Steamed Artichokes With Tarragon Mayonnaise Recipes

SIMPLE STEAMED ARTICHOKES

Simple Steamed Artichokes image

These steamed artichokes are delicious and light, perfect for an appetizer. Dip the leaves in melted butter or mayonnaise.

Provided by Kelly

Categories Side Dish Vegetables

Time 30m

Yield 2

Number Of Ingredients 4

Ingredients

2 whole artichokes
1 clove garlic
1 tablespoon lemon juice
1 bay leaf

Steps:

Cut stem from artichokes and discard, making sure the bottom of each artichoke is flat. Cut top 1 inch (or so) of the artichoke and discard. Snip the thorny ends from each artichoke leaf with a pair of kitchen scissors.
Fill the bottom of a pot with a couple of inches of water, adding garlic, lemon juice, and bay leaf to the water. Place a steamer basket in the pot, making sure that the water does not flow over the bottom of the steamer basket.
Place the artichokes in the basket, resting on the flattened bottoms.
Bring water to a boil, cover the pot, and cook until the leaves can be easily pulled from the artichoke, 20 to 30 minutes.

Nutrition Facts : Calories 64.5 calories, Carbohydrate 14.7 g, Fat 0.2 g, Fiber 7 g, Protein 4.3 g, Sodium 120.7 mg, Sugar 1.5 g

MOM'S BEST DIPPING SAUCE FOR STEAMED ARTICHOKE

Mom's Best Dipping Sauce for Steamed Artichoke image

This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. Worth it!!!

Provided by SillyWizard

Categories Vegetable

Time 1h5m

Yield 2 cups, 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise (NOT Miracle Whip)
1/2 tablespoon Worcestershire sauce
1/2 tablespoon balsamic vinegar
1/2 tablespoon lemon juice
1/2 tablespoon tarragon
1/2 tablespoon minced garlic

Steps:

Mix all ingredients together in a glass or ceramic bowl.
Cover tightly with plastic wrap.
Chill for at least one hour.

Nutrition Facts : Calories 472.6, Fat 39.4, SaturatedFat 5.8, Cholesterol 30.6, Sodium 879.1, Carbohydrate 31.1, Fiber 0.1, Sugar 8.7, Protein 1.5

STEAMED ARTICHOKES WITH TARRAGON MAYONNAISE

Steamed Artichokes with Tarragon Mayonnaise image

Artichokes can be steamed and chilled in advance and served with tarragon-flecked mayonnaise as a simple starter.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Serves 6 to 8

Number Of Ingredients 7

Ingredients

2 lemons
6 to 8 artichokes
1/4 cup water
2 cups mayonnaise
1 1/2 teaspoons chopped fresh tarragon
3 dashes hot sauce, such as Tabasco
Coarse salt and freshly ground pepper, to taste

Steps:

Squeeze juice of 1 lemon into a large bowl of cold water.
Trim stem of 1 artichoke flush with bottom. Snap off outer leaves. Using kitchen shears, cut off tips of remaining leaves. Place in lemon water. Repeat.
Drain artichokes, and place in a pot in a single snug layer (in batches if necessary). Add 1/4 cup water. Bring to a simmer, cover, and steam until tender, about 35 minutes. Remove from pot. Let cool. Cover, and refrigerate for up to 2 hours.
Meanwhile, zest and juice remaining lemon. Whisk zest, 2 tablespoons juice, the mayonnaise, tarragon, hot sauce, salt, and pepper. Serve alongside artichokes.

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To begin, start by cleaning your artichokes. Cut off the tips of the artichokes and slice 1 inch off the top. Remove all the small leaves at the base, and slice off the excess stem at the bottom. Then open up your artichoke gently and looses the leaves without breaking them apart. Slice your artichokes in half, lengthwise. Scoop out the fuzzy chokes if you’re using large globe artichokes.
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