Add the mushrooms and bamboo shoots, turn up the heat, and and cook for another 2-3 minutes, until fragrant. Stir in the Shaoxing …
From thewoksoflife.com

See details

STEAMED BEAN CURD WITH MINCED GINGER - INTERNATIONAL BUDDHIST …

Sep 10, 2023 Ingredients： 400g fresh bean curd rolls, 2tbsp minced ginger. Seasonings： 1 tsp sesame oil, 1 tsp light soy sauce, 1 tsp sugar, 1 tsp black bean soy sauce, a pinch of sea …
From buddhisttemple.ca

See details

STEAMED BEAN CURD SKIN WITH GINGER SAUCE RECIPES

Combine ginger, garlic, carrot, soy sauce, oils, sugar, salt and pepper in a small bowl. Spoon mixture over beancurd pieces. Steam over rapidly boiling water 2 to 3 minutes or until cooked.
From tfrecipes.com

See details

【1分鐘學素菜】純素炸雞皮免炸香脆唰嘴 VEGAN FRIED CHICKEN …

保留創作所有權：禁止下載和二次編輯此視頻詳細做法👇https://youtu.be/r0FwyZSzZEw材料：1條麵腸/Rolled flour gluten/小麦粉 ...
From youtube.com

See details

17 DELICIOUS RECIPES TO MAKE WEEKNIGHT DINNERS EASIER

1 day ago This easy recipe comes together in less than 30 minutes and is loaded with protein, veggies, and a flavorful sweet and savory stir-fry sauce that’s made with pantry staples! …
From myeverydaytable.com

See details

STEAMED BEAN CURD SKIN WITH GINGER SAUCE RECIPE

Get full Steamed Bean Curd Skin With Ginger Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Steamed Bean Curd Skin With Ginger Sauce recipe …
From recipeofhealth.com

See details

FU PEI GUEN 腐皮卷 BEANCURD SKIN ROLLS - YUM CHA …

Jul 24, 2013 Roll tightly into a cylinder roughly 1.5" wide and 4" long. Brush a little egg white on the edge to secure the roll. Shallow fry beancurd skin rolls in batches until golden. Remove and drain well. To prepare the sauce - saute …
From 3hungrytummies.blogspot.com

See details

YUMCHA STEAM BEANCURD ROLLS (FU PEI GUEN) | ASIAN …

This recipe should make about 10 rolls. Shallow fry bean curd skin rolls in batches until golden. Remove and drain well. Heat the cooking oil in a frying pan, then, saute garlic and ginger for a few seconds. Add the chicken stock, white …
From asianinspirations.com.au

See details

BRAISED BEANCURD SKIN WITH MUSHROOMS - THE FOODIE …

Feb 16, 2024 Instructions. Soak the wood ear mushrooms or black fungus in hot water for 10-15 minutes or in room temperate water overnight until rehydrated. Slice the carrot and mushrooms. Heat a wok or large skillet over medium high …
From thefoodietakesflight.com

See details

CANTONESE-STYLE STEAMED TOFU WITH GINGER & SCALLIONS

May 17, 2021 Add the ginger, and fry for 1 minute. Add the white parts of the scallions and cook for 30 seconds. Then add the rest of the scallions and cilantro. The mixture should be sizzling. Add the soy sauce, sugar, and water. Bring to …
From thewoksoflife.com

See details

BEAN CURD WITH LAU’S SPICY MA PO SAUCE - JAMIE OLIVER

Cut the curd into 2.5cm cubes and place in a bowl of hot water for 4 minutes. Drain and set aside. Return to the ma po sauce. Deseed, roughly chop and blend the red pepper in a food processor with a splash of water until it forms a …
From jamieoliver.com

See details

FU PEI GUEN - THE MEATMEN

Mince 100g of the prawn meat and cut 300g into small pieces. Put in a mixing bowl. Mark as completed. 2. Season the prawns with ½ tsp chicken powder, ½ tsp salt, ½ tsp ginger juice, 1 tsp Shaoxing wine, 1 tsp potato starch, 1 egg …
From themeatmen.sg

See details

STEAMED BEAN CURD WITH SHALLOT OIL RECIPE 蒸葱油豆腐 …

Aug 30, 2020 Prepare steamer by bringing water to a boil in a wok. Then place the soft bean curd into the steamer. Steam over high heat for 5 minutes. Remove from steamer and pour away excess water. Then heat up 2 tbsp cooking oil …
From huangkitchen.com

See details

GOLDEN BEANCURD SKIN ROLLS - ASIAN INSPIRATIONS

Heat up a frying pan with 2 tbsp cooking oil and fry the filling mixture for about 5-6 mins, or until cooked. Divide into 8 equal portions and set aside. Take a piece of wet paper towel and place it over the beancurd skin till it softens. Place a …
From asianinspirations.com.au

See details

MENU 2024 - SLURP SOHO IN LONDON - THEFORK

Oct 13, 2024 Classic hong kong steamed dumplings, served with our homemade sweet soy sauce ... claims to this dish. Soft chicken poached in stock, served with garlic white rice, …
From thefork.com

See details

BEAN CURD SKIN ROLLS (FU PI JUAN) (CHINESE - APPETIZER) RECIPE

Prepare the filling. Finely chop the carrots, shiitake mushrooms, and water chestnuts. Mix them with the minced pork. Add soy sauce, rice wine, sugar, salt, and cornstarch to the filling …
From justhungryeveryday.com

See details

RESTAURANT REVIEW: DIN TAI FUNG IN NEW YORK CITY

33 minutes ago Small plates of vegetables came first: snappy cabbage, silky spinach and crisp green beans suffused with garlic; floppy curls of vinegary wood-ear mushrooms; a pyramid of …
From nytimes.com

See details

EASY VEGAN DIM SUM BEANCURD (TOFU SKIN) ROLL YOU NEED

Jun 26, 2021 To fry the rolls, add enough oil to a large skillet to rise ½ inch up the sides and heat it to 350°F (~175°C). Carefully slide the rolls into the hot oil and fry under golden brown. Fry in batches if needed. Remove the rolls and …
From woonheng.com

See details