Steakhouserub Recipes
THE BEST STEAK RUB
This easy homemade Steak Rub is one of the best steak seasoning recipes you will try. If you want to be known as the person who makes the best steak recipe, you need this seasoning blend in your pantry!
Provided by Christina Hitchcock
Categories Sauces, Seasonings, Dressings
Time 5m
Number Of Ingredients 10
Steps:
- Combine all ingredients in a small bowl.
- Stir to combine.
- Transfer to an air-tight spice jar.
Nutrition Facts : Calories 53 kcal, Carbohydrate 12 g, Sodium 14555 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
" OUTBACK " STEAK RUB
Make and share this " Outback " Steak Rub recipe from Food.com.
Provided by Amy Martin KV
Categories Steak
Time 5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix, sprinkle lightly on your favorite cut of beef, then cook as desired!
PERINI RANCH STEAK RUB
A Texas-style steak rub worth committing to memory! Easy-to-find spices combine to add fantastic flavor to any steak, while helping to seal in the natural juices. From the Texas Beef Council.
Provided by Millereg
Categories Grains
Time 3m
Yield 135 ounces
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Either sprinkle or rub into meat before cooking.
- Store in a covered container.
STEAK RUB
Make and share this Steak Rub recipe from Food.com.
Provided by Dancer
Categories Low Cholesterol
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients and stir until well blended.
- Store mixture in an air-tight container.
- To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables.
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- Old Fashioned Cocktail. View Recipe. This was Don Draper's drink of choice, of course. It was a real oldie even in the 1950s. The original, 19th century version was simply water, sugar, bitters, and booze.
- Chef John's Shrimp Cocktail. View Recipe. For our purposes, this is the only steakhouse appetizer that counts. As Chef John recalls: "Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant.
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- Filet Mignon with Rich Balsamic Glaze. View Recipe. But you have options. Where the porterhouse gets it done with power and size, the filet mignon prefers elegance and grace.
- Chef John's Steak Diane. View Recipe. Back in the steakhouse's heyday, Steak Diane was a staple on menus in fine-dining establishments. The tableside preparation typically featured the server igniting the cognac to the delight of all.
- Bourbon Pepper Pan Sauce. View Recipe. Here's a New York strip recipe that features a special pan sauce. The rich, sweet, peppery sauce is also delicious spooned over pork chops and grilled chicken.
- Twice-Baked Potatoes. View Recipe. Every steak needs its potato. And while this menu will always make room for a simple Perfect Baked Potato, Chef John's twice-baked potatoes do perfection one better.
- Chef John's French Fries. View Recipe. There's a reason steakhouse fries are so good. As Chef John explains: "Any decent French fry needs to be twice fried.
- Steakhouse Potatoes Romanoff. View Recipe. In this classic potato dish, shredded potatoes are fluffed up with sour cream and cheese and baked to create "the soul mate of steak," says Chef John.
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