Steaksauce Recipes
SIMPLE STEAK SAUCE
A good Pan-Fried Steak can stand on its own, but sometimes a sauce gives it that extra oomph. To make this quick and easy pan sauce, you need just two ingredients: a liquid and a thickener, such as red wine and butter. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking
Time 5m
Yield Makes enough for 2 steaks
Number Of Ingredients 2
Steps:
- Once steaks are removed from skillet, return skillet to high heat. Add wine and simmer, scraping up browned bits from bottom of skillet, until reduced slightly.
- Swirl in butter and simmer 1 minute more. To serve, drizzle over steaks.
COPYCAT HOMEMADE A.1. STEAK SAUCE RECIPE!
Copycat Homemade A.1. Steak Sauce Recipe!
Provided by Michelle, Thrifty Diva
Number Of Ingredients 13
Steps:
- Add all ingredients (except the orange) to a small pot. Cut orange in half and squeeze it into the mixture and then place them in the pot. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes. Grab a bowl and a mesh strainer and pout the mixture into the strainer (you don't want the big pieces or anything - you want a smooth liquid). Allow to cool and pour into a clean A-1 bottle or air-tight container. Store in fridge.
SIMPLE STEAK SAUCE
You can add or omit indgredients to this sauce to your own taste. I love to make my own dressings and sauces and I think this is a great foundation for a steak sauce.
Provided by simplemom
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- stir all ingredients and serve.
Nutrition Facts : Calories 15.3, Fat 0.1, Sodium 210.2, Carbohydrate 3.9, Fiber 0.1, Sugar 3.1, Protein 0.3
HOMEMADE STEAK SAUCE
Steps:
- Enjoy.
Nutrition Facts : Calories 18 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 123 mg, Sugar 2 g, Fat 1 g, ServingSize about 2 1/2 cups (40 servings), UnsaturatedFat 0 g
STEAK SAUCE
The most flavorful homemade Steak Sauce is made with just a handful of simple ingredients and takes only 15 minutes. It tastes so much better than the store-bought steak sauce.
Provided by Cindy
Categories Condiments
Time 15m
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium heat, add all ingredients.
- Bring to boil and then let it simmer for about 10-15 minutes, stirring occasionally.
- Have a quick taste-test. Add sugar if you'd like the sauce to be slightly sweeter. Cook the sauce until it is thick enough to coat the back of a spoon.
- Transfer the sauce to a jar and let it cool before serving
Nutrition Facts : Calories 46.87 kcal, Carbohydrate 10.72 g, Protein 0.85 g, Fat 0.28 g, SaturatedFat 0.03 g, Sodium 259.34 mg, Fiber 0.69 g, Sugar 8.08 g, ServingSize 1 serving
STEAK SAUCE
This recipe for homemade steak sauce is a blend of flavorings that takes just 5 minutes to put together, and pairs perfectly with any cut of beef. Steak sauce takes an ordinary steak and elevates it into a gourmet meal!
Provided by Sara Welch
Categories Sauce
Time 6m
Number Of Ingredients 10
Steps:
- Place all the ingredients in a medium sized bowl. Stir until completely combined.
- Use the sauce immediately, or store it in the refrigerator for up to 7 days.
Nutrition Facts : Calories 52 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 578 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
STEAK SAUCE
Make and share this Steak Sauce recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a medium saucepan; bring to a boil over medium heat.
- Reduce heat and simmer uncovered for about 30 minutes or more.
- Adjust ingredient amounts to taste.
- Strain if desired.
- Cover and refrigerate 24 hours or more.
Nutrition Facts : Calories 308.5, Fat 1, SaturatedFat 0.1, Sodium 3694.7, Carbohydrate 76.1, Fiber 1.6, Sugar 61.4, Protein 6.3
HOMEMADE STEAK SAUCE
"I think this steak sauce tastes better than the commercial brands," writes Judy Neil of Royal Oak, Michigan. Her creative condiment features everything from tomato paste and raisins to grapefruit juice, honey, garlic and soy sauce.
Provided by Taste of Home
Time 40m
Yield 1-1/4 cups.
Number Of Ingredients 15
Steps:
- In a nonstick saucepan over medium heat, cook onion in oil until tender. Add honey; cook and stir for 2 minutes. Stir in broth, Worcestershire sauce, soy sauce, grapefruit juice, tomato paste and vinegars until blended. Stir in the raisins, garlic powder, pepper, thyme and salt. Bring to a boil. Reduce heat; simmer, uncovered, for about 20 minutes or until sauce is reduced to about 1-1/4 cups. Cool to room temperature. Transfer to a blender; cover and process until smooth. Cover and refrigerate. ,
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 222mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
A1 STEAK SAUCE (COPYCAT)
An easy and perfect A1 Steak Sauce Copycat made in just 20 minutes and for so much less money! Made with raisins, Worcestershire sauce, ketchup and balsamic vinegar.
Provided by Sabrina Snyder
Categories Sauce
Time 20m
Number Of Ingredients 13
Steps:
- Add the ingredients (except for the orange juice) into a small saucepan.
- Squeeze the oranges into the pan, then drop in the rinds.
- On low heat, stirring occasionally, let it simmer for 15 minutes.
- Careful to keep the heat low allowing for a very low gentle heat, not a hard boil.
- To check doneness dip in a spoon and run your finger over the back, the line should stay clean.
- Turn off the heat and strain out the garlic and orange pieces.
- Let cool completely before serving.
Nutrition Facts : ServingSize 1 g, Calories 437 kcal, Carbohydrate 95 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Sodium 2549 mg, Fiber 5 g, Sugar 68 g
CLASSIC RED WINE STEAK SAUCE
Make your next steak dinner a special one with this red wine steak sauce. It's a quick and easy recipe with only a few ingredients.
Yield Serves 4
Number Of Ingredients 7
Steps:
- Simmer onion and garlic in saucepan until soft. Whisk in wine and mustard; reduce by 2/3 over medium heat. Slowly whisk in butter. Remove from heat; add parsley and season to taste. Serve red wine steak sauce with your favorite Certified Angus Beef® brand cut.
Nutrition Facts : Calories 84cal total
STEAK SAUCE
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
Provided by Ron Shepherd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.
Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g
More about "steaksauce recipes"
EASY STEAK WITH PAN SAUCE RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (62)Estimated Reading Time 3 minsServings 4
- Let 1–1½ pounds steak sit at room temperature for as long as possible before cooking (even if it’s only for 10 minutes, that’s fine). Pat steak dry with paper towels. → Steak doesn't have to be expensive. These are our 4 fave budget cuts.
- Heat a medium dry skillet, preferably cast iron, over medium. Season steak while you wait for the skillet to get nice and hot. Sprinkle lots of salt and pepper on both sides of steak—A LOT. Use several generous pinches of salt and several cranks of pepper per side. Press salt and pepper into meat so it adheres. → Yeah, you need that much salt. Seriously.
- Pour 1 Tbsp. oil into skillet and swirl to coat. Using tongs, gently lay steak in skillet and cook until underside is deeply browned and a crust has formed, about 5 minutes. Once or twice, lift up steak and reposition over hotter areas of the skillet to encourage even cooking.
- Turn steak and cook until reverse side is equally browned and steak is medium-rare (an instant-read thermometer inserted into the thickest part will register 120°), another 5 minutes. If steak has a fat cap or is more than 1" thick, upend with tongs and sear sides until browned. Remove skillet from heat. Transfer steak to a cutting board to rest.
HOW TO MAKE YOUR OWN STEAK SAUCE RECIPE
From thespruceeats.com
Estimated Reading Time 2 mins
STEAK WITH GARLIC PARMESAN CREAM SAUCE - DAMN DELICIOUS
From damndelicious.net
5/5 (19)Category EntreeServings 8Estimated Reading Time 2 mins
FIVE OF THE BEST STEAK SAUCES - GREAT BRITISH CHEFS
8 QUICK AND TANTALIZING STEAK SAUCES TO UPGRADE YOUR ...
From allrecipes.com
Author Vanessa GreavesPublished 2017-06-19Estimated Reading Time 4 mins
- Chimichurri Sauce. Ready in just 10 minutes, this classic Argentinian sauce is a spicy, tangy, pungent mix of garlic, herbs, and vinegar, with a touch of hot pepper sauce, that pairs beautifully with all kinds of grilled meats and vegetables.
- Homemade Horseradish Sauce. Although you can whip up this easy sauce in mere minutes, Chef John suggests you refrigerate it for a couple of hours to let the flavors develop.
- Devil's Steak Sauce. And the secret ingredient is... raspberry jam! BUNKYLION says, "Oh my. As a rule, I don't buy commercial steak sauces; just don't like them.
- Chef John's Mayo Method Steak Sauce. Chef John describes this creamy sauce as "mayonnaise plus salty, plus spicy, plus acidic, plus herby equals awesome."
- Sweet Island Teriyaki Sauce. This tasty sauce can be used as a marinade, or you can hold some aside and serve it with the cooked steak. Just be sure the portion you hold aside for dipping does not come into contact with raw meat before you use it.
- Gorgonzola Sauce. Rave review: "DELICIOUS!! I did double the cheese and used bleu instead, bc it's what I had. Nice sauce for steak!" -- pcmomofsix.
- Tuscan Skirt Steak with Salsa Verde. Once you taste this marinated steak topped with its robust salsa verde, you might want to save the recipe just so you can make the salsa verde to go over chicken, pork, and fish.
- Bourbon Pepper Pan Sauce. This rich, sweet, peppery steak sauce really makes the meal here. It's also a delicious sauce for spooning over pork chops and roasted or grilled chicken.
"OH MY!" STEAK SAUCE - THE NOVICE CHEF
From thenovicechefblog.com
4.4/5 Calories 152 per servingCategory Low Carb
- Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little.
- Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse!
THE STEAK SAUCE RECIPE THAT PUTS STEAKHOUSE VERSIONS TO SHAME
From amazingribs.com
3.4/5 (29)Servings 2Cuisine AmericanCategory Brunch, Dinner, Lunch, Sauces And Condiments
- Cook. In a saucepan, whisk together all the ingredients, bring to a boil, reduce the heat, partially cover, and gently simmer until the sauce is thick, chunky, and very aromatic, about 45 minutes.
- In most recipes you soak dried mushrooms first, but much of their flavor is lost in the water (notice how it turns brown?). For this recipe, you do not need to soak the mushrooms first. They will soften and give up their flavor in the sauce while it simmers, and nothing will be lost in the soaking liquid.
10 STEAK SAUCES YOU CAN MAKE IN MINUTES - BBC GOOD FOOD
From bbcgoodfood.com
- Smart peppercorn sauce. Ready in… 20 mins. This classic, creamy steak sauce can be ready in no time. Put 2 tbsp red wine vinegar into a large, non-stick frying pan and bring to a simmer.
- Cheat’s Béarnaise sauce. Ready in… 25 mins. If you like thick, creamy, mayonnaise-like sauces, opt for a tarragon-tinged Béarnaise. Melt 25g butter over a medium heat and add 1 finely chopped shallot.
- Black bean & sesame sauce. Ready in… 25 mins. Team the umami flavour of steak with a deeply savoury Asian-style sauce, thickened with hardy black beans.
- Spicy chimichurri. Ready in… 5 mins. Chimichurri is a South American steak sauce similar to salsa verde – but with a little kick. Put 1 garlic clove, 1 red chilli, a small bunch each of coriander and parsley and 3 tbsp red wine vinegar in a small food processor.
- Quick red wine sauce. Ready in… 20 mins. Opt for a bistro classic by making a rich, boozy jus. Put 250ml beef stock into a saucepan and reduce by half. Add 125ml red wine, 2 tsp dark brown sugar and 1 tsp balsamic vinegar.
- Teriyaki sauce. Ready in… 20 mins. This Japanese sauce has the sweet/savoury balance honed to a tee. Mix 5 tbsp soy sauce, 3 tbsp sake, 2 tbsp mirin, ½ tsp grated ginger and 1 tsp honey.
- Super-swift mustard sauce. Ready in… 10 minutes. It doesn’t get much simpler than a two-component sauce. Mix 2 tbsp Dijon mustard with 100g crème frâiche in a saucepan and heat gently until simmering.
- Blue cheese sauce. Ready in… 20 mins. Steak and blue cheese is a match made in heaven. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour.
- Mushroom sauce. Ready in… 15 mins. We’d never turn our noses up at retro-style grilled mushrooms, but this creamy sauce is a little more refined. Pour 1 tbsp olive oil into a saucepan over a high heat and add 6 sliced chestnut mushrooms.
11 SAUCES TO SERVE WITH GRILLED STEAK | FOOD & WINE
From foodandwine.com
- Italian salsa verde. Whether you use three types of herbs like Mario Batali or keep it simple and just use parsley, this punchy caper-based sauce is a no-brainer for grilled steak and meat of any kind.
- Chimichurri. Salsa verde’s South American cousin, this tangy herb sauce is what you find on the table all over Argentina.
- Gremolata. If you want the bright herbs without salsa verde’s tangy flavors, make gremolata, which is more like a garnish than a sauce.
- Compound butter. If you believe in piling decadence over decadence, top your steak with flavored butter, like one blended with Cognac and parsley, or something more pungent, like anchovies and Parmesan.
- Aioli. Provençal-style garlicky mayonnaise is an eye-opening choice with steak. You can make a cheater version with store-bought mayo, lemon and garlic or pound it out Luddite-style with a mortar and pestle and blend it with a whisk.
- Poblano sauce. When grilled or roasted, poblanos have a fruity, smoky flavor that’s terrific with steak. To make an extra-rich sauce, blend poblanos into aioli or puree the peppers with corn for a Southwestern-inspired accompaniment.
- Mole. With smoky dried red chiles, sweet spices and chocolate, a riff on Mexican-style mole is an inspiring choice to brush over grilled steak.
- Smoky almond sauce. Mole too complicated? Make this ancho chile-almond sauce, which is less sweet but just as delicious.
- Green Sriracha. You know the red stuff in the rooster bottle, but Sriracha is actually a category of Southeast Asian hot sauce. Make Susan Feniger’s maximalist version with green chiles along with coconut, lemongrass and kaffir lime leaves.
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4/5 (53)Total Time 5 minsServings 6Calories 21 per serving
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