Steakhouse Style Rolls Recipes

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COPYCAT OUTBACK STEAKHOUSE ROLLS RECIPE



Copycat Outback Steakhouse Rolls Recipe image

Do you love Outback Steakhouse bread? Try this copycat recipe for Outback Steakhouse bread made into rolls.

Provided by Jessica Pinney

Categories     Bread

Time 3h20m

Yield 16

Number Of Ingredients 12

4 tsp active dry yeast
1 cup warm water
1 egg
2 tbsp butter, softened
¼ cup honey
2 Tablespoons Molasses
3 tbsp baking cocoa
1 tsp salt
¼ cup brown sugar
2 cups all-purpose flour
2 cups whole wheat flour
Food coloring (2 drops of red, yellow, and blue to make brown) or caramel coloring or brown paste food coloring.

Steps:

  • In a stand mixer (or in a large bowl), combine the warm water and yeast. Let sit for about 10 min.
  • Once yeast has been proofed, add egg, butter, honey, molasses, baking cocoa, salt, brown sugar, all-purpose flour, and food coloring into the mixer and mix (or stir with a big wooden spoon for those without a mixer) for about 1 minute.
  • Once combined, add 1 cup of whole wheat flour and mix on low. Gradually add another cup of the whole wheat flour.
  • Continue mixing for 7-10 min adding a bit more whole wheat flour if necessary.
  • Pull dough out and knead on a floured surface 4-5 times into a ball.
  • Put dough in a bowl and let rise in a warm place, covered, for 60-90 min. or until the size has doubled.
  • Punch the dough down and shape into 16 rolls.
  • Place in a greased 9×13 pan and let rise for another hour.
  • Bake at 350 degrees for 20 min (the tops of my rolls got a little hard. I would cover them the last 5-10 min next time)
  • Brush the rolls with melted butter and dust with cornmeal.
  • Lather in more butter and enjoy!
  • Adapted from It's Always Autumn

Nutrition Facts : Calories 108 calories

STEAKHOUSE DINNER ROLLS



Steakhouse Dinner Rolls image

Homemade Steakhouse Dinner Rolls are better than the rolls at your favorite steakhouse. Sweet, salty, buttery, and so easy to make!

Provided by Jan Nunes

Categories     Bread

Time 3h8m

Number Of Ingredients 12

1 Cup Lukewarm Water
1 Tablespoon Yeast
1/4 Cup Granulated Sugar
3 Cups All-Purpose Flour
1 1/2 Teaspoons Salt
2 Tablespoons Salted Butter (Softened)
1 Large Egg (Slightly Beaten)
2 Teaspoons Vegetable Oil
3 Tablespoons Salted Butter
2 Tablespoons Honey
2 Tablespoons Flaked Sea Salt
2 Tablespoons Parsley (Chopped (Optional))

Steps:

  • Add lukewarm water to a stand mixer's large mixing bowl. Add yeast and sugar and mix well with a knife. Allow the yeast to proof for 20 minutes, or until the yeast mixture is foamy and raised.
  • Add flour, salt, egg, and the 2 tablespoons of softened butter and mix with a dough hook on low speed until all is combined and the dough comes together.Increase speed to medium and beat for 5 minutes.
  • Lightly oil a large mixing bowl with the vegetable oil and set aside. Using a silicone spatula scrape the dough from the hook and mixing bowl and place the dough in the prepared large bowl. The dough will be very sticky, but not slack. Cover the bowl with plastic wrap and allow dough to rise until double, about 1 hour.
  • While dough is rising, heat the butter in a small ramekin on low power (2) in a microwave for 1 minute or until melted. Add honey and stir well.
  • Gently punch down the dough. Stretch and pat the dough into a rectangle. Using a pastry cutter or a knife, divide the dough into 24 equal-sized pieces about 1 ounce each. Take each piece in hand and pinch the corners of the dough under each piece. Shape into a ball by continuing to roll the edges under and smoothing the dough until a round ball is achieved.
  • Place the shaped rolls in a parchment-lined 13 x 9 x 2" baking pan. Cover pan with plastic wrap and let rolls rise until doubled in size, about 1 hour.
  • Preheat the oven to 350°F and brush the rolls with half of the butter mixture and sprinkle them with the flaked sea salt. Recover rolls with plastic wrap and let rolls continue to rise until the tops of the rolls are as tall as the height of the baking pan.
  • Remove the plastic wrap from the pan and bake the rolls for 15 to 18 minutes or until lightly golden brown. Remove rolls from the oven and drizzle rolls with the remaining butter mixture and cool slightly.

Nutrition Facts : Calories 97 kcal, Carbohydrate 16 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 751 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

STEAK ROLLS



Steak Rolls image

Make and share this Steak Rolls recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 2h12m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs round steaks
1/3 cup chopped onion
1/4 cup butter, melted
2 cups fresh breadcrumbs
1/2 cup chopped celery
1 tablespoon parsley
1/2 teaspoon salt
1/2 teaspoon sage
1/4 teaspoon pepper
1 cup flour
2 tablespoons oil
1 can cream of mushroom soup
1 1/3 cups water

Steps:

  • Pound steak to 1/3 inch thick.
  • Cut into 6 pieces.
  • Mix the next 8 ingredients.
  • Put 1/4 cup on each piece of steak.
  • Roll up and secure with toothpick.
  • Roll in flour.
  • In large skillet, heat oil, brown rolls.
  • Mix soup and water.
  • Pour over rolls.
  • Cover and simmer for about 2 hours, until tender.

Nutrition Facts : Calories 524.4, Fat 21.8, SaturatedFat 8.1, Cholesterol 85, Sodium 907.5, Carbohydrate 46.5, Fiber 2.5, Sugar 3.6, Protein 33.9

STEAKHOUSE ROLLS



Steakhouse Rolls image

I love the smell and taste of steakhouse rolls. I had been looking for this recipe for a long time. Although I can't have but one now, a few years back, I could have filled up on these before my dinner arrived. I usually had to take a to go box home...Hope you will enjoy

Provided by Linda Griffith

Categories     Other Breads

Time 3h25m

Number Of Ingredients 9

4 Tbsp margarine
1/3 c butter flavored shortening
3/4 c + 1 tbs. sugar
3 large eggs
4 pkg 1/4 oz, active dry yeast
1/2 c lukewarm water
7 1/2 c all purpose flour
1 Tbsp salt
1 1/4 c milk

Steps:

  • 1. Combine margarine and shortening with- sugar and beat until light
  • 2. Add eggs slowly, blending well after each.
  • 3. Dissolve yeast in lukewarm water until well blended. Make sure water is not too hot.
  • 4. Sift together flour and salt
  • 5. Add half the flour and half the mix to the sugar shortening mixture. Add the yeast
  • 6. Add remainder of flour and milk making a soft dough.
  • 7. Cover dough and let rest for 10 minutes. Turn dough out onto a lightly floured surface and knead for 8 to 10 minutes or until dough is smooth and elastic.
  • 8. Place dough in a lightly greased bowl big enough to hold dough when double in size, turning once to grease the surface of the dough.
  • 9. Cover and let rise in a warm place until double in size. 2 0r 3 hrs.
  • 10. Roll dough over from 4 sides to knead lightly. Let rise again until double in size. Remove from bowl and on floured surface, shape into 12 rolls.
  • 11. Brush each roll with melted butter or margarine. Let rise in a very warm place for about 25 or 30 minutes until double in size. Do not over rise.
  • 12. Bake in a 350 degree oven for 12 to 15 minutes until both tops and bottoms are golden brown. Remove from oven and brush top and bottoms with melted butter or margarine.

CONESTOGA YEAST ROLLS



Conestoga Yeast Rolls image

Conestoga is a steakhouse where I live. They serve steaks, potatoes and these rolls. That's it. But they are exceptional! These are so easy to make, and well worth it! Remember that they have to rise in the refrigerator all day before you cook 'em.

Provided by CallMeBubbles

Categories     Yeast Breads

Time 22m

Yield 24 serving(s)

Number Of Ingredients 6

3/4 cup stick margarine, melted
1/4 cup sugar
1 egg, beaten
1/4 ounce yeast
2 cups warm water
4 cups self rising flour

Steps:

  • Mix in large bowl by hand. Cover and let rise all day in the refrigerator.
  • Grease 24 muffin cups. Fill with scoops of dough.
  • Bake at 400°F for 20 minutes.

Nutrition Facts : Calories 136.4, Fat 6.1, SaturatedFat 1.1, Cholesterol 8.8, Sodium 334.5, Carbohydrate 17.7, Fiber 0.6, Sugar 2.1, Protein 2.5

STEAK ROLL-UPS



Steak Roll-Ups image

My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve for a special dinner but economical and easy to prepare. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 6 servings.

Number Of Ingredients 14

1-1/2 pounds boneless beef round steak
1/4 cup chopped onion
1/4 cup butter, melted
2 cups fresh bread cubes
1/2 cup chopped celery
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 cup all-purpose flour
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
3/4 teaspoon browning sauce, optional

Steps:

  • Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. , In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.

Nutrition Facts : Calories 401 calories, Fat 19g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 735mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.

STUFFED STEAK ROLLS RECIPE BY TASTY



Stuffed Steak Rolls Recipe by Tasty image

Here's what you need: canola oil, garlic, sweet onions, mushrooms, kosher salt, freshly ground black pepper, flank steak, fresh baby spinach, provolone cheese

Provided by Tasty

Categories     Dinner

Yield 6 rolls

Number Of Ingredients 9

2 tablespoons canola oil, divided
3 tablespoons garlic, chopped
2 sweet onions, like Vidalia, chopped
2 cups mushrooms, thinly sliced
½ tablespoon kosher salt
½ tablespoon freshly ground black pepper
2 lb flank steak
4 oz fresh baby spinach, 1 package
9 slices provolone cheese

Steps:

  • Preheat oven to 350°F (175°C).
  • Heat one tablespoon of the oil in a pan over medium-high heat. Combine the garlic, onions, mushrooms, salt, and pepper in the pan and cook until almost all of the moisture has evaporated and the onions are caramelizing, 15-20 minutes. Remove from heat and set aside.
  • Lay the flank steak on a cutting board. Add salt and pepper on both sides, to taste.
  • Spoon the mushroom and onion mixture on top, spreading it evenly across the steak. Sprinkle the spinach on top, followed by the slices of provolone. Press down lightly to compress the spinach.
  • Starting at the bottom of the flank steak, roll it up tightly, making sure the grain of the meat is running horizontally. Use six toothpicks to secure the steak roll. Slice the steak roll into six equal rolls.
  • Heat the remaining oil in a pan over high heat. Sear the steak rolls on one side for one to two minutes, then flip. Sear the second side for about one minute, then bake for 10-15 minutes, until medium rare.
  • Remove the toothpicks, then serve!
  • Enjoy!

Nutrition Facts : Calories 390 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 45 grams, Sugar 3 grams

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