Steakrubspicemixture Recipes

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SIMPLE STEAK SEASONING



Simple Steak Seasoning image

If you're looking for an easy and delicious do-it-yourself steak seasoning, this is it. Double or triple the recipe and store for future cookouts.

Provided by Derrick Riches

Categories     Entree     Dinner     Spice Mix     Ingredient

Time 2m

Number Of Ingredients 4

2 tablespoons sea salt flakes
1 tablespoon onion powder
1 tablespoon black pepper
2 teaspoons garlic powder

Steps:

  • Gather the ingredients.
  • Combine ingredients and place in an airtight container until ready to use. The recipe is enough for 4 to 6 steaks, depending on size and how liberally you apply it.

Nutrition Facts : Calories 10 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 2117 mg, Sugar 0 g, Fat 0 g, ServingSize 1/3 cup (5 to 6 servings), UnsaturatedFat 0 g

STEAK DRY RUB



Steak Dry Rub image

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Steps:

  • Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

GREAT STEAK SEASONING



Great Steak Seasoning image

Economical to make and it's great on steaks, fish, and chicken, too!

Provided by Anonymous

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 20

Number Of Ingredients 7

2 tablespoons coarse-ground black pepper
2 tablespoons paprika
1 tablespoon kosher salt
1 tablespoon granulated garlic
1 tablespoon dill seed
1 tablespoon ground coriander
1 tablespoon red pepper flakes

Steps:

  • Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.

Nutrition Facts : Calories 8 calories, Carbohydrate 1.7 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 0.1 g

STEAK RUB SPICE MIXTURE



Steak Rub Spice Mixture image

Make and share this Steak Rub Spice Mixture recipe from Food.com.

Provided by queenbeatrice

Categories     Low Cholesterol

Time 5m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 7

1/4 cup paprika
2 tablespoons fresh coarse ground black pepper
1 tablespoon cayenne pepper
1 teaspoon onion powder
1 teaspoon coriander
1 teaspoon turmeric
3/4 teaspoon garlic powder

Steps:

  • Mix all ingredients together and store in airtight container.
  • Rub well on both sides of meat.
  • Cook meat as desired.

Nutrition Facts : Calories 19, Fat 0.6, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 3.9, Fiber 2, Sugar 0.6, Protein 0.9

STEAK SEASONING BLEND



Steak Seasoning Blend image

Bring out the best flavors in your favorite steak cut and take your cooking to the next level with this easy recipe. Made with simple ingredients and pulled together in just minutes, this recipe can be used as a steak rub or in a marinade.

Provided by Julie Blanner

Categories     Seasoning

Time 5m

Number Of Ingredients 8

2 tablespoons Smoked paprika
1 tablespoon Salt
2 tablespoons Black Pepper
1 tablespoon garlic powder
1 tablespoon Onion powder
1 tablespoon Dill
1 tablespoon Red Pepper Flakes
1 tablespoon Brown Sugar

Steps:

  • Measure ingredients into a small mixing bowl.
  • Combine all ingredients together.
  • Scoop into storage jars.
  • Label and date.

Nutrition Facts : Calories 16 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 594 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

More about "steakrubspicemixture recipes"

TOP 7 STEAK RUB RECIPES - THE SPRUCE EATS

From thespruceeats.com
  • Herbes de Provence Steak Rub. This herbes de Provence steak rub is fantastic. If you don't have any on hand, simply use dried thyme, marjoram, rosemary, oregano, or sage, either alone or in some combination to your liking.
  • Cumin Steak Rub. If you watch a lot of cooking shows, you might think that cumin has become an overused spice. While it's certainly popular, there's a good reason: cumin adds a spicy flavor and a nice crusty surface to a steak with this cumin steak rub.
  • Tomahawk Steak Rub. A tomahawk steak, also referred to as a cowboy steak, is a very large (30 to 45 ounces) bone-in ribeye. This cut is for the serious steak lover, and this tomahawk steak rub recipe will make the experience even better.
  • Dry Chimichurri Steak Rub. Chimichurri is, of course, a sauce, but this dry chimichurri steak rub takes those flavors and puts them quickly and easily right onto your steak.
  • Montreal Steak Seasoning. How Montreal became the king of spice blends is anyone's guess, but spice maker McCormick has been selling these blends for years.
  • Spicy Tomahawk Steak Rub. This is a delicious, spicy tomahawk steak rub. While this rub is for larger steaks, this rub is perfect for any cut of beef. The small amount of brown sugar brings a touch of sweetness and helps to caramelize the surface of the meat under intense heat.
  • Simple Steak Seasoning. If you want a simple steak seasoning, then look no further than a combination of sea salt flakes, pepper, onion powder, and garlic powder.


THE BEST STEAK SEASONING RECIPE (VIDEO) - A SPICY PERSPECTIVE
2019-06-19 Mix all of the herb and spice ingredients in a small bowl. Either use the seasoning immediately or store in a small airtight container until ready to use. (This recipe makes enough to season 4 large steaks.) When ready to use, rub the seasoning over all sides of the steaks, and allow them to rest at least 20 minutes before grilling or searing.
From aspicyperspective.com
5/5 (31)
Calories 27 per serving
Category Seasoning


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Homemade BBQ Dry Rub - No Spoon Necessary new www.nospoonnecessary.com. How to use a BBQ dry rub? Barbecue rub is an incredibly versatile ingredient! You can use it on ribs, burgers, pork, steaks, lamb, chicken, shrimp, salmon - literally anything you want to …
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The Best Dry Rub for Steak - Simply Recipes great www.simplyrecipes.com. The Best Dry Rub for Steak Prep Time 5 mins Total Time 5 mins Yield 3/4 cup Ingredients 3 tablespoons smoked paprika 2 tablespoons dark brown sugar 2 tablespoon ground black pepper 1 tablespoon kosher salt 1 tablespoon garlic powder 1 tablespoons onion powder 2 teaspoons dried oregano 1 …
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