Steaknbaconcheddarmeatballs Recipes

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STEAK N' BACON CHEDDAR MEATBALLS



Steak N' Bacon Cheddar Meatballs image

Make and share this Steak N' Bacon Cheddar Meatballs recipe from Food.com.

Provided by Jen1814

Categories     Meat

Time 35m

Yield 40 meatballs, 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 medium onion, minced
8 slices raw bacon, diced
2 lbs ground beef
6 ounces cheddar cheese, grated
1/2 cup breadcrumbs
3 eggs, lightly beaten
2 teaspoons salt

Steps:

  • Preheat oven to 450. Brush 13x9 pan with 1 tablespoons Olive Oil.
  • 1) Heat 1 tablespoons Olive Oil in large skillet at medium heat. Add onions and bacon, saute, stir often until golden brown, approximately 10 minutes.
  • 2) Remove, drain and cool.
  • 3) Mix bacon, onions and the rest of the ingredients.
  • 4) Roll into golf ball size, tightly.
  • 5) Roast for 18-20 minutes. Cool for 5 minutes. Enjoy!

CHEDDAR MEATBALLS



Cheddar Meatballs image

I've been tweaking my old meatball recipe over the years, and finally came up with a version everyone loves. And as we all know---everything's better with CHEESE! This also makes a great burger, just omit the parsley and oregano and try substituting the cheddar for pepper jack cheese.

Provided by saammw

Categories     One Dish Meal

Time 1h25m

Yield 36 meatballs, 6-7 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef (80/20)
1 large egg, beaten
1 1/2 cups shredded sharp cheddar cheese
10 saltine crackers, crushed
3 -4 garlic cloves, minced
1/2 cup onion, minced
2 teaspoons dried parsley
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon oregano
1 -2 tablespoon olive oil

Steps:

  • Preheat oven to 350 degrees.
  • Saute onion in olive oil on low-med heat until translucent, about 5 minutes Add minced garlic and saute one minute more. Set aside.
  • In large bowl, beat egg. Add the cracker crumbs, seasonings, onion and garlic and mix well with fork. Crumble the ground beef into the bowl and gently mix with hands, being careful not to "overwork" it, as this can cause tough meatballs.
  • Place a cooling rack in a cookie sheet with sides or large baking pan. shape mixture into 1 1/2 inch balls and place on rack. Bake at 350 for 25 minutes.

QUICK AND SIMPLE MEATBALLS



Quick and Simple Meatballs image

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 24 meatballs.

Number Of Ingredients 10

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef

Steps:

  • Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

BBQ, BACON, AND CHEDDAR MEATBALLS



BBQ, Bacon, and Cheddar Meatballs image

Who doesn't love a bbq bacon cheeseburger? That's the inspiration behind these meatballs!

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 8

Number Of Ingredients 11

1 pound ground beef
½ cup dry bread crumbs
¼ cup finely minced onion
1 egg, beaten
1 teaspoon Worcestershire sauce
1 teaspoon Montreal steak seasoning
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (8 ounce) package sharp Cheddar cheese, cut into 8 cubes
4 slices bacon, cut in half
2 tablespoons barbecue sauce (such as Sweet Baby Ray's®)

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Place a cooking rack on top of a baking sheet.
  • Combine ground beef, bread crumbs, onion, egg, Worcestershire sauce, steak seasoning, salt, and pepper in a bowl; mix until combined. Shape mixture into 8 meatballs, forming each one around a cube of Cheddar cheese. Wrap each meatball with 1/2 slice of bacon and place seam-side down on the cooking rack, leaving 1 to 2 inches between each one.
  • Bake in the preheated oven for 20 minutes. Reduce heat to 375 degrees F (190 degrees C) and continue baking until meatballs are browned, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
  • Remove from oven and drizzle meatballs with barbecue sauce.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 7.5 g, Cholesterol 93.1 mg, Fat 19 g, Fiber 0.4 g, Protein 20 g, SaturatedFat 9.5 g, Sodium 606.9 mg, Sugar 1.9 g

STEAK 'N' BACON CHEDDAR BALLS



Steak 'n' Bacon Cheddar Balls image

Categories     Bread     Roast     Cheddar     Steak     Bacon

Yield Makes about 2 dozen 1 1/2 inch balls

Number Of Ingredients 8

3 tablespoons olive oil
1 onion, finely diced
8 ounces bacon, diced (about 1 1/2 cups)
2 pounds 80% lean ground beef
6 ounces cheddar cheese, grated
3 large eggs
1/2 cup bread crumbs
2 teaspoons salt

Steps:

  • Preheat the oven to 450°F. Drizzle 2 tablespoons of the olive oil into a 9 × 13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.
  • Heat the remaining 1 tablespoon olive oil in a large frying pan over medium-high heat. Add the onions and bacon and cook, stirring frequently, until the bacon has browned and the onions are translucent, about 10 minutes. Using a slotted spoon, transfer the onions and bacon to a plate and place in the refrigerator to cool.
  • Combine the ground beef, cheddar, eggs, bread crumbs, and salt in a large mixing bowl and mix by hand until thoroughly incorporated.
  • Roll the mixture into round, golf ball-size meatballs (about 1 1/2 inches), making sure to pack the meat firmly. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another.
  • Roast for 20 minutes, or until the meatballs are firm and cooked through. A meat thermometer inserted into the center of a meatball should read 165°F.
  • Allow the meatballs to cool for 5 minutes in the baking dish before serving.

STEAK 'N' BACON CHEDDAR MEATBALLS



Steak 'N' Bacon Cheddar Meatballs image

This is essentially a bacon cheeseburger in meatball form. The cooked steak should be diced into small bites, not ground, for the best texture.

Provided by Julia Moskin

Categories     dinner, main course, side dish

Time 45m

Yield About 2 dozen meatballs, 6 to 8 servings

Number Of Ingredients 10

3 tablespoons olive oil
1 onion, minced
Scant 8 ounces bacon, cut into 1/4-inch dice
1 pound cooked steak, diced
1 pound ground beef, 80% lean
6 ounces sharp Cheddar cheese, coarsely grated
3 large eggs
1/2 cup unseasoned bread crumbs
2 teaspoons salt
Black pepper

Steps:

  • In a large skillet, heat 1 tablespoon oil over medium heat. Add onion and bacon, and cook, stirring, until bacon has browned and onion is translucent, about 10 minutes. Using a slotted spoon, transfer onion and bacon to a plate and cool in refrigerator.
  • Heat oven to 450 degrees. Use the remaining 2 tablespoons oil to coat a 9-by-13-inch baking dish.
  • In a large bowl, combine steak, ground beef, cooled bacon and onions, cheese, eggs, bread crumbs and salt, and mix lightly but thoroughly by hand. To taste for seasoning, heat a small skillet and fry a chunk of the mixture until browned. Add salt and pepper to taste.
  • Roll mixture into golf-ball-size balls, packing firmly. Pack snugly into the prepared dish, making even rows to form a grid. Roast for 20 minutes, or until firm and cooked through. (The center should be at 165 degrees.)
  • Let cool for at least 5 minutes before serving.

Nutrition Facts : @context http, Calories 584, UnsaturatedFat 24 grams, Carbohydrate 8 grams, Fat 46 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 17 grams, Sodium 488 milligrams, Sugar 1 gram, TransFat 1 gram

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STEAK ’N’ BACON CHEDDAR MEATBALLS - THE CHRIS CICERO REPORT
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From chriscicero.com
  • In a large skillet, heat 1 tablespoon oil over medium heat. Add onion and bacon, and cook, stirring, until bacon has browned and onion is translucent, about 10 minutes.
  • Heat oven to 450 degrees. Use the remaining 2 tablespoons oil to coat a 9-by-13-inch baking dish.
  • In a large bowl, combine steak, ground beef, cooled bacon and onions, cheese, eggs, bread crumbs and salt, and mix lightly but thoroughly by hand. To taste for seasoning, heat a small skillet and fry a chunk of the mixture until browned.
  • Roll mixture into golf-ball-size balls, packing firmly. Pack snugly into the prepared dish, making even rows to form a grid. Roast for 20 minutes, or until firm and cooked through.


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