Steaks With Stilton Cheese Sauce Recipes

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STEAKS WITH STILTON CHEESE SAUCE



Steaks With Stilton Cheese Sauce image

Make and share this Steaks With Stilton Cheese Sauce recipe from Food.com.

Provided by lazyme

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

2 (6 ounce) sirloin or 2 (6 ounce) filet mignon steaks
1/4 cup butter
1 small onion, finely chopped
2 tablespoons sherry wine
4 fluid ounces heavy cream
4 ounces Stilton cheese, crumbled
1 tablespoon chopped chives

Steps:

  • Grill or broil steaks to your liking.
  • Melt butter in saucepan and cook onion until soft.
  • Add sherry and boil to reduce slightly.
  • Add cream and boil for one(1) minute.
  • Stir in Stilton Cheese and chives.
  • Serve steaks with sauce, baby red potatoes and fresh or frozen green beans.

STEAKS AND STILTON SAUCE



Steaks and Stilton Sauce image

Provided by Ina Garten

Categories     main-dish

Time 35m

Yield Serves 4 to 6

Number Of Ingredients 12

4 (1 1/4-inch thick) boneless rib eye steaks
Good olive oil
Kosher salt and freshly ground black pepper
Stilton Sauce, recipe follows
1/2 cup good mayonnaise
1/2 cup sour cream
4 ounces Stilton cheese, crumbled
8 ounces cream cheese, at room temperature
1 tablespoon chopped scallions, white and green parts
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon Worcestershire sauce

Steps:

  • Thirty minutes before grilling the steaks, remove them from the refrigerator and allow them to come to room temperature. Heat a grill with coals.
  • When the coals are hot, spread them out in the grill in one solid layer. Pat the steaks dry on both sides with paper towels and brush each side lightly with olive oil. Sprinkle them liberally with salt and pepper. Place the steaks on the hot grill and sear them on each side for 2 minutes, until browned. Place the lid on the grill and allow the steaks to cook for another 3 to 4 minutes, until they are cooked rare, or 120 degrees on a meat thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.) Remove the steaks from the grill, place them in one layer on a platter, and cover tightly with aluminum foil. Allow the steaks to rest at room temperature for 15 minutes. Slice and serve warm with the Stilton Sauce.
  • Place the Stilton in the bowl of a food processor fitted with a steel blade and blend until finely minced. Add the cream cheese, mayonnaise, sour cream, scallions, salt, pepper, and Worcestershire sauce. Process until smooth. Serve at room temperature.

STILTON (BLUE CHEESE) STEAK SAUCE



Stilton (Blue Cheese) Steak Sauce image

This is a very strong Blue cheese sauce that goes very well on Aged Angus Rib Eye steaks that have been crusted with pepper before being grilled. It is not for the faint of heart, or people who like mild (subtle) flavors.

Provided by Bob_Sisson

Categories     Sauces

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 1/2 cups Stilton cheese (Or Mountain Gorgonzola, needs to be a STRONG hard blue cheese)
1/4 cup Hellmann's mayonnaise
salt (optional)
1 teaspoon fresh ground pepper

Steps:

  • Shave or crumble about 1- 1 1/2 CUPS of the Blue cheese into a small heavy sauce pan.
  • Add about 1/4 cup Hellman's full fat mayonnaise. (This is the emumiant that keeps everything together).
  • I add a LOT (a full teaspoon) of pepper, I grind it right into the pan. Fresh really makes a difference.
  • Add salt to taste (I don't use any if I use the rind of the cheese as it is often hardened with salt).
  • Warm the pan slowly while constantly stirring. It will melt, don't give up.
  • If you heat it too fast, or don't still it will separate.
  • The mayo will forgive some sins, but not many, so stir!
  • This will make a THICK sauce.
  • More mayo will thin it some.
  • Milk can thin it if it is too strong.

RIB-EYE STEAKS WITH STILTON SAUCE



Rib-Eye Steaks With Stilton Sauce image

Provided by Ina Garten Bio & Top Recipes

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 11

4 (1 1/4-inch-thick) rib-eye steaks, either boneless or bone-in
Kosher salt and freshly ground black pepper
Good olive oil
4 ounces stilton cheese, crumbled
8 ounces cream cheese, at room temperature
1/2 cup good mayonnaise
1/2 cup sour cream
1 tablespoon chopped scallions, white and green parts
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/4 teaspoon Worcestershire sauce

Steps:

  • Thirty minutes before grilling the steaks, remove them from the refrigerator and allow them to come to room temperature. Heat a grill with coals.
  • When the coals are hot, spread them out in the grill in one solid layer. Pat the steaks dry on both sides with paper towels and sprinkle them liberally with salt and pepper. Place the steaks on the hot grill and sear them on each side for 2 minutes, until browned. Brush each side lightly with olive oil. Place the lid on the grill and allow the steaks to cook for another 3 to 4 minutes, until they are cooked rare, or 120 degrees F on a meat thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.) Remove the steaks from the grill, place them in one layer on a platter and cover tightly with aluminum foil. Allow the steaks to rest at room temperature for 15 minutes.
  • For the stilton sauce, place the stilton cheese in the bowl of a food processor fitted with a steel blade and blend until finely minced. Add the cream cheese, mayonnaise, sour cream, scallions, 1 teaspoon salt, 1/2 teaspoon pepper, and Worcestershire sauce. Process until smooth.
  • Slice the steak and serve with the stilton sauce.

TENDER BEEF SMOTHERED IN STILTON CHEESE SAUCE



Tender Beef Smothered in Stilton Cheese Sauce image

I love simple and easy to make dishes that present well, this one is a keeper. The lovely sauce enhances this tasty, beef dish. I hope that you will enjoy this treasure.

Provided by Baby Kato

Categories     Steak

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

4 beef tenderloin steaks, thick slices, 1 1/2 - 2-inch
3/4-1 teaspoon sea salt, coarse
1/2 teaspoon pink peppercorns or 1/2 teaspoon red peppercorns, freshly ground
1/8 teaspoon nutmeg, freshly ground
1 1/2 tablespoons extra virgin olive oil
2 tablespoons shallots, french, finely, chopped
1 tablespoon onion, sweet, finely, chopped
1 cup dry white wine
1/2 cup hard cream (whipping cream)
1/2 cup Stilton cheese, crumbled
1/4 cup fresh parsley, chopped

Steps:

  • Sprinkle salt and pepper on the beef.
  • In a frying pan, heat the oil on medium high heat, till the pan is hot and add the tenderloins, cooking (3 - 4 minutes for rare) (5 - 6 minutes per side for medium/rare - medium).
  • Remove the beef and cover loosely to keep warm.
  • Add the shallots, onion and wine to a small pan and boil until it has reduced to 1/4 cup.
  • Now slowly add the whipping cream, boil the mixture again for about 10 minutes, until the mixture has been reduced by half.
  • Next reduce your heat to low and very slowly, a little at a time, whisk in the cheese until it is all melted.
  • Once the cheese has melted stir in the nutmeg and parsley.
  • Spoon the sauce over the beef and enjoy.

Nutrition Facts : Calories 651.2, Fat 49, SaturatedFat 21.7, Cholesterol 185.2, Sodium 769.4, Carbohydrate 4.2, Fiber 0.2, Sugar 0.8, Protein 36.7

SIMPLY SCRUMPTIOUS STILTON STEAK



Simply Scrumptious Stilton Steak image

Stilton is a very lovely English blue-veined cheese and, in my opinion, it's worth hunting for it to make this recipe. However, bleu cheese or almost any other blue-veined cheese may be used as a substitute. I would caution against using Gorgonzola cheese because its very strong flavour may be overpowering.

Provided by Millereg

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

2 (6 ounce) sirloin steaks or 2 (6 ounce) filet mignon steaks
1 teaspoon unsalted butter
1 small onion, finely chopped
2 tablespoons sherry wine
4 fluid ounces heavy cream
4 ounces Stilton cheese, crumbled
1 tablespoon chopped chives

Steps:

  • Grill or broil the steaks to your liking.
  • Melt butter in saucepan and cook onion until soft.
  • Add sherry and boil to reduce slightly.
  • Add cream and boil for 1 minute.
  • Stir in the Stilton cheese and chives.
  • Serve steaks with sauce, baby red potatoes and fresh or frozen green beans.

Nutrition Facts : Calories 1054.2, Fat 79.1, SaturatedFat 40.7, Cholesterol 295.9, Sodium 937.7, Carbohydrate 8.6, Fiber 0.5, Sugar 2.5, Protein 61.6

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