Steakmilano Recipes

STEAK MILANO

Steak Milano image

It's EASY AND TASTY! We ate a dish like this at Mr. Steak in Mpls. many years ago. We loved it so much that my DH spent time figuring out what was in it and came home to make it. It's probably not the exact recipe they used - but we've been enjoying this simple recipe for years.

Provided by Trisha W

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 1/3 lbs hamburger patties (ground sirloin, chuck, round, what ever you like)
salt, to taste
4 slices mozzarella cheese
8 ounces spaghetti sauce, with garlic

Steps:

Grill the patties.
Salt, to taste.
Heat the spaghetti sauce.
Add a cheese slice on top of each patti to melt, right at the end of the cooking time.
Put on plate and cover generously with spaghetti sauce.
We serve this with pasta and a salad.

Nutrition Facts : Calories 1363.8, Fat 105, SaturatedFat 41.2, Cholesterol 367.4, Sodium 795, Carbohydrate 7.4, Fiber 0.2, Sugar 5.6, Protein 90.9

MINUTE STEAKS

Minute Steaks image

My mother made me this recipe growing up and has always been a favorite so I started making it. It is very simple and quick but it is still very good. I hope you enjoy this too.

Provided by Ronin chic

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 lbs cubed steak
1/2 cup butter (melted)
1 (10 1/2 ounce) can condensed golden mushroom soup
1 cup milk

Steps:

Brown the cubed steaks in skillet, then drain fat.
Add all the ingredients, mix well then cover.
Cook on medium heat until steaks are tender.

ITALIAN STEAKS

Italian Steaks image

These tender steaks make a quick and flavorful entree. Kids will love the pizza-sauce topping, and you'll love that they're getting a nutritious supper. Mary Hankins - Kansas City, Missouri

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 large egg
1/2 cup seasoned bread crumbs
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper
1 beef top sirloin steak (1 pound)
1 tablespoon canola oil
1 cup pizza sauce
1/4 cup shredded Italian cheese blend

Steps:

In a shallow bowl, whisk egg. In another shallow bowl, combine the bread crumbs, basil, oregano, salt and pepper. Cut steak into four pieces; dip each piece in egg, then coat with bread crumb mixture., In a large skillet, cook steaks in oil over medium-high heat for 2-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, heat sauce in a small saucepan. Spoon over steaks; sprinkle with cheese.

Nutrition Facts : Calories 264 calories, Fat 11g fat (3g saturated fat), Cholesterol 104mg cholesterol, Sodium 435mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

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