Steaksupperspecial Recipes

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SKILLET STEAK SUPPER



Skillet Steak Supper image

With all the ingredients cooked in one skillet, this steak dish couldn't be quicker to prepare-or to clean up! But the wine and mushroom sauce makes it seem special. -Sandra Fisher, Missoula, Montana

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 10

1 beef top sirloin steak (3/4 pound)
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 tablespoon olive oil
1 to 2 tablespoons butter
1/2 pound sliced fresh mushrooms
2 tablespoons white wine or chicken broth
3 tablespoons chopped green onions
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard

Steps:

  • Sprinkle steak with 1/4 teaspoon each salt and pepper. In a skillet, heat oil over medium-high heat; cook steak to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-6 minutes per side. Remove from pan; keep warm., In same skillet, heat butter over medium-high heat; saute mushrooms until tender. Stir in wine; bring to a boil, stirring to loosen browned bits from pan. Stir in green onions, Worcestershire sauce, mustard and the remaining salt and pepper. Cut steak in half; serve with mushroom mixture.

Nutrition Facts : Calories 368 calories, Fat 20g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 915mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 40g protein.

STEAK SUPPER FOR TWO OR MORE



Steak supper for two or more image

End the day with this special steak supper

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 2h40m

Number Of Ingredients 6

1 tbsp olive oil
x braising steaks , trimmed of fat
2 garlic cloves , crushed
1 onion , thinly sliced
4 tomatoes , thinly sliced
2 large potatoes , peeled and thinly sliced

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Drizzle half the oil into a small casserole or pie dish and rub all over, then place one steak inside. Scatter over some of the garlic, followed by a layer of onion and tomatoes, then a layer of potatoes on top. Season, then repeat the layers, finishing with the potato.
  • Drizzle with the remaining oil and then cover the casserole with a tightly fitting lid or cover the pie dish with a double layer of foil. Transfer to the oven for 2 hrs. Remove the lid or foil, turn the oven up to 220C/fan 200C/gas 7 and cook for 30 mins more until the top is golden brown. Serve with some green vegetables.

Nutrition Facts : Calories 463 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 39 grams protein, Sodium 0.32 milligram of sodium

STEAK SUPPER SPECIAL



Steak Supper Special image

Make and share this Steak Supper Special recipe from Food.com.

Provided by TansGram

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons flour
1/2 teaspoon salt
4 cube steaks
3 tablespoons oil
4 slices French bread
1/2 cup chili sauce or 1/2 cup ketchup
1/3 cup water
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
2 teaspoons prepared mustard

Steps:

  • Mix flour and salt.
  • Coat steaks.
  • In skillet, heat oil and cook steaks until browned on both sides.
  • Place each steak onto a piece of bread and keep warm.
  • Into drippings in pan, stir in chili sauce,water, Worcestershire sauce, lemon juice and mustard.
  • Stir to mix well and heat to boiling.
  • Spoon sauce over steaks.

Nutrition Facts : Calories 322.7, Fat 13.4, SaturatedFat 2.2, Cholesterol 2.2, Sodium 991.6, Carbohydrate 43, Fiber 3, Sugar 1.7, Protein 7.5

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