Steaknfriessalad Recipes

STEAK AND FRIES SALAD

Steps:

• For dressing, whisk first 4 ingredients until sugar is dissolved. Cook potatoes according to package directions., Meanwhile, place a skillet coated with cooking spray over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from heat; let stand 5 minutes before slicing., To serve, divide lettuce, tomato and onion between 2 plates; top with potatoes, steak and cheese. Drizzle with dressing.

STEAK 'N' FRIES SALAD

Steps:

• For dressing, in a jar with a tight fitting lid, combine the sugar, oil, vinegar and water.
• Shake well and refrigerate.
• Prepare french fries according to package directions.
• In a small skillet coated with non stick cooking spray, cook steak over meduim heat 8 to 10 minutes or until meat reached desired doneness.
• On two salad plates, arrange the lettuce, tomato and onion.
• Top with french fries, steak and cheese.
• Shake dressing and drizzle over salads.
• Serve immediately.

STEAK 'N' FRIES SALAD

Steps:

• Rub sirloin steaks with vegetable oil and season with salt and pepper. Let the steaks warm at room temperature for 30 minutes.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
• Spread French fries onto the prepared baking sheet.
• Bake French fries in the preheated oven until slightly browned, about 15 minutes.
• While the fries bake, cook steaks on preheated grill until beginning to firm and are hot and slightly pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove steaks to a cutting board.
• Mix romaine lettuce, cucumber, and egg together in a salad bowl. Pile French fries atop the salad mixture.
• Cut steaks into bite-size pieces and arrange atop the French fries. Sprinkle croutons and mozzarella cheese over the entire salad.

MY FAVORITE STEAK SALAD (WITH FRENCH FRIES!!!)

Steps:

• Using 4 dinner-sized bowls, layer the lettuce, cucumber, tomatoes, and eggs.
• Take your steaks out of the refrigerator, rub them with olive oil and season with the salt and freshly ground pepper. Leave them out for 30 minutes. This relaxes the meat fibers.
• Preheat the oven to 450 degrees, or whatever the instructions on your french fries call for.
• At the same time, preheat your grill for about 450 degrees for the steaks.
• After your oven preheats, put your fries in the oven.
• At the same time, put your steaks on the grill. Flip them after 6-8 minutes and cook for an additional 6-8 minutes for medium-rare/medium. Your fries will be done or close to done at the same time as the steaks.
• When done, turn off your oven, season your fries with the seasoned or regular salt. Put the fries on the salads.
• Slice the steak into bite sized pieces and distribute the pieces over the fries.
• Sprinkle the salads with the mozzarella cheese and croutons.
• Pour on the salad dressing in the amount that you desire and toss if you wish.
• Enjoy this delicious all-in-one meal!